Chicago · Official inspection records
11 W DIVISION ST · Chicago, IL 60610
Restaurant
Chicago Department of Public Health reports Out of Business for GOLD COAST PIZZA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GOLD COAST PIZZA · 11 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · GOLD COAST PIZZA · 11 W DIVISION ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED GROUND BEEF AT 52.1F, SAUSAGE AT 50.3F, COOKED POTATOES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-021.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO ATTACHED METAL DRAINBOARD WAS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO WORKING VENTILATION FAN IN THE WASHROOM. MUST INSTALL.
Location recorded for this inspection · GOLD COAST PIZZA · 11 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN AREAS.(UNDER RENOVATION)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURES NOT SHIELDED AT MAIN KITCHEN.
Location recorded for this inspection · GOLD COAST PIZZA · 11 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · GOLD COAST PIZZA · 11 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILLING ABOVE DOUGH MIXER IN POOR REPAIR IN BASEMENT, INSTRUCTED TO KEEP DROP CEILING PANELS IN PLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES A CLEAN SURFACE.
Location recorded for this inspection · GOLD COAST PIZZA · 11 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A MOP/UTILITY SINK MUST BE INSTALLED ON PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY MILK/SODA CRATES USED FOR COLD OR DRY STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING & PEST MONITORING.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2172610.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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