SOHO HOUSE/CLUB

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK BAR SERVICE AREA NOT BEING ACCESSIBLE FOR HANDWASHING, OBSERVED EMPLOYEE FILLING WATER BOTTLES AT HAND WASH SINK FOR CONSUMPTION, INSTRUCTED TO RESTRICT AT ONCE SINK MUST BE ALWAYS ACCESSIBLE FOR HAND WASHING, CRITICAL VIOLATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/30/2016, REPORT #1953393, VIOLATION LISTED BELOW: 31 UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN ALL SURFACES DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, ALL FLOOR DRAINS NEEDS DETAILED CLEANING,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : RAW WOOD SURFACES NOTED UNDER COLD HOLDING LINE AND INTERIOR OF CABINETS AT 6TH FLOOR BAR AREA. INSTD TO SEAL ALL RAW WOOD SURFACES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. ALL DISHMACHINE EXTERIORS WITH LIME/CALCIUM ACCUMULATION. INSTD TO DE LIME AND MAINTAIN. ALL CUTTING BOARDS AT 6TH FLOOR WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER, BEHIND DISHMACHINE AND UNDERNEATH COLD HOLDING LINE AT 6TH FLOOR PREP AREA WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. EXCESSIVE WATER NOTED ON FLOOR IN DISHMACHINE AREA. INSTD TO CLEAN AND MAINTAIN SURFACES DRY. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNAPPROVED/UNKNOWN SOURCE OF VACUUM PACKAGED BOLOGNESE SAUCE AND PORK SAUSAGE IN WALK-IN COOLER. NO INVOICES AVAILABLE FOR VACUUM PACKAGED PRODUCTS. INSTD TO HAVE INVOICES AVAILABLE FOR PRODUCTS. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE. CITATION ISSUED 7-38-005B CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT 6TH FLOOR PREP AREA AT IMPROPER TEMPERATURES: POOLED POACHED EGGS AT 68.5F, AND RAW EGGS AT 74.5F ON COUNTERTