JEWEL / STARBUCKS

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED THERMOMETER IN SELF SERVICE SALE'S COOLER (PREPACKAGED MEAT) LOCATED IN MEAT DEPARTMENT IN DISREPAIR(BROKEN NOT READING A TEMPERATURE). INSTRUCTED MANAGER TO REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED RECEIVING DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE RESTROOMS LOCATED AT EAST FRONT ENTRANCE (WOMEN AND MEN'S) AND FRESH JUICE STATION HAND WASHING SINKS WITHOUT HOT WATER. TEMPERATURES RANGING FROM 60 F - 63 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . SAID HAND WASHING SINKS WERE SERVICED AT TIME OF INSPECTION. PRIORITY. 7-38-030 (C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK & YELLOW BUILD UP ON INTERIOR TOP SURFACE OF ICE MACHINE LOCATED IN THE MEAT PREPARATION AREA . INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: SOUR CREAM (53 F), MILK (51.2 F), ORGANIC MILK (47.9), CREAMERS (51 F), SEAFOOD SALAD (53 F), JUICE (49.5 F), FRENCH ONION DIP (47.6 F), YOGURT (51.5 F), AND AN ASSORTMENT OF DAIRY PRODUCTS RANGING FROM 47.6 F - 54 F . AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH-IN/ WALK-IN COOLER OF DAIRY. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (1,400 GALLONS & 100 LBS) , COST OF ALL FOODS $2900. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN DAIRY COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53 F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS WITH IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED TO NOT USE DAIRY COOLER UNTIL IT MAINTAINS A TEMPERATURE OF 41 F OR BELOW. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER IN SELF SERVICE SALE'S COOLER (PREPACKAGED MEAT) LOCATED IN MEAT DEPARTMENT IN DISREPAIR(BROKEN NOT READING A TEMPERATURE). INSTRUCTED MANAGER TO REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RECEIVING DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SEAFOOD DISPLAY CASE COOLER WITH FOOD DEBRIS (SEAFOOD) IN CREASES OF COOLER AND ON BLACK LINERS STORED IN COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: FRESH MEAT COOLERS THERMOMETER IN POOR REPAIR, COVER IS TOO CLOUDY TO READ, INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALK-IN COOLER INTERIOR SURFACES AT PASTRY STATION NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN PASTRY WALK-IN COOLER, INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) (A)- OBSERVED NO HOT WATER AT HAND SINKS IN MEN'S AND WOMAN'S RESTROOMS/CUSTOMER, LOCATED AT FRONT OF STORE. AT TIME OF INSPECTION HOT WATER TEMP WAS 72.5F. ALL OTHER HAND SINKS IN STORE WERE AT 100F OR MORE, AT TIME OF INSPECTION. INFORMED MANAGER THAT HOT WATER TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE AND ENSURE HOT WATER TEMP OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to resurface and or replace. Maintain at all times. CDI. Observed broken and cracked door gaskets on 2 door reach in cooler at juicing station and star bucks coffee stations. Informed manager to repair/replace and to maintain it all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed grease and food debris behind fryer and oven station, located in deli area. Instructed manager to detail clean. Maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cracks and crevices throughout grouting in rear deli back room underneath 3 compartment sink. Instructed manager to repair and maintain at all times to prevent pest harborage.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed broken ceiling title above pre pack meat area, on display floor. Instructed manager to repair/replace. Maintain at all times.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in open faced deli display cooler 46.5f, 8 lbs of smoked BBQ rib tips, at a value of $56.00 47.0f, 7 lbs of buffalo chicken dip, at a value of $49.00 Manager voluntarily discarded and denatured a total weight of 15lbs at a total value $105.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust stains on wall mounted shelving units in rear fruit cutting room. Instructed manager to resurface and or replace. Maintain at all times. CDI. Observed broken and cracked door gaskets on 2 door reach in cooler at juicing station and star bucks coffee stations. Informed manager to repair/replace and to maintain it all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food and debris throughout internal shelving units of all hot and cold buffet stations. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cracks and crevices throughout grouting in rear deli back room underneath 3 compartment sink. Instructed manager to repair and maintain at all times to prevent pest harborage.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed broken and cracked east wall in juicing station. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. CDI Observed dust accumulation on vent cover in women's restroom near east entrance door. Instructed manager to detail clean and maintain it all times.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed burned out light in deli prep area walk in cooler. Instructed manager to repair and maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A CABINET DOOR HANGING FROM THE HINGE IN THE EMPLOYEE BREAK ROOM HAND SINK CABINET. ALSO FOUND THE TOP PORTION THE SAME CABINET HAND SINK TOP BASE WATER DAMAGED AND IN POOR REPAIR.MUST REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND MILK SPLASHES AT ALL OF THE BOTTOM SHELVING AT THE REACH-IN MILK COOLERS. MUST CLEAN, SANITIZE AND MAINTAIN. AT THE MEAT COUNTER FOUND THE INTERIOR PIPES ON THE RIGHT HAND SIDE OF ALL MEAT COOLERS WITH ACCUMULATED GRIME AT EACH UNIT.MUST DETAIL CLEAN ALL INTERIOR MEAT COOLER PIPES, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND ACCUMULATED DUST AND GRIME AT CEILING VENT COVER AT AISLE 6. MUST CLEAN, SANITIZE AND MAINTAIN. IN THE DELI STORAGE ROOM AREA FOUND THE CAULKING AT THE TOP PORTION OF THE 3-COMP SINK IN VERY POOR REPAIR AND WITH EXTENSIVE GRIME. MUST CLEAN/REPAIR/REPLACE AND MAINTAIN ALL ABOVE MENTIONED ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A SMALL LEAK AT PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK LOCATED IN THE DELI STORAGE ROOM AREA NEXT TO THE DELI AREA.MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD DEBRI BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DIRTY INSIDE THE RAW FISH WALK-IN COOLER. MUST CLEAN, SANITIZE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND A PAPER CUP WITHOUT A HANDLE BEING USED AS A SCOOPER. MUST PROVIDE A SCOOPER WITH A HANDLE AT THE REAR DELI PREP AREA CHICKEN SEASON MIX CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD DEBRI BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELDS AT THE LIGHT FIXTURES IN THE ENTIRE DELI CASE. MUST ALWAYS PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT LIGHT FIXTURES INSIDE THE ENTIRE DELI CASE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR BAKERY HAND SINK NEXT TO THE 3-COMP SINK WITH NO HOT WATER (51F DEGREES). MUST ALWAYS PROVIDE HOT WATER AT 85F DEGREES AND COLD WATER AT ALL TIMES. INSTRUCTED TO REPAIR HAND SINK TO PROVIDE HOT WATER AT 85F DEGREES. INSTRUCTED TO USE THE HAND SINK ACROSS THE WAY IN THE SAME ABOVE STATED AREA.FACILITY GIVEN 2 BUSINESS DAYS TO REPAIR ABOVE STATED HAND SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND A PAPER CUP WITHOUT A HANDLE BEING USED AS A SCOOPER. MUST PROVIDE A SCOOPER WITH A HANDLE AT THE REAR DELI PREP AREA CHICKEN SEASON MIX CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR DRAINS AT ALL FOOD PREP AREAS TO REMOVE GRIME AND FOOD DEBRI BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELDS AT THE LIGHT FIXTURES IN THE ENTIRE DELI CASE. MUST ALWAYS PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT LIGHT FIXTURES INSIDE THE ENTIRE DELI CASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK IN THE BAKERY PREP AREA ACROSS FROM THE CAKE DISPLAY CASES. MUST REPAIR LEAK AT FAUCET BASE OF THE 3-COMP SINK IN THE REAR MEAT PREP COLD ROOM. MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK AT THE JUICE BAR AREA.FOUND ONLY 2 AT THIS TIME. MUST REPAIR SPRAYER AT THE 3-COMP SINK IN THE MEAT CUTTING COLD ROOM. FOUND SPRAYER HANDLE DIFFICULT TO PUSH.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND A NON-WORKING THERMOMETER AT THE EGG COLD HOLDING REACH-IN UNIT. MUST REPAIR/REPLACE NON-WORKING THERMOMETER AT THE EGG COLD HOLDING REACH-IN UNIT.