WOW BAO T5 M-10 (FOOD COURT)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING DISPOSABLE MOP HEAD FOR VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH GREASE AND RUST ACCUMULATION NEXT TO 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SOME DUST AND LITTER INSIDE ELECTRICAL ROOM IN REAR (BY DISH WASHING AREA).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR DISH WASHING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (NOODLES) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT LEFT DOOR OF 2 DOOR STAND-UP COOLER(WAO-BAO).INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT FRONT PREP AREA HAND WASHING SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE THE (WAO BAO) 2 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA. OBSERVED TWO (2) LARGE CONTAINERS OF COOKED LO MEIN NOODLES WITH INTERNAL TEMPERATURES RANGING FROM (45.1F-47.2F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROXIMATELY 20 LBS OF FOOD,APPROX. DOLLAR VALUE $300.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR/MAINTAIN ALL COLD FOODS MUST BE HELD AT 41F OR COLDER. PRIORITY 7-38-005. CITATION ISSUED.COS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (NOODLES) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN THE FRONT PREP AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT LEFT DOOR OF 2 DOOR STAND-UP COOLER(WAO-BAO).INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN GREASE BUILD-UP ON HOOD COVER ABOVE THE STEAMER AT FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN ALL CORNERS WITH FOOD DEBRIS/PARTICLES AND FLOOR DRAINS IN NEED OF CLEANING ALSO,DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED. -

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, UNDER AND AROUND 3 COMPARTMENT SINK IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING AND BROKEN CEILING TILES ABOVE PREP AREA.---------MUST SEAL HOLES ON WALL AROUND REAR PREP/DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on floors throughout- under all front counter equipment and refrigerators, in the rear prep along wall bases, and the floor drains in the front prep area and under the three compartment sink. Instructed facility to clean and maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the two steam kettles to have a small 1/2 inch gap along the top of the white 'FRP' just below the top rail. Instructed facility to seal and maintain. Observed the metal wall panel on the wall behind the 4 door cooler at the front prep area to not be secured to the wall. Instructed facility to secure and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak below the middle compartment of the three compartment sink. Instructed facility to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor between the grease trap and wall in the rear dish area to have dirt and food debris accumulated. Instructed facility to clean and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed scissors used to open food bags stored by the handsink in the paper towel dispenser. Instructed facility to store in a clean, sanitary fashion and to maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the front prep area to have wet floors and dirty floor drains. Instructed facility to clean floor drains and maintain floors dry.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and food debris on the wall under/behind the 3 compartment sink in the rear prep. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the three compartment sink near the rear prep area to have hot water piped into sanitizer dispenser only. Instructed to correct so water temperature maintains at 65f-75f per manufacturer's guidelines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the three door prep cooler in the rear prep area. Instructed facility to repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors under and around equipment in the front prep area. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS ABOVE EQUIPMENT NOT CLEAN. ISNTRUCTED TO DETAIL CLEAN DAILY. EXPOSED INSULATION NOT PROPERLY MAINTAINED. INSTRUCTED TO REWRAPPED INSULTATION TO SEAL EXPOSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES IN STORAGE NOT PROPERLY SOTRED. ISTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR AT FRONT PREP AREA UNDER EQUIPMENT AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK FAUCET HOT WATER LEAKS. INSTRUCTED MANAGER TO REPAIR SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DRY STORAGE ROOM FLOOR CLUTTERED/UNCLEAN. INSTRUCTED MANAGER TO CLEAN FLOOR ALSO MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.