SU NUEVA CASA DEL GALLO BRAVO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A FOOD HANDLING EMPLOYEE PUT INGREDIENTS ON A TACO (ONION AND CILANTRO) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN ALL OF THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE OVENS, HOT HOLDING UNIT, CHEST FREEZER, DEEP FRYER, STORAGE SHELVES, PREP COOLERS, PREP TABLES, 3 COMPARTMENT SINK AND HAND WASHING SINKS IN REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR THROUGHOUT THE REAR PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK. CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND BASEMENT FOOD PREP AREA. CLEAN THE CEILING IN THE BASEMENT FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 8/10/21 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PUT INGREDIENTS ON A TACO (ONION AND CILANTRO) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BASEMENT NOT ACCESSIBLE FOR USE. THERE WAS A KNIFE, A KNIFE SHARPENER AND A WHETSTONE STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY UTENSILS OR OTHER ITEMS INSIDE OF THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE HAND WASHING SINK INSIDE OF THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLFISH TAGS PROVIDED FOR OYSTERS STORED IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO KEEP THE SHELLFISH TAGS FOR 90 DAYS AFTER THE LAST SHELLFISH HAS BEEN USED FROM THE CONTAINER AND TO MARK THAT DATE ON THE SHELLFISH TAG. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED A BOX OF BEEF TONGUES THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. ALSO OBSERVED BEEF TONGUES BEING THAWED IN STANDING WATER IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS IN THE REFRIGERATOR, UNDER COLD RUNNING WATER LESS THAN 70 DEGREES F, OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA AND THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A BROKEN WINDOW IN THE REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DIRTY DISHES STORED IN THE MOP SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY DISHES IN THE MOP SINK AND PROVIDE DRAINBOARD, UTENSIL RACKS OR TABLES LARGE ENOUGH TO ACCOMODATE SOILED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN ALL OF THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE OVENS, HOT HOLDING UNIT, CHEST FREEZER, DEEP FRYER, STORAGE SHELVES, PREP COOLERS, PREP TABLES, 3 COMPARTMENT SINK AND HAND WASHING SINKS IN REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR THROUGHOUT THE REAR PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK. CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND BASEMENT FOOD PREP AREA. CLEAN THE CEILING IN THE BASEMENT FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2472973 ON 1/21/21 NOT CORRECTED: 40 - OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. 47- OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. 49 - DETAIL CLEAN THE STORAGE SHELVES BEHIND THE PREP COOLERS AT THE COOK'S LINE. 55 - REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE STORAGE SHELVES BEHIND THE PREP COOLERS AT THE COOK'S LINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL IN THE REAR STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED FROM REPORT #2472596 ON 1/12/21: 60 - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. PRIORITY 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 THE DOORS FOR THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL DO NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER AND STORAGE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM. REPAIR THE MIDDLE SECTION OF METAL FLOORING FOR THE WALK-IN FREEZER WHERE THE FLOOR IS BUCKLED AND COMING UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED FROM REPORT #2472239 ON 1/4/21: 38 - OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. 60 - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. PRIORITY 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 THE DOORS FOR THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL DO NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER AND STORAGE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM. REPAIR THE MIDDLE SECTION OF METAL FLOORING FOR THE WALK-IN FREEZER WHERE THE FLOOR IS BUCKLED AND COMING UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED FROM REPORT #2472239 ON 1/4/21: 38 - OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. 60 - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. PRIORITY 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED, AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS AND FLYING AROUND THE 1ST FLOOR FOOD PREP AREAS AND THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE DOORS FOR THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL DO NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER AND STORAGE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM. REPAIR THE MIDDLE SECTION OF METAL FLOORING FOR THE WALK-IN FREEZER WHERE THE FLOOR IS BUCKLED AND COMING UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE HEAVY GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM. 55 - MUST CLEAN STAINED WALLS BEHIND THREE COMPARTMENT SINK. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, COOKED BEEF, CHICKEN RICE ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN IT CLEAN OUTSIDE REFUSE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE DAMAGED AND STAINED ACOUSTIC CEILING TILES AND REPLACE THEM WITH SMOOTH EASY CLEANABLE TILES OVER FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR HOLE IN WALL UNDER BASEMENT OFFICE DOOR AND REPAIR PILING PAINT ON BASEMENT FOOD PREP AREA WALLS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN STAINED WALLS BEHIND THREE COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS IN STORAGE ROOMS,BASEMEN PREP AREA AND BY OUTSIDE EXIT DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS OUT OF PREMISE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST FROM VENT OPENING OVER FOOD AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS OVER FOOD PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION AVAILABLE FOE ALL EMPLOYEE WITHOUT MANAGER CLASS. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THAT TCS FOOD(PRECOOKED BEEF, RICE) IS STORED IN 3 SLIDING DOOR COOLER WITH INTERNAL TEMPERATURE 47-47.5 F.OBSERVED TO BE 66 LBS OF BEEF AND 5 LBS OF RICE VALUE &520 THAT IS VOLUNTARILY DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, COOKED BEEF, CHICKEN RICE ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 47.5F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005 CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE OLD CARD BOXES FOR SHELVING COVERS IN WALK IN FREEZER

