CONVENIENT FOOD MART

Recorded violations

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE BOTTOM SHELVES OF THE REACH IN DISPLAY FREEZER- WITH (FOOD DEBRIS) AND MAINTAIN.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ALL THE COOLERS, UNDER ALL THE DISPLAY SHELVINGS, INSIDE THE REAR STORAGE AREA ALONG THE WALL BASE AND ALL CORNER, INSIDE THE WALK IN COOLER ESPECIALLY UNDER ALL THE WIRE RACK SHELVINGS NEED DETAIL CLEANING AND MAINTAIN.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.ALL DISPLAY COOLERS- COCA COLA, 7 UP, PEPSI ,BEER/WINE COOLER JUICE COOLER VENTILATION COVER WITH HEAVY DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE THE COFFEE CANOPY, WITH FOOD STAINED. INSTRUCTED TO CLEAN OR REPLACE CEILING TILES.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HEAVY LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.