Chicago · Official inspection records
61 E OAK ST · Chicago, IL 60611
WINE TASTING BAR
Chicago Department of Public Health reports Out of Business for TR NAPA VALLEY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TR NAPA VALLEY · 61 E OAK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TR NAPA VALLEY · 61 E OAK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (MEAT AND CHEESE) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE TOILET IN THE MEN'S WASHROOM NOT MAINTAINED. THE TOILET DOES NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET. SERIOUS VIOLATION 7-38-030.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL COOLERS WITHOUT A THERMOMETER INSIDE OF IT. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
Location recorded for this inspection · TR NAPA VALLEY · 61 E OAK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · TR NAPA VALLEY · 61 E OAK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: A COLD HOLDING UNIT IS NEEDED TO HOLD PRE-PREPARED CHEESE PLATTERS DURING SERVICE. All cold food shall be stored at a temperature of 40F or less.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: A LICENSED PEST CONTROL COMPANY MUST BE CONTRACTED TO SERVICE FACILITY ON A REGULAR BASIS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL OPENINGS AROUND PIPES/CONDUITS THRU-OUT PREMISES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET OF THE 3-COMP SINK MUST REACH ALL 3-COMPARTMENTS TO PROPERLY WASH, RINSE, SANITIZE EQUIPMENT/UTENSILS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2083490.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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