SHARKS FAST FOOD

Recorded violations

• 4

  SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND REMOVE MOLD. (NO CITATION ISSUED)

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST RELOCATE SMALL REACH IN COOLER AND MAKE FRONT HAND SINK MORE READILY ACCESSIBLE. (NO CITATION ISSUED)

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. GARBAGE OVERFLOWING FROM RECEPTACLE AND EXCESSIVE GREASE ON EXTERIOR OF GREASE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE AND GARBAGE AND MAINTAIN AREA. NO CITATION ISSUED.

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE ALL MULTI USE ITEMS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK. MUST PROVIDE UTENSILS THAT CAN BE FULLY SUBMERGED.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESURFACE WORN CUTTING BOARD AT PREP COOLER OR REPLACE.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TABLES UNDER GRILLS,HOOD OVER COOKING EQUIPMENT,MICROWAVE AND WINDOW SILLS. MUST REMOVE GREASE BUILD UP AND DEAD INSECTS. MUST ALSO CLEAN WASHROOM SURFACES.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG COOKLINE,IN WASHROOMS,ALONG WALLS,IN CORNERS,UNDER MOP SINK AND THROUGHOUT WHERE NEEDED. REPLACE MISSING FLOOR TILES IN CUSTOMER WAITING AREA.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES IN PREP AREAS AND ABOVE REAR STORAGE AREAS. MUST REPAIR OPENING IN WALL ALONG SIDE PREP COOLER. ALSO CLEAN AND REPAINT WALLS BEHIND SMALL REACH IN COOLER AND THROUGHOUT WHERE NEEDED.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MORE ADEQUATE LIGHTING ABOVE REAR PREP AND DISHWASHING AREA. MUST PROVIDE LIGHT SHIELDS OVER LIGHTS ON INTERIOR OF WALK IN COOLER AND FREEZER.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND REAR PREP TABLE OR RELOCATE SINK. MUST ALSO INSTALL A BACK FLOW PREVENTER ON THE MOP SINK AND THE ICE MACHINE.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL THERMOMETERS IN ALL COOLERS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES. (MILK SHAKE MACHINE,FRYERS AND OTHER COOKING EQUIPMENT) MUST REMOVE EXCESSIVE WEEDS AND GARBAGE FROM REAR BACK YARD AREA TO PREVENT RODENT HARBORAGE.