KOLATEK'S BAKERY & DELI

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY. INSTRUCTED MANAGER TO STORE MOP IN A POSITION TO AIR DRY PROPERLY AND PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSRVED ACCUMULATED DUST, FLOUR, AND GREASE ON FLOORS, WALLS, PIPES, AND IN CORNERS THROUGHOUT PREMISES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NTED NO HANDWASHING SIGNAGE AT THE HANDWASH SINK OF THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE BAKERY BY THE PREP AREA AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL AHNDWASHING SINK. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL HOT HOLDING TEMPERATURES OF FOOD ITEM INSIDE THE HOT HOLDING POT AT THE DISPLAY AREA IMPROPER SOUP 122.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT THROUGH DENATURING PROCESS. SEE VIOLATION #22 FOR ITEMS DISPOSED OF.PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-VEGIE SALAD 46F, CHICKEN 72.1F, POTATOES 59.5F, BEEF 48.8F, MUSHROOM. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $307 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON FLOOR IN PREP WALK-IN COOLERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASHGUARD BETWEEN PREP TABLES AND EXPOSED HAND SINKS OF FRONT COUNTERS. MUST INSTALL A WASHABLE SPLASHGUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AT THE BAKERY AND THE DISPLAY COOLER WITH EGGS AT THE DISPLAY AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH THE 3 COMPARTMENT SINK OF THE BAKERY. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN ND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AROUND THE BAKERY MACHINE WITH GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED COOKING STOVES AT THE BAKERY NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOUR ON FLOORS THROUGHOUT BAKERY PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE REAR BAKERY PREP AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY DIRT BUILD UP ON THE BAKERY DISH AREA CLEAN DISH STORAGE RACKS, AND THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER LOCATED NEXT TO THE BAKERY DISH AREA. INSTRUCTED TO DETAIL CLEAN METAL RACKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE FLOORS UNDERNEATH THE EQUIPMENT ON THE COOKS LINE. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR TILES MISSING GROUT IN THE BAKERY DISH AREA. MUST REGROUT FLOOR TILES IN SAID AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED ALL FOOD HANDLER CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE COLD-HOLD DISPLAY UNIT AT THE DELI COUNTER. COLESLAW, COOKED CHICKEN, COOKED PORK, BEEF STEW, COOKED POTATOES, AND COOKED BUCKWHEAT WITH BACON FOUND AT 45F-61F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE REAR BAKERY PREP AREA AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS ON THE FLOOR INSIDE A BREAD PROOFER IN THE BAKERY STORAGE AREA, 15 INSIDE THE FRYER ON THE COOKS LINE, AND 15 INSIDE AN OVEN (USED FOR STORAGE) IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY DIRT BUILD UP ON THE BAKERY DISH AREA CLEAN DISH STORAGE RACKS, AND THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER LOCATED NEXT TO THE BAKERY DISH AREA. INSTRUCTED TO DETAIL CLEAN METAL RACKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE FLOORS UNDERNEATH THE EQUIPMENT ON THE COOKS LINE. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR TILES MISSING GROUT IN THE BAKERY DISH AREA. MUST REGROUT FLOOR TILES IN SAID AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED ALL FOOD HANDLER CERTIFICATES TO BE EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED FOOD ITEMS SUCH AS COOKIES, BREADS AND PASTRIES NOT PROPERLY LABEL WITH NET CONTENTS, INGREDIENTS AND NAME OF THE FOOD. MUST PROPERLY LABEL ALL PREPACKAGED FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A FEW ITEMS STORED IN A CARDBORD BOXES INSIDE WAK-IN COOLER. MUST PROPERLY STORE FOOD ITEMS IN PROPER FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT WALL AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN THE EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES ON COUNTER IN DELI. PIC STATED TCS FOODS ARE COOKED AND THEN HELD ON COUNTER TO SERVE TO CUSTOMERS AT DELI. OBSERVED PERIOGIES @95.1F-101.8F; PASTA @ 63.3F; POTATOES @ 95.9F; COOKED VEGETABLES @ 71.4F; PORK @ 110.6F; AND TURKEY @ 64.8F. INSTRUCTED MUST KEEP ALL HOT FOODS IN A HOT HOLDING UNIT AT 135F OR HIGHER AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE COLD HOLD DISPLAY UNIT AT DELI COUNTER. FOUND PORK @ 55.7F- 58.3F; BEEF @ 48.2F; AND SALMON @ 58.6F. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE VIOLATION 3-501.16(A:1) FOR CITATION.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: PIC STATED TIME USED AS A PUBLIC HEALTH CONTROL FOR TCS FOODS ON COUNTER. FACILITY UNABLE TO PROVIDE TEMPERATURE LOG FOR 7/9/20, OR WRITTEN PROCEDURE FOR PROCEDURE. FOUND TCS FOODS IN UNMARKED PANS ON COUNTER IN DELI AT IMPROPER TEMPERATURES. INSTRUCTED MUST PROVIDE WRITTEN PROCEDURE FOR USING TIME AS A PUBLIC HEALTH CONTROL, MUST MARK CONTAINERS WITH TIME, AND/OR PROVIDE TEMPERATURE LOG. MUST HAVE INFORMATION AVAILABLE FOR REVIEW. PIC WILL NOT USE TIME AS A CONTROL UNTIL WRITTEN PROCEDURE IS COMPLETED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED PREPACKAGED BREAD, PASTRIES, PIEROGI AND COOKIES NOT PROPERLY LABELED WITH NET CONTENTS, INGREDIENTS AND NAME OF FOOD. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED AN INCOMPLETE CLEAN UP KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON YOUR CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED BREAD, PASTRIES, PIEROGI AND COOKIES NOT PROPERLY LABELED WITH NET CONTENTS, INGREDIENTS AND NAME OF FOOD. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR AROUND THE WALLS IN THE DRY STORAGE ROOM, ELECTRICAL/UTILITY ROOM AND IN THE FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK OF THE BAKERY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SAUSAGES STORED IN CARDBOARD BOXES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE REAR KITCHEN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11: MUST INSTALL HAND WASH SINK IN THE REAR KITCHEN PREP ROOM. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: OBSERVED WOODEN SHELVING IN THE REAR OF STOREFRONT IN THE DRY STORAGE ROOM, AND IN THE HALLWAY NEAR THE EMPLOYEE TOILET ROOM NOT DESIGNED TO ALLOW ADEQUATE FACILITY CLEANING. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): MUST CLEAN DIRT/DEBRIS OFF THE FLOORS UNDER THE STOREFRONT SHELVING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED DUST/DEBRIS ACCUMULATION ON THE TOILET ROOM EXHAUST VENTILATION FAN COVERS. MUST REMOVE DUST/DEBRIS, CLEAN, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Kitchen storage cabinets in rear kitchen prep area that had peeling paint/exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear kitchen storage area shelving/cabinets that had excess food debris accumulation, not clean, need detailed cleaning(crevices). Display cooler shelving in deli door tracks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment had excess debris accumulation, needs detailed cleaning(corners). Floors in bakery area behind ovens not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in kitchen prep area not clean, needs detailed cleaning.