Chicago Department of Public Health reports Out of Business for 7 DAYS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2605547
Location recorded for this inspection · 7 DAYS · 955 E 79TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1770594
Location recorded for this inspection · 7 DAYS · 955 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1764139
Location recorded for this inspection · 7 DAYS · 955 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12-18 MOUSE DROPPINGS ON THE BOTTOM SHELF IN THE GROCERY AREA BEHIND BOTTLED BEVERAGES. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE BOTTOM SHELVING UNIT BELOW THE PIZZA WARMER WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE SHELVING UNIT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED DEBRIS BEHIND AND UNDER SHELVING IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
1578327
Location recorded for this inspection · 7 DAYS · 955 E 79TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES RANGING FROM 47.4F TO 50.2F ; 10 LBS OF RIBS VALUED AT $10, 30 LBS OF STEAK VALUED AT $30, 10 LBS OF GROUND BEEF VALUED AT $30, 10 ILBS OF BACON VALUED AT $40, AND 3 LBS OF SAUSAGE VALUED AT $30. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. CRITICAL VIOLATION 7-38-005(A).
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGERONSITE WHILE POTENTIALLY HAZARDOUS FOODS, RAW BEEF, SEAFOOD, AND CHICKEN ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF REACH IN COOLERS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE REAR PREP AREA, ALSO CLEAN LIGHT SHEILDS OF DUST AND DEBRIS. INSTRUCTED TO CLEAN AN MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING PIPE ON 3 COMP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER THROUGHOUT PREMISES, FRONT AND REAR PREP AREAS. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1473256
Location recorded for this inspection · 7 DAYS · 955 E 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.