Chicago · Official inspection records

SALT & PEPPER

2575 N LINCOLN AVE · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Out of Business for SALT & PEPPER on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1453226

Location recorded for this inspection · SALT & PEPPER · 2575 N LINCOLN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1198664

Location recorded for this inspection · SALT & PEPPER · 2575 N LINCOLN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
154668

Location recorded for this inspection · SALT & PEPPER · 2575 N LINCOLN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. LEAK FROM CEILING IN DINING ROOM. MUST REPAIR. WALL COVING MISSING THROUGHOUT REAR KITCHEN. MUST REPLACE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON FRONT PREP THREE COMPARTMENT SINK. MUST REPAIR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREA.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • NEON GARDENS2574-2580 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    No EntryInspected
  • KINGS COUNTY TAP2574-2580 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LOLO Y LOLA2576-2580 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LOLO Y LOLA2576-2580 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LOLO Y LOLA2576-2580 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BARN AND COMPANY950-952 W WRIGHTWOOD AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 22474.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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