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT PREMISE USES CHLORINE AS SANITIZER IN 3 COMPARTMENT SINK. NO CHEMICAL TEST STRIPS AVAILABLE TO TEST CONCENTRATION OH CHLORINE SANITIZER AT MOMENT OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SINK STOPPERS FOR THE WARE WASHING KITCHEN AND BAR 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN IT CLEAN OUTSIDE REFUSE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE DAMAGED AND STAINED ACOUSTIC CEILING TILES AND REPLACE THEM WITH SMOOTH EASY CLEANABLE TILES OVER FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR HOLE IN WALL UNDER BASEMENT OFFICE DOOR AND REPAIR PILING PAINT ON BASEMENT FOOD PREP AREA WALLS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN STAINED WALLS BEHIND THREE COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS IN STORAGE ROOMS,BASEMEN PREP AREA AND BY OUTSIDE EXIT DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS OUT OF PREMISE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST FROM VENT OPENING OVER FOOD AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS OVER FOOD PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION AVAILABLE FOE ALL EMPLOYEE WITHOUT MANAGER CLASS. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND PAPER TOWEL ON THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. ESTABLISHMENT WAS OPEN FOR BUSINESS SINCE 8:00AM. INSTRUCTED MANAGER THAT ALL EXPOSED HAND SINK MUST BE PROVIDED WITH HAND PAPER TOWEL AND HAND SOAP ALL THE TIMES. MANAGER PROVIDED THE HAND PAPER TOWEL DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS WITH COOKED READY TO EAT FOOD INSIDE THE WALK IN COOLER AND MAINTAIN. ALL DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO. ALL FLAN AND CAKE INDIVIDUALLY PACKED FOR SALE NEEDS LABEL,NAME OF THE COMPANY,ADDRESS, NAME OF THE PRODUCT,INGREDIENTS, ALLERGEN NOTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD BEING USED AS A SHELF LINER INSIDE THE WALK IN COOLER IN THE BASEMENT AND 3 DOOR REACH IN COOLER IN THE FIRST FLOOR AND MAINTAIN. RE CAULK AROUND THE EXPOSED HAND SINK BY THE DISH AREA SPLASH GUARD AND MAINTAIN. INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE MOP SINK WHICH IS VERY CLOSE TO THE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN BOTTOM SHELVE OF THE PREP TABLE IN THE BASEMENT PREP AREA AND MAINTAIN. DETAIL CLEAN THE ELECTRICAL CORD FOR THE COFFEE WITH SLIMY GREEN MOLDY LIKE SUBSTANCE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR IN THE BASEMENT PREP AREA, MAKE IT SMOOTH EASILY CLEANABLE. CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. PROVIDE COVER FOR THE FLOOR DRAIN IN THE BASEMENT STORAGE AREA AND MAINTAIN. SEAL HOLES ON THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN. DAMAGED FLOOR INSIDE THE ROOM WITH 3 DOOR REACH IN COOLER AND PREP TABLE . MUST REPAIR THE FLOOR, MAKE IT SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND 3 COMPT SINK WITH PEELING PAINT AND DAMAGED. MUST REPAIR, SCRAPE PEELING PAINT AND RE PAINT. WALLS BY THE SPLASH GUARD OF THE 3 COMPT SINK NEEDS DETAIL CLEANING AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD,HOOD WITH GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING SOLID LIGHT SHIELD THRU-OUT DINING AREA. ALL LIGHT BULBS MUST BE SHIELDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETER IN THE SMALL REACH IN COOLER BEHIND THE COUNTER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RODENT MICE DROPPINGS ON FLOORS ALONG WALL BASE AT BASEMENT STORAGE AREA AND INSIDE FURNACE ROOM. APPROXIMATELY 40 MICE DROPPINGS IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREA,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR BASEMENT EXIT DOOR LEADING TO THE ALLEY IS NOT RODENT PROOFED. THERE IS A 1/4" INCH GAP ALL ACROSS THE BOTTOM. MUST RODENT PROOF THE REAR BASEMENT EXIT DOOR TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,KITCHEN SHELVINGS,BOTTOMS OF PREP TABLE IN BASEMENT PREP AREA AND LEGS OF EQUIPMENTS,SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES IN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUES AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO VISIBLE THERMOMETERS INSIDE THE FRONT MILK REFRIGERATOR AND INSIDE THE 2 DOOR SALSA COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT DRY STORAGE AREAS AND FOOD EQUIPMENTS(GRILL)DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed bulk food containers not labeled as well as prepared foods. Instructed facility to label all and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed utensils stored under the paper towel dispenser in the kitchen. Instructed facility to relocate and maintain to help prevent contamination.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard at the right side of the kitchen exposed handsink.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt on the kitchen freezer. Instructed facility to clean and maintain. Observed dirt accumulation in multiple refrigeration gaskets throughout facility. Instructed to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust accumulation on the ceiling vent near the utility sink. Instructed facility to clean and maintain. Observed a stained ceiling tile in the kitchen near the prep line. Instructed facility to replace and maintain. O bserved grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Instructed facility to shield and maintain the lights in the basement prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed low water pressure at the front exposed handsink. Instructed facility to increase and maintain. Observed a leak at the kitchen three compartment sink. Instructed facility to repair and maintain. Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain.