KAWAYAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLER AND INSIDE REACH-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE REACH-IN COOLER IN REAR PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed employees washing dishes in the three compartment sink and not properly sanitizing them after- sanitizer compartment empty and facility not sanitizing dishes. Instructed facility of proper dishwashing procedure at time of inspection, facility filled the sanitizer compartment during inspection. Critical citation issued 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepackaged items for customer 'grab and go' no labeled. Instructed facility to label and maintain with name of product, ingredients, date, and address of production facility.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed employees not wearing hair restraints upon arrival. Instructed facility that all foodhandlers must wear hair restraints at all times.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED PORK WITH BEEF BLOOD AT TEMP OF 69.6F TO 71.2F FOOD IN QUESTION WAS STORED INSIDE THE THREE DOOR COOLER WHICH MAINTAIN AIR TEMP OF 37.8F. PER MANAGER STATEMENT PORK WAS COOKED YESTERDAY NIGHT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 24.75 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NEWS PAPERS AND CARDBOARDS USED FOR SHELF LINER INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE MUST USE WAX PAPER OR ANY OTHER FOOD GRADE BAGS TO STORE EGG ROLLS IN COOLER AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED THE REAR PART OF THE SAID EQUIPMENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS ON FLOOR BEHIND ,UNDER AND SIDE OF WHITE REFRIGERATORS,ALSO UNDER THE SHELVES IN REAR STORAGE AREA.NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DUST INSIDE THE LIGHT SHIELD THAT COVER THE LIGHT FIXTURE IN DINING AREA HAS EXCESS DUST, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH'S FOOD HANDLER TRAINING INFORMATION WAS PROVIDED ON 10-01-14,REPORT#1424529.PRESENTLY NO EMPLOYEE WITH IDPH FOOD TRAINING CERTIFICATE,INSTRUCTED TO OBTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED WHITE RICE HELD INSIDE RICE WARMER AT IMPROPER TEMPERATURE, 124.5 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARILLY DISCARDED OUT OF TEMPERATURE RICE AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE STAND UP REACH IN FREEZER. INSTRUCTED MANAGER TO PROVIDE/USE FOOD GRADE PLASTIC BAGS FOR MEATS ONLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2-DOOR PREP COOLER RUBBER DOOR GASKETS RIPPED/LOOSE FROM DOOR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN HOOD FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN HALLWAY OUTSIDE OF WASHROOMS AND ON FLOOR IN MENS WASHROOM ALSO OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED OVEN AND OIL CONTAINERS IN HALLWAY OUTSIDE OF WASHROOMS. INSTRUCTED MANAGER TO REMOVE UNUSED OVEN ALSO MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE ALSO OBSERVED MIDDLE DRAIN PIPE LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK AND PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE.