Chicago · Official inspection records
70-104 E OAK ST · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Out of Business for FIG & OLIVE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FIG & OLIVE · 70-104 E OAK ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FIG & OLIVE · 70-104 E OAK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE RACK TO REMOVE DUST DEBRIS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
Location recorded for this inspection · FIG & OLIVE · 70-104 E OAK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · FIG & OLIVE · 70-104 E OAK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 4 DRAWER PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (BEEF,LAMB, CHICKEN BREAST AND SALMON) INSIDE AT AN INTERNAL TEMPERATURE OF 51.8F. INSTRUCTED TO REPAIR AND PROVIDE AN INTERNAL TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER FOOD TEMPERATURES(20.5LBS OF BEEF AT 49.1F VALUED AT APPROXIMATELY $273; 6LBS OF LAMB AT 48.8F-50.1F VALUED AT APPROXIMATELY $81; 25.5 LBS OF CHICKEN BREAST AT 48.7F VALUED AT APPROXIMATELY $87; 7.5LBS OF SALMON PATTIES AT 50.0F VALUED AT APPROXIMATELY $40 LOCATED INSIDE OF THE 4 DRAWER PREP COOLER ALONG THE COOK LINE AND 6LBS OF ROASTED BEETS AT 46.9F-48.0F FOUND INSIDE OF A SEPARATE 4 DRAWER COOLER). INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. ALL OF THE FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT AND MIDDLE DRAIN PLUGS OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND PROVIDE PROPER WORKING DRAIN PLUGS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
Location recorded for this inspection · FIG & OLIVE · 70-104 E OAK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2309205.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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