PARLAY LINCOLN PARK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A PREP TABLE WITH MICROWAVE OVEN AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP AND PAPER TOWELS. INSTRUCTED MANAGEMENT TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK OR REMOVE THE PREP TABLE FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A PREP TABLE WITH MICROWAVE OVEN AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP AND PAPER TOWELS. INSTRUCTED MANAGEMENT TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK OR REMOVE THE PREP TABLE FROM THE BASEMENT. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK AT THE PREP AREA. ADDITIONAL HAND WASH SINK NEEDED. INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASHING SINK EQUIPED WITH HOT AND COLD RUNNING WATER AND SOAP WITH PAPER TOWELS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ITEMS ON THE FLOOR THROUGHOUT THE BASEMENT AND BASEMENT LIQUOR STORAGE CLOSET. INSTRUCTED TO REMOVE ANY UNNECCESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF SIX INCHES OFF THE FLOOR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD INGREDIENT WITH A COMMON NAME IN BASEMENT AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE AND BEHIND SHELF WITH STORED DRY FOOD MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: METAL BASE OF THE WALK-IN COOLER RUSTY AND BROKEN,NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN BASEMENT BY THE ICE MACHINE REPLACE BROKEN SHELF. NO DISCARD DRAIN HOSE PROVIDED AT POP GUN HOLDER BEHIND MAIN BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING. WRAPS BROKEN. INSTRUCTED TO REPAIR. NO FOOD STORED UNDER THE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID FOR RECEPTACLES INSIDE THE WOMEN'S WASHROOM,MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GREASE ON WASTE OIL CONTAINER(OUTSIDE) CLEAN AND MAINTAIN,INCLUDED SURROUNDING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN MISSING PIECES OF FLOOR TILE THROUGHOUT THE FIRST FLOOR,BROKEN CEMENT IN BASEMENT AREA IN FRONT OF WALK-IN BEER UNUSED COOLER AND AT THE BOTTOM OF THE STAIRCASE.REPAIR REPLACE. SURFACE MUST BE SMOOTH AND CLEANABLE. BRICK WALL IN PATIO BAR AREA NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE. RUSTY CEILING METAL SHEETS WITH HOLES, ALSO ALL METAL SHEET WALL ARE RUSTED INSIDE THE WALK-IN COOLER,NOT CLEANABLE MUST REPLACE CEILING AND WALLS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HAND WASHING SIGNS AT ALL HAND-SINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN DEBRIS FROM INSIDE SODA NOZZLES AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ON SHELVES, AND ABOVE THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. ALSO, REPLACE MISSING INTERIOR DOOR PANEL IN WALK IN COOLER IN BASEMENT . INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR CRACKS IN WALL JUNCTURES THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR BURNED OUT LIGHTS IN PREP AND BASEMENT AREAS. INSTRUCTED TO MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.