KOLATEK'S BAKERY & DELI

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in deli department walk in cooler, must properly date food items in deli department walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in rear kitchen prep area, in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Prep table lower shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, had excess food debris, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE BAKERY COOLER, INSTRUCTED TO RESEAL OR REPLACE, FOIL ON SURFACES IN COOKING AREA, INSTRUCTED TO REMOVE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARDS IN COOKING AND BAKERY AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN KITCHEN PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS ABOVE PREP TABLE IN BAKERY AREA CRACKED, INSTRUCTED TO REPLACE, AND LIGHTS OUT IN COOKING AREA, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN UTILITY CLOSET, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND STAIRCASE WITH EXCESSIVE GREASE/OIL ACCUMULATION IN REAR PREP/COOKING AREA (BY EXIT DOOR) INCLUDING FLOOR DRAINS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING ABOVE REAR PREP/COOKING AREA.--------MUST REPAIR LIGHT FIXTURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE/HALLWAY LEADING TO BAKERY PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE WALK-IN-COOLERS MUST BE LABELED/DATED TO IDENTIFY FOODS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVINGS INSIDE THE KITCHEN WALK-IN-COOLER ARE NOT CLEAN. INSTRUCTED MANAGER TO CLEAN,SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR TILES IN THE KITCHEN AREAS WHERE NOTED TO MANAGER,FLOORS ALONG WALL BASE AND BEHIND FOOD EQUIPMENTS IN NEED FOR FURTHER CLEANING, INCLUDE FLOOR DRAINS.INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT WORKING IN REAR PREP KITCHEN.INSTRUCTED MANAGER TO REPLACE NON-WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATIONS COVERS THROUGHOUT THE PREMISES.