JEWEL / STARBUCKS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK BEHIND THE BAKERY DISPLAY IN THE BAKERY PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR HAND SINK AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR ICE SCOOPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SELF SERVICE HOT BAR. NOTED FOUR DIFFERENT TYPES OF SOUP (20 LBS/$100) RANGING FROM 48-101 DEGREES BEING REHEATED IMPROPERLY IN THE HOT SOUP WARMER WELLS. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THE SOUP. INSTRUCTED TO MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES OR ABOVE DURING STORAGE AND SERVICE. ALSO INSTRUCTED ON PROPER REHEATING PROCEDURES. CRITICAL CITATION ISSUED: 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE BUILDING UP ON THE CEILING IN THE WALK IN GROCERY FREEZER. INSTRUCTED TO ELIMINATE THE ICE BUILD UP. NOTED MISSING HANDLES ON THE SELF SERVICE SOUP LIDS. INSTRUCTED TO PROVIDE PROPER HANDLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITISH AND GRAYISH RESIDUE ON THE EXTERIOR OF THE CONDENSATION DRAIN LINES INSIDE THE MEAT DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AT THE PRODUCE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED THE DRAINS IN THE FRONT JUICE PREP AREA WITH BUILD UP OF REDDISH, FROTHY SUBSTANCE. INSTRUCTED TO CLEAN THE DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DUST ACCUMULATION ON THE FAN COVERS IN THE FOLLOWING UNITS: THE WALK IN BAKERY COOLER, THE WALK IN MEAT STORAGE COOLER, THE WALK IN FRUIT COOLER, AND THE WALK IN DAIRY COOLER. INSTRUCTED TO CLEAN THE FAN GUARDS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE WASTE PIPING ON THE RIGHT SIDE OF THE DELI PREP ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT THE SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE 3 DOOR COOLER AT THE DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERSIN COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR ICE SCOOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AT THE PRODUCE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT THE SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE 3 DOOR COOLER AT THE DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERSIN COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING 3 COMPARTMENT SINK AREA NOT ACCESSIBLE.FOUND STORING FOOD CONTAINERS AND LIDS ON TOP OF SINK.INSTRUCTED TO REMOVE SAID ITEMS AND MAINTAIN EXPOSED HAND WASHING SINK ACCESSIBLE FOR HANDWASHING ONLY AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE AT HE STARBUCKS COFFEE AREA. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DELI PREP AREA AND AT THE DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE PEST AND CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT THE DELI PREP TABLE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,STORAGE SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREA AT THE PRODUCE PREP AREA.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS BENEATH THE DISHWASHING 3 COMPARTMENT SINK AT THE STARBUCKS COFFEE AREA.INSTRUCTED TO CLEAN FLOORS,FLOOR DRAINS IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS AT KITCHEN HOOD ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT THE SEAFOOD DEPT.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE THE 3 DOOR COOLER AT THE DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERSIN COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE DISPENSING UTENSIL AT THE STARBUCKS COFFEE AREA NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ICE SCOOP FOR ICE MACHINE IN A CLEAN CONTAINER AND INVERTED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (OYSTERS) ON SEAFOOD DISPLAY COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO HAVE TAGS ATTACHED TO ALL SHELL FISH PRODUCTS UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED PRODUCTS THROUGH DENATURING PROCESS. SEE VIOLATION #3 FOR WEIGHT AND COST OF ALL PRODUCTS DISPOSED. CITATION ISSUED FOR CRITICAL VIOLATION #7-30-005(B)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DISPLAY COOLER AND INSIDE 2 COMPARTMENT SINK AT THE MAIN FOOD PREP AREA:- TURKEY 51.6F,TURKEY BREAST 49.2F,SMOKED HAM 47.2F, SLICED POLISH HONEY HAM 45F, JUMBO BEEF FRANKS 44.1F (INDIVIDUALLY PACKAGED PRODUCTS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 61 LBS OF PRODUCTS WORTH $711.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINKS.ALSO NOTED DELI MEAT DISPLAY COOLER AND MILK WALK IN COOLER SHELVES LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN SHELVES THROUGH OUT THE DISPLAY COOLERS, RAILS AT THE DISPLAY COOLER OF THE DELI MEAT COUNTER WITH DIRT AND FOOD PARTICLES AND MUST ALSO CLEAN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE MAIN KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS THROUGH OUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL HOLES AND OPENING ALONG PIPING ESPECIALLY ABOVE THE DISH WASHING AREA OF THE BAKERY DEPARTMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FAN GUARDS IN THE MEAT WALK-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE HOT FOOD DISPLAY CASE AND SANDWICH DISPLAY COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROEPR TEMPERATURES INSIDE OF THE HOT FOOD DISPLAY CASE: CHICKEN TENDERS AT 135F AND COOKED POTATO WEDGES AT 134F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SANDWICH DISPLAY COOLER: LASAGNA AT 49.8F, STUFFED PEPPERS AT 48.5F, EGG ROLLS AT 47.4F, ROAST BEEF SANDWICH AT 51.2F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE ON TOP OF THE DELI PREP TABLE: TURKEY AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $297. CRITICAL VIOLATION 7-38-005A.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED AN IMPROPER WASH TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE IN THE BAKERY PREP AREA. THE WASH TEMPERATURE WAS AT 115F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A PROPER WASH TEMPERATURE ABOVE 120F IS REACHED. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK WAS OBSERVED AT THE OLD TOWN SWEET SHOPPE FOOD PREP AREA. PREMISES SERVES FUDGE AND POPCORN IN THIS AREA. KETTLE CORN IS PREPARED IN THIS AREA. MANAGEMENT INSTRUCTED THAT AN EXPOSED HANDWASHING SINK MUST BE LOCATED IN ALL FOOD PREP AREAS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. OBSERVED BAGELS AND BREAD PRODUCTS NOT PROTECTED FROM CONTAMINATION IN THIS AREA. THE SNEEZEGUARDS DO NOT ADEQUATELY PROTECT THE FOOD FROM CONTAMINATION AND THERE IS NO SIDE GUARD TO PROTECT FROM CONTAMINATION WHERE THE EMPLOYEES ENTER THE BAKERY PREP AREA FROM THE DISPLAY AREA. MANAGEMENT INSTRUCTED TO WRAP OR COVER FOOD PRODUCTS AND PROVIDE A SNEEZEGUARD ALONG THE SIDE OF THE DISPLAY CASE. SERIOUS VIOLATION 7-38-005A.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISHWASHING FACILITIES IMPROPERLY MAINTAINED. NO HOT WATER WAS PROVIDED TO THE WASH SINK OF THE 3 COMPARTMENT SINK IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE HOT WATER HANDLE FOR THE SINK SO THAT HOT WATER CAN BE USED IN THIS AREA TO PROPERLY WASH DISHES. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE DOOR AROUND ALL SIDES OF THE DELI WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD ABOVE THE BAKERY OVENS, INTERIOR OF MICROWAVE IN THE BAKERY PREP AREA, FAN GUARDS IN THE MEAT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A WATER LEAK FROM THE CONDENSER UNIT IN THE BAKERY WALK-IN COOLER. MUST REPAIR THE WATER LEAK.