WENDY'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NEED RE-GROUTING THRU-OUT COOK STATIONS,EXPOSED HAND SINK IN COOK STATION AREA,UNDER REAR STORAGE SHELVING UNIT, AND DISH WASHING AREA. MUST REPAIR ALL FLOOR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS/ SMALL HOLES IN WALLS THRU-OUT IN PREP, DISH WASHING, STORAGE AREAS. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 3- LIVE ROACHES. 1- ON SHELF BEHIND FRONT COUNTER,AND 2- ON FLOOR BEHIND ICE MACHINE.MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUILD-UP OF GREASE AND DEBRIS UNDER COOK STATIONS.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NEED RE-GROUTING THRU-OUT COOK STATIONS,EXPOSED HAND SINK IN COOK STATION AREA,UNDER REAR STORAGE SHELVING UNIT, AND DISH WASHING AREA. MUST REPAIR ALL FLOOR AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS/ SMALL HOLES IN WALLS THRU-OUT IN PREP, DISH WASHING, STORAGE AREAS. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES UNDER GRILLS AND BETWEEN FRYERS. CLEAN AND MAINTAIN ALL GASKETS ON DOORS OF WALK-IN AND REACH-IN COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES NEAR FRONT EXPOSED SINK AND ALL AREAS AS NEEDED. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS UNDER EAST GRILL. REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN ALL AREAS(ACROSS FROM WALK-IN COOLER, ETC).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, CHILI, ETC.) INSTRUCTED TO HAVE BOTH (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED MARCH 20, 2015 NOT POSTED IN PLAIN VIEWING OF ITS CUSTOMERS. INSTRUCTED TO ALWAYS HAVE INSPECTION REPORT SUMMARY DISPLAYED IN PLAIN VIEWING. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR AND FRONT/BACK OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE THE BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER AND THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED DEBRIS IN FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING PREP AREA, WASHROOMS AND UTENSIL WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE THE MISSING TILE(S) TO THE LOWER WALL(S) ACROSS FROM THE WALK IN COOLER AND THROUGH OUT AS NEEDED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER ON THE PREMISES WHILE OPEN AND OPERATING. THE WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS 50.1F, IN THE WASH COMPARTMENT (WHICH WAS SET UP JUST BEFORE MY ARRIVAL)OF THE 3-COMP. SINK- 78.8F; AT THE EXPOSED HANDWASHING SINK- 59.2F AND AT THE WASHBOWLS- 53.7F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, CHILI, ETC.) INSTRUCTED TO HAVE BOTH (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR AND FRONT/BACK OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE THE BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER AND THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. REMOVE GREASE, FOOD AND DIRT BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE THE MISSING TILE(S) TO THE LOWER WALL(S) ACROSS FROM THE WALK IN COOLER AND THROUGH OUT AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED DEBRIS IN FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING PREP AREA, WASHROOMS AND UTENSIL WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED DEBRIS IN FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING PREP AREA, WASHROOMS AND UTENSIL WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY,WHEN WATER IS RELEASED FROM THE COMPARTMENTS WATER IS BACKING UP ONTO THE FLOOR. SERIOUS VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO MOP SINK ON PREMISES,INSTRUCTED TO PROVIDE A MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES