ROSATI'S PIZZA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) AND POTS/PANS ON STORAGE SHELVES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE WORNED-OUT PIZZA BOARDS IN USE, MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN FOOD PREP AREA AND AT HOOD ABOVE THE PIZZA OVEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------- INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK AND MUST RE CAULK AROUND MOP SINK IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) MUST BE STORED OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the four door cold holding unit to have torn gaskets on all doors. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the rear pepsi cooler and the hot holding unit to have dirt and debris accumulation. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT AND COLD WATER HANDLES AT EXPOSED HAND SINK NOT ABLE TO CLEAN WATER VALVES ARE INSTALLED INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CHEST FREEZER AT REAR AREA ACROSS FROM WALK-IN COOLER WITH ICE BUILD-UP INSTRUCTED TO REMOVE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN FRONT OF EXIT REAR AREA AND BY THE PIZZA OVEN,NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BASEBOARD WALL/COVING UNDER THE THREE COMPARTMENT SINK SEALED WITH BLACK TAPE,WHICH PRESENTLY IS DIRTY WITH GRIMES AND PEELING OFF.INSTRUCTED TO PROPER SEAL COVING/BASEBOARD WALL. FLOOR VENT ON FLOOR BY THE EXPOSED HAND SINK WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL INSIDE THE EAST SIDE OF THE CABINET AT STAFF WASHROOM.WALL AT SOUTH END OF PREMISES BY THE THREE COMPARTMENT SINK AND BEHIND THE SHELF HAS ROUGH, UNEVEN NOT CLEANABLE SURFACE,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE NON-ABSORBENT SURFACE,CEILING TILES ARE BROWN IN COLOR DUE TO FOOD SMOKE,INSTRUCTED TO CLEAN/PAINT SAID CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED TWO WIPING CLOTH (IN USE) ON TOP THE CUTTING BOARD OD DISPLAY PREP COOLER. WIPING CLOTHS MUST BE STORED INSIDE A BUCKET IN AN APPROVED SANITIZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON PREP AREA FLOOR ALONG CORNERS/WALLS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREP AREA FLOOR CLUTTERED OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER/AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAP IN WALL BETWEEN WASHROOM HANDWASH BOWL DRAIN PIPE. INSTRUCTED MANAGER TO SEAL GAP IN WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE REACH IN COOLER AT FRONT SELF SERVICE COOLER (RIGHT HAND SIDE COOLER). INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.