WOW BAO T5 M-10 (FOOD COURT)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD BUILD UP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE REARFOOD PREP AREA INACCESSIBLE WITH A BOWL OF CHICKEN STOCK INSIDE THE SINK . MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE BOWL.INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED HOT WATER FAUCET AT THE REAR PREP SINK IN POOR REPAIRS (HOT WATER TURNED OFF) AS A RESULT. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED THE COLD WATER PADLDLE AT THE FRONT PREP AREA IN POOR REPAIRS (MISSING PADDLE). INSTRUCTED TO REPLACE THE PADDLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINERS WITH SALT, SUGAR, AND FLOUR WITH NO LABELS BEING STORED ON STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS CONTAINING THE FOOD NAME WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AND DRY FLOORS UNDERNEATH THE STEAM TABLES AT TH FRONT PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE AND BLOCKED BY ROLLING CARTS AND STORING CUPS AND CLEANING ITEMS INSIDE SAID SINK.INSTRUCTED MANAGER,HAND WASHING SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE WITH FROZEN FISH.THAWING MUST OCCUR WITH FOOD MUST BE PLACED UNDER COLD RUNNING WATER OR INSIDE A REFRIGERATION UNIT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE--WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS STORED ON SHELF AT THE DISHWASHING MACHINE AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND PREP TABLE AND COOKING EQUIPMENTS IN REAR PREP/STORAGE/DISH WASHING AREA INCLUDING THE FLOOR DRAINS .

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE ABOVE THE REAR PREP TABLE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (12/07/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND POSTED AND MAINTAIN VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 SEPARATE HANDWASHING SINKS WITH NO SOAP. ALL HANDWASHING SINKS MUST HAVE SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT 2 HANDWASHING SINKS. MUST PROVIDE PAPER TOWELS AT HANDSINKS ALL TIMES. PRIORITY FOUNDATION VIOALTION 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES AROUND AND UNDER 3 COMPARTMENT SINK. ELIMINATE ALL SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS, MUST HAVE CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL DISHES MUST BE STORED INVERTED TO PROTECT FROM CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND GREASE TRAP. CLEAN ALL FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE ABOVE MOP SINK IN CLOSET ACCROSS FROM BATHROOMS. RESTORE WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 FILTERS MISSING FROM HOOD. REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE REAR ELECTRICAL ROOM (BY REAR PREP/DISHWASHING AREA).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (NEWLY HIRED) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES AND TOP/COVER WITH RUST ACCUMULATION OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP/COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING PREP SINK (1 COMPARTMENT SINK) IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT SERVICE AREA AND IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND PREP TABLE AND COOLING EQUIPMENT IN REAR PREP/STORAGE/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/DISH WASHING AREA AND SOME IN FRONT PREP/SERVICE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FILTER AT KITCHEN HOOD IN REAR PREP/COOKING AREA.