JAIYEN RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.11 NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS ASSORTED RAW FISH FOR SUSHI. SALMON, SHRIMP AND TUNA IN THE SUSHI PREP COOLER. ALSO COOKED CHICKEN IN THE KITCHEN TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. INSTRUCTED MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED A CONSUMER ADVISORY POSTED ON THE WALL OF THE DINING ROOM. NO CONSUMER ADVISORY POSTED ON THE MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU, INCLUDING TO GO MENU'S, AND DISCLOSE AND REMIND OF ALL FOODS SUCH AS RAW FISH. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP OR CARDBOARD AS LINER FOR PREP SURFACES, SHELVING, FOOD STORAGE CONTAINERS THROUGHOUT THE MAIN KITCHEN. MUST BE SMOOTH CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS IN THE FOLLOWING AREAS NEED CLEANING, NOTED WITH DIRT AND DEBRIS: ALONG BASEBOARDS AN UNDER THE SUSHI PREP HAND AND ONE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN ALL.--- HOLE IN THE FLOOR OF THE HOT WATER TANK CLOSET. MUST SEAL.-

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP OF AND DIRECTLY NEXT TO AND TOUCHING CUT, PREPARED ONION, GREEN ONION, FRESH TOMATO AND BEAN SPROUTS ALL STORED TOGETHER IN THE TOP PORTION OF THE COOKS LINE TWO DOOR COOLER. MANAGER DISCARDED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COOKED FOODS HELD AT IMPROPER HOT TEMPERATURES. COOKED EEL FOUND WRAPPED IN TINFOIL INSIDE THE TOASTER OVEN AT THE SUSHI PREP AREA AT AN IMPROPER TEMPERATURE OF 51.1F. ALSO OBSERVED 2 LBS MISO SOUP IN TO GO CONTAINERS STORED ON THE SIDE OF A COLD HOLDING UNIT ON A KITCHEN PREP TABLE AT AN IMPROPER TEMPERATURE OF 114.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS ASSORTED RAW FISH FOR SUSHI. SALMON, SHRIMP AND TUNA IN THE SUSHI PREP COOLER. ALSO COOKED CHICKEN IN THE KITCHEN TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN DAYS.ALL FOODS DISCARDED. INSTRUCTED MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED A CONSUMER ADVISORY POSTED ON THE WALL OF THE DINING ROOM. NO CONSUMER ADVISORY POSTED ON THE MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU, INCLUDING TO GO MENU'S, AND DISCLOSE AND REMIND OF ALL FOODS SUCH AS RAW FISH. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MEASURE FOOD TEMPERATURES, BOTH HOT AND COLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS STORED NOT IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASH GUARD BETWEEN THE MAIN KITCHEN HAND WASHING SINK AND THE ONE COMPARTMENT PREP SINK. MUST PROVIDE A SPLASH GUARD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP AT THE FRONT SUSHI PREP ICE BIN MUST BE HELD IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE A CLOTH TOWEL PERMANENTLY TAPED AROUND THE HANDLES OF THE WOKS ON THE COOKS LINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR AND EXTERIOR OF THE BOX FREEZER LID IN THE DISH/PREP ROOM IN POOR REPAIR. LID WITH EXCESSIVE RUST ON TOP, CRACKED PLASTIC INSIDE WITH EXPOSED INSULATION. MUST REPLACE LID OR REMOVE RUST, REPAIR BROKEN PLASTIC TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOX FREEZER STORED NEXT TO ICE MACHINE WITH TORN RUBBER DOOR GASKET. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE PLASTIC CUTTING BOARD IN THE DISH/PREP ROOM IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP OR CARDBOARD AS LINER FOR PREP SURFACES, SHELVING, FOOD STORAGE CONTAINERS THROUGHOUT THE MAIN KITCHEN. MUST BE SMOOTH CLEANABLE SURFACES.----INTERIOR OF THE TOASTER OVEN DIRTY WITH EXCESSIVE FOOD DEBRIS.---DIRTY INTERIOR OF BOTH OVENS ON THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLUMBING PIPING UNDER BOTH SINKS AT THE FRONT SUSHI PREP AREA FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS NEED CLEANING, NOTED WITH DIRT AND DEBRIS: ALONG BASEBOARDS AN UNDER THE SUSHI PREP HAND AND ONE COMPARTMENT SINKS.--- FLOORS BEHIND LARGE BOX FREEZER IN THE DISH/PREP ROOM AND BEHIND THE BOX FREEZER IN THE MAIN KITCHEN. MUST CLEAN AND MAINTAIN ALL.--- MISSING FLOOR TILES UNDER SHELVING AT THE ENTRANCE TO THE DISH/PREP ROOM. MUST REPLACE.--- HOLE IN THE FLOOR OF THE HOT WATER TANK CLOSET. MUST SEAL.--- BROKEN, SMASHED WALL BEHIND THE BOX FREEZER NEXT TO THE ICE MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.--- DIRTY FOOD SPLATTERED WALL BEHIND THE LARGE BOX FREEZER IN THE DISH/PREP ROOM. MUST CLEAN AND MAINTAIN.--- WALL AT THE MAIN KITCHEN HAND WASHING SINK UNEVEN WITH DIRT ENCRUSTED DECORATIVE GLASS. MUST REMOVE TO MAKE THE WALL SMOOTH AND CLEANABLE. ----DAMAGED CEILING REPAIRED WITH DUCT TAPE IN THE REAR PREP OF THE MAIN KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD END CAPS IN THE REAR PREP OF THE MAIN KITCHEN. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN BOTH MEN'S AND WOMAN'S WASHROOMS. MUST REPAIR/REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED IN COOLERS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY ON PREMISES OR PRINTED ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE, REMIND AND POST ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-103.12(B) NO RECORDS ON SITE TO VERIFY THE WATER ACTIVITY AND THE PH LEVEL OF VINEGAR RICE USED FOR MAKING SUSHI ROLLS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13- EXCESSIVE RUST ON METAL RACK SHELVING IN THE TALL REACH-IN TWO DOOR COOLER OF THE SOUTH PREP AREA. MUST REMOVE RUST OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11 EMPLOYEES PERSONAL BELONGINGS FOUND STORED IN SEVERAL FOOD PREP AREAS. MUST PROVIDE ADEQUATE STORAGE AREA FOR EMPLOYEES BELONGINGS

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13 NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING INITIAL INSPECTION. PERSON IN CHARGE WAS TELEPHONED UPON INITIAL INSPECTION AND ARRIVED APPROXIMATELY 30 MINUTES LATER. INSTRUCTED A PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED DURING INITIAL INSPECTION EMPLOYEE EATING IN THE FRONT SUSHI PREP AREA. INSTRUCTED EMPLOYEES MUST EAT IN A DESIGNATED AREA AWAY FROM FOODS BEING PREPARED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE REAR PREP/DISH HAND WASHING SINK. MUST PROVIDE ACCESSIBLE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT ONE OF THE FRONT PREP HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION 7-38-030(C) #10 FOR CITATION.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW FISH AND RAW CHICKEN BEING STORED ON SHELVING DIRECTLY ABOVE COOKED TOFU, BEANS AND FRESH AVOCADOS. ALSO RAW EGGS ON THE COOKS LINE COOLER SURROUNDED BY PREPARED CUT FRESH VEGETABLES. INSTRUCTED ALL RAW ANIMAL ORIGIN FOODS MUST STORED SEPARATED AND PROTECTED FROM PREPARED FOODS AND FRESH VEGETABLES. MANAGEMENT REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED RICE MADE FOR SUSHI ROLLS IN A POT AT AT THE SUSHI PREP AREA AT AN IMPROPER TEMPERATURE OF 69.8F. INSTRUCTED HOT FOODS MUST BE HELD ABOVE 135F AND COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED IN COOLERS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON PREMISES OR PRINTED ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE, REMIND AND POST ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NO RECORDS ON SITE TO VERIFY THE WATER ACTIVITY AND THE PH LEVEL OF VINEGAR RICE USED FOR MAKING SUSHI ROLLS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER IN THE FRONT PREP LEFT SIDE TWO DOOR COOLER. MUST PROVIDE. INACCURATE EXTERNAL THERMOMETER ON THE SOUTH PREP GLASS DOOR COOLER. MUST REPAIR OR PROVIDE INTERNAL ACCURATE THERMOMETER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS AND SPICE CONTAINERS MUST BE LABELED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 RAT DROPPINGS ALONG BASEBOARD AND UNDER SHELVING IN THE SOUTH PREP AREA REAR STORAGE CLOSET. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DRY FOODS STORED MUST BE ELEVATED OFF THE FLOORS 6" OR ABOVE THROUGHOUT ALL PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF THE FRONT PREP ICE BIN WITH EXCESSIVE RUST. MUST REMOVE RUST.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE ONE DOOR COOLER IN THE FRONT PREP AREA. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOUTH PREP AREA CUTTING BOARD ON PREP TABLE ADJACENT TO THE DISH MACHINE IN POOR REPAIR WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRONT PREP PLASTIC FOOD CART WITH EXCESSIVE, ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PLASTIC WRAP, CARDBOARD, TOWELS OR STYROFOAM AS LINER FOR SHELVING, COOLERS OR EQUIPMENT THROUGHOUT ALL PREP AREAS AND INSIDE COOLERS FOR SHELVING.MUST REMOVE ALL AND MAINTAIN A SMOOTH CLEANABLE SURFACE---- EXCESSIVE RUST ON METAL RACK SHELVING IN THE TALL REACH-IN TWO DOOR COOLER OF THE SOUTH PREP AREA. MUST REMOVE RUST OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK TO BE SERVICED OR REPAIRED. MUST PROVIDE A BACK FLOW DEVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT PREP HAND SINK PIPING UNDER SINK REPAIRED WITH PLASTIC WRAP. MUST REMOVE PLASTIC WRAP AND PROPERLY REPAIR.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER FROM THE FRONT PREP ICE BIN DRAINING INTO BUS PAN ON THE FLOOR. MUST PROPERLY DRAIN TO A FLOOR DRAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR WALKWAY TO GARBAGE AREA WITH EXCESSIVE DEBRIS AND UNUSED ITEMS. MUST REMOVE ALL STORED ITEMS TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS DIRTY WITH DEBRIS AND DIRT UNDER THE FRONT PREP HAND SINK, MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILE AT THE UTILITY MOP SINK. MUST REPLACE.----RAW WOODEN HALLWAY FLOOR AT THE EXIT/ENTRANCE OF THE SOUTH PREP AREA. MUST PROVIDE A SMOOTH, NON-POROUS CLEANABLE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER THROUGHOUT BOTH REAR STORAGE CLOSETS IN THE SOUTH PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL OTHERS ELEVATED AND ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CRACKED/DAMAGED LIGHT SHIELD ABOVE THE GAS STOVE ON THE COOKS LINE. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL BELONGINGS FOUND STORED IN SEVERAL FOOD PREP AREAS. MUST PROVIDE ADEQUATE STORAGE AREA FOR EMPLOYEES BELONGINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO CHEST FREEZER LIDS IN POOR REPAIR:BROKEN, RUSTY AND RUBBER GASKET BROKEN,INSTRUCTED TO REPLACE SAID LIDS. DISH ROOM AREA. FOUND ALUMINUM FOIL AND SARAN WRAPS USED THROUGHOUT THE PREMISES,ON WALLS BEHIND REACH-IN COOLERS, ON SIDE AND INSIDE THE COOKING EQUIPMENT, INSIDE ALL COOLERS ON SHELVES. ALSO DIRTY STYRO FOAM ON SHELVES, CARD BOARDS ON SHELVES THROUGHOUT THE PREMISES MUST REMOVE ALL MENTIONED FOIL AND CARD BOARDS.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE REACH-IN COOLERS,SHELVES UNDER PREP TABLES. GRIME ON PAPER AND SOAP DISPENSERS IN THE KITCHEN.REMOVE GREASE INSIDE THE OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS STORED ON FLOOR INSIDE BOTH STORAGE AREAS MUST BE ELEVATED 6" OFF THE FLOOR : BROOMS,MOPS,CONTAINERS,ETC.FLOOR INSIDE THE FURNACE AREA IS POROUS,NOT CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXCESS DUST FOOD AND DEBRIS UNDER THE COOLERS AT DISH ROOM AREA,ALSO GRIMES ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT IN KITCHEN,CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: KITCHEN WALL BROWN IN COOLER DUE TO SMOKE INSTRUCTED TO PAINT. GRIME ON WALL BEHIND THE EXPOSED HAND SINK ALSO NOT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE IN PREP AREA. BLACK SLIME ON CAULKING BETWEEN WALL AND EXPOSED HAND SINK IN PREP AREA.REMOVE REPLACE SAID CAULKING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTION DEVICE INSTALLED AT WATER LINE OF ICE MACHINE,INSTRUCTED TO INSTALL SAID DEVICE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.BLACK SLIME SUBSTANCE INSIDE THE WATER RESERVOIR WERE ICE IS MADE ALSO DRIPPING ON ICE CUBES AT ICE BIN(LOWER PART OF ICE MACHINE).INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL.WE OBSERVED 10 RAT DROPPINGS INSIDE THE REAR STORAGE BY THE MOP SINK IN DISH ROOM AREA AND 5 RAT DROPPINGS AT FURNACE AREA BY THE WASHROOMS.WE OBSERVED OPENED PESTICIDE(A GREENISH/BLUEISH BLOCKS) UNDER THE TWO DOOR REACH-IN COOLER,ON FLOOR INSIDE THE REAR STORAGE WERE FOAM AND PLASTIC LID ARE STORED,ALSO WE OBSERVED A PESTICIDE BLOCK BETWEEN THE EAST WALL AND TWO DOOR REACH-IN COOLER,INSTRUCTED TO REMOVE DROPPINGS, CLEAN SANITIZE AND MAINTAIN.PESTICIDE MUST BE STORE INSIDE AN ENCLOSED BAIT BOX. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO CHEST FREEZER LIDS IN POOR REPAIR:BROKEN, RUSTY AND RUBBER GASKET BROKEN,INSTRUCTED TO REPLACE SAID LIDS. DISH ROOM AREA. FOUND ALUMINUM FOIL AND SARAN WRAPS USED THROUGHOUT THE PREMISES,ON WALLS BEHIND REACH-IN COOLERS, ON SIDE AND INSIDE THE COOKING EQUIPMENT, INSIDE ALL COOLERS ON SHELVES. ALSO DIRTY STYRO FOAM ON SHELVES, CARD BOARDS ON SHELVES THROUGHOUT THE PREMISES MUST REMOVE ALL MENTIONED FOIL AND CARD BOARDS.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE REACH-IN COOLERS,SHELVES UNDER PREP TABLES. GRIME ON PAPER AND SOAP DISPENSERS IN THE KITCHEN.REMOVE GREASE INSIDE THE OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ITEMS STORED ON FLOOR INSIDE BOTH STORAGE AREAS MUST BE ELEVATED 6" OFF THE FLOOR : BROOMS,MOPS,CONTAINERS,ETC.FLOOR INSIDE THE FURNACE AREA IS POROUS,NOT CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXCESS DUST FOOD AND DEBRIS UNDER THE COOLERS AT DISH ROOM AREA,ALSO GRIMES ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT IN KITCHEN,CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: KITCHEN WALL BROWN IN COOLER DUE TO SMOKE INSTRUCTED TO PAINT. GRIME ON WALL BEHIND THE EXPOSED HAND SINK ALSO NOT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE IN PREP AREA. BLACK SLIME ON CAULKING BETWEEN WALL AND EXPOSED HAND SINK IN PREP AREA.REMOVE REPLACE SAID CAULKING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTION DEVICE INSTALLED AT WATER LINE OF ICE MACHINE,INSTRUCTED TO INSTALL SAID DEVICE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HOLE AT FLOOR AT REAR DISHWASHING AREAS. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT MOP SINK FAUCET. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING NOT CLEAN AT MAIN KITCHEN. MUST CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA AND FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY CHEST FREZERS LIDS IN REAR FOOD STORAGE AREA AND FOOD STORAGE SHEVING INSIDE COOLERS. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REAR DISHWAHING AREA UNDERNEATH DISHMACHINE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE CUSTOMERS WASHROOMS MUST CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN VENTILATION FAN INSIDE UPRIGHT REFRIGERATOR IN REAR PREP AREA. MUST REMOVE DUST AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS NEEDED AT THE 3COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PRVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/15/15 REPORT#1547116 (45)NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED ON GROCERY PLASTIC BAGS INSIDE UPRIGHT FREEZER AND CHEST FREEZERS.INSTRUCTED TO STORE FOOD IN A FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED AND PEELING PAINT ON WALLS IN REAR DISHWASHING AREA BEHIND DISH WASHING MACHINE, 3-COMPARTMENT SINK AND CHEST FREEZERS. MUST SCRAPE AND REPAINT WALLS. OBSERVED DIRT AND DEBRIS ON CEILING IN KITCHEN FOOD PREP AREA ABOVE PREP TABLES AND HOT HOLDING UNIT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW AT THE FRONT SUSHI BAR. MUST REPAIRED AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE KITCHEN FOOD PREPARATION AREA EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.