GEORGIOS PIZZA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS ARE HELD INSIDE THE PIZZA DISPLAY CASE AT IMPROPER TEMPERATURES: BBQ PIZZA 79.9F, CHEESE PIZZA 83.5F, MEAT LOVERS (BEEF) 93.1F,PEPPERONI 83.9F,VEGGIE AND CHEESE 77.1F,PEPPERONI/MUSHROOMS PIZZA 78.7F,PEPPERONI AND JALAPENOS PIZZA 83.8F. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,PIZZAS,DELI MEATS ETC) AND NOTED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES AS REQUIRED. INSTRUCTED MANAGEMENT TO PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND TO HAVE A FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND, UNDER AND AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED AND MISSING CEILING TILES IN BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE BASEMENT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELD OR SHATTER-PROOF LIGHTING AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE 2 DOOR PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE PIZZA DISPLAY CASE TO BE IMPROPER: BBQ PIZZA 98.8F, CHEESE PIZZA 91.5F, MEAT LOVERS (BEEF) 93.2F,PEPPERONI 86.9F,VEGGIE AND CHEESE 85.7F. COLD TEMPERATURES PEPPERONI 58.8F,GROUND BEEF 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF LBS OF PRODUCTS WORTH $ THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED THE EXPOSED HAND SINK IN THE 1ST FLOOR PREP AREA NOT ACCESSIBLE FOR USE WITH LARGE FAN AND BIG BAG WITH DIRTY LINEN BLOCKING ACCESS TO THE EXPOSED HAND SINK. INSTRUCTED TO REMOVE AND KEEP THE HAND SINK ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,PIZZAS,DELI MEATS ETC). INSTRUCTED MANAGEMENT TO PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOOR OF SERVICE COOLER ON THE FIRST FLOOR PREP AREA. NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR THE COOLER DOOR, CLEAN THE SHELVING, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED TWO SIDED STOVE ON PREP ABLE AT THE FIRST FLOOR NOT VENTED. INSTRUCTED TO PROVIDE VENTILATION FOR STOVE OR REMOVE FROM PREP AREA.ALSO NOTED STAINED CEILING TILES AND OPENINGS AT THE BASEMENT FOOD PREP AREA CEILING. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK OF BASEMENT PREP AREA AND NO ATTACHED METAL DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINKS. INSTRUCTED TO INSTALL DRAIN BOARDS AT ALL 3 COMPARTMENT SINKS AND PROVIDE STOPPERS FOR THE BASEMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR TO THE WALK-IN COOLER MUST BE SEALED ON ALL SIDES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN BOTH PREP AREAS. MAINTAIN BASEMENT FLOOR DRY. REMOVE DEAD INSECTS FROM THE FLOOR IN THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK. NO ATTACHED METAL DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 51.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND PEPPERONI. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESES AT 50.9-52.3F, AND SOUR CREAM AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA IS NOT ACCESSIBLE FOR USE. OBSERVED A LARGE FAN AND OTHER ITEMS BLOCKING ACCESS TO THE EXPOSED HANDSINK. MUST REMOVE AND KEEP THE HANDSINK ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE HOUSE AND FRUIT FLIES IN BOTH FOOD PREP AREAS, 1ST FLOOR AND BASEMENT. OBSERVED APPROXIMATELY 30 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES IN BOTH FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR TO THE WALK-IN COOLER MUST BE SEALED ON ALL SIDES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: TOP OF PIZZA OVEN, ALL 3 COMPARTMENT SINKS AND HANDWASHING SINKS, INTERIOR OF PREP COOLERS, WIRE STORAGE RACKS IN WALK-IN COOLER, PREP TABLES, SHELVING, MIXER AND MIXER BOWL, INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN BOTH PREP AREAS. MAINTAIN BASEMENT FLOOR DRY. REMOVE DEAD INSECTS FROM THE FLOOR IN THE BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS THROUGHOUT THE PREP AREAS. MUST FILL IN AN OPENINGS IN THE BASEMENT WALL ABOVE THE PREP TABLE. REPLACE ALL MISSING BASEMENT CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SINK STOPPERS FOR BOTH 3 COMPARTMENT SINKS. NO ATTACHED METAL DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.