Chicago Department of Public Health reports Pass for SUPER SAVE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
2369444
Location recorded for this inspection · SUPER SAVE · 11100 S STATE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN REAR 3- COMPARTMENT SINK REAR AREA. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE NONE OF THE COOLERS. INSTRUCTED TO PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DISPLAY POP SHELVES,SHELVES BEHIND FRONT COUNTER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 3 (Low)
Inspection ID
2366927
Location recorded for this inspection · SUPER SAVE · 11100 S STATE ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE GLOVES AND APPROPRIATE SANITIZER FOR THE NOROVIRUS.PRIORITY FOUNDATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN REAR 3- COMPARTMENT SINK REAR AREA. INSTRUCTED TO INSTALL TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS) FOODS( MILK, PACKAGED DELI MEATS,HOT DOGS) INSIDE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX 38- GALLONS OF MILK INSIDE COOLER AT 50.0F,PREPACKAGED BOLOGNA-54.0F, TURKEY LUNCHABLE-61.0F,CHICKEN HOT DOGS AT 56.0F. INSTRUCTED TO MAINTAIN COLD(TCS) FOODS AT 41.0F OR BELOW. APPROX 321-LBS AT COST APPROX $130.00 WAS REMOVED AND VOLUNTARILY DISCARDED BY (PIC). PRIORITY VIOLATION ISSUED 7-38-005
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER BEING USED STORING ( TCS) FOODS MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER WILL BE TAGGED HELD FOR INSPECTION BY THE HEALTH DEPT. INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED BY CDPH. MUST USED ADDITIONAL COOLERS ON SITE THATS MAINTAINING 41.0F OR BELOW,-COS.PRIORITY VIOLATION ISSUED 7-38-005
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE NONE OF THE COOLERS. INSTRUCTED TO PROVIDE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL CHLORINE TESTING DEVICE FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DISPLAY POP SHELVES,SHELVES BEHIND FRONT COUNTER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2366948
Location recorded for this inspection · 111TH STREET CLARK · 11100 S STATE ST
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 3 (Low)
Inspection ID
1335210
Location recorded for this inspection · 111TH STREET CLARK · 11100 S STATE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.