BERNARD ZELL ANSHE EMET DAY SCHOOL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN PREP AND DISHWASH AREA LONG WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SINGLE SERVICE UTENSILS (PLASTIC FORKS, SPOONS, KNIVES) BY HOT SERVICE LINE NOT PROPERLY STORED, MOUTH PIECES AND HANDLES SCATTERED INSIDE HOLDING TRAYS. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED WITH HANDLES SIDE UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA UNDER PREP TABLES ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR IN DRY STORAGE AREA NOT CLEAN UNDER SHELF RACKS. INSTRUCTED MANAGER TO CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOMS AND PREP AREA HANDWASH BOWLS PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS OF HOT/COLD RUNNING WATER TIME. INSTRUCTED MANAGER TO RECALIBRATE PREP AREA AND WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSHBUTTONS TO A MINIMAL OF 15 SECONDS CONTINUOUS WATER RUNNING TIME.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND CUT UP COOKED CHICKEN STORED INSIDE THE HOT HOLDING UNIT TEMP OF 122.1F,124F,AND 128F. NO TEMPERATURE HOLDING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. EMPLOYEE DISCARDED AND DENATURED TEMPERATURE ABUSED FOODS.VALUE $78.90, HOT HOLDING UNIT PRESENTLY MAINTAINS TEMP OF 152.1F CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT DISH ROOM AREA,INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE. VIOLATION :7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT HOT BUFFET UNIT IN POOR REPAIR,DEEP CUTS AND SURFACE NOT CLEANABLE.INSTRUCTED TO REPLACE. RUST ON TOP THE BOOSTER HEATER UNIT UNDER THE DISH MACHINE,INSTRUCTED TO MAINTAIN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL