SU NUEVA CASA DEL GALLO BRAVO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures: 60lbs of pork on the rotating spit (turned off and not cooking) at a temperature of 67.8f. Also found 100lbs of beef in the rear cooler at 47.6f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Discarded and denatured said foods valued at $460 as stated by operator. Critical citation issued 7-38-005(a).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no paper towels at the basement exposed handsink. Facility installed during inspection. Also observed the kitchen exposed handsink with knives and utensils in the sink. Instructed facility to keep sink free of items and accessible at all times. Facility removed during inspection. Critical citation 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the top of the grease trap leaking water when water is released from the three compartment sink. Instructed facility to repair and maintain. Serious citation issued 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1522422, dated 1-29-15: Violation 32- "RESTRICT STORING FOOD IN CARRYOUT BAGS, MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE." Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed to comply and maintain. Serious citation issued 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed bulk food containers not labeled as well as prepared foods. Instructed facility to label all and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed utensils stored under the paper towel dispenser in the kitchen. Instructed facility to relocate and maintain to help prevent contamination.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard at the right side of the kitchen exposed handsink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt on the kitchen freezer. Instructed facility to clean and maintain. Observed dirt accumulation in multiple refrigeration gaskets throughout facility. Instructed to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust accumulation on the ceiling vent near the utility sink. Instructed facility to clean and maintain. Observed a stained ceiling tile in the kitchen near the prep line. Instructed facility to replace and maintain. Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Instructed facility to shield and maintain the lights in the basement prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed low water pressure at the front exposed handsink. Instructed facility to increase and maintain. Observed a leak at the kitchen three compartment sink. Instructed facility to repair and maintain. Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RESTRICT STORING FOOD IN CARRYOUT BAGS, MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, MUST CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BASEMENT AREA NOT CLEAN, MUST CLEAN DAILY,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS: 4-4-2014, REPORT #1434562: NOT CORRECTED: #30-MUST LABEL AND DATE ALL PREPARED FOODS INSIDE COOLERS. #32-MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE. SPLASH GUARD NEEDED BETWEEN 3 COMPARTMENT SINK AND HANDSINK. #33-ALL COOKING EQUIPEMTN FIRST FLOOR PREP AREA NEEDS DETAILED CLEANING, LIGHT SHIELDS IN PREP & DRY FOOD STORAGE AREA. #34-FLOOR IN POOR REPAIR IN FIRST FLOOR PREP AREA. #40-MUST PROVIDE THERMOMETER FOR BAR PREP COOLER. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEE REPORT VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT VIOLATION #29.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEE REPORT VIOLATION #29.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 200 RAT DROPPINGS ON FLOOR & SCATTERED IN BETWEEN MASSIVE AMOUNT OF CLUTTER IN ADJACENT ROOM IN BASEMENT NEXT TO PREP AREA THATS SEPARATED BY A WALL & DOOR.EMPLOYEE STATES ROOM DOESN'T BELONG TO BUSINESS BUT OBSERVED CHAIRS,PAINT,UNUSED COFFEE POT IN AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/4/14/ (SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS INSIDE COOLER,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES IMPROPERLY STORED,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE, MUST REMOVE ALL FOIL FROM SURFACES, SURFACES MUST SMOOTH AND EASILY CLEANABLE, SPLASH GUARD NEEDED BETWEEN 3 COMPARTMENT SINK AND HAND SINK, AND REPAIR LOOSE HANDLE AT PREP COOLER,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT FIRST FLOOR PREP AREA NEEDS DETAILED CLEANING,LIGHT SHIELDS IN PREP & DRY FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR IN FIRST FLOOR PREP AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALLBASES IN DRY FOOD STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULB IN BASEMENT STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPES AT THREE COMPARTMENT SINKS NEEDS REPAIRED,REMOVE DRAINLINE FROM WALK IN COOLER FROM OPEN WASTELINE PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR BAR PREP COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST REMOVE PERSONAL BELONGS FROM DRY FOOD STORAGE SHELVING UNIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT COUNTER AT BAR AND AROUND PREP AREA NOT MAINTAINED. INSTRUCTED TO EXTEND COUNTER OR INSTALL DOOR TO PREVENT CUSTOMER ENTRY. AND APPLY NON-TOXIC SEALANT TO SURFACE. CUTTING BOARD NOT MAINTAINED ON PREP COUNTER. INSTRUCTED TO REPLACE WORN CUTTING BOARD.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO PREVENT INADEUATE DISPOSAL OF DRAIN WATER. ALSO, REPLACE AND/OR RESEAL GASKET AROUND GREASE TRAP TO PREVENT WATER SEEPAGE FROM TOP LID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT COUNTER AT BAR AND AROUND PREP AREA NOT MAINTAINED. INSTRUCTED TO EXTEND COUNTER OR INSTALL DOOR TO PREVENT CUSTOMER ENTRY. CUTTING BOARD NOT MAINTAINED ON PREP COUNTER. INSTRUCTED TO REPLACE WORN CUTTING BOARD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FANS NOT TOILET ROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR FANS AND DETAIL CLEAN COVERS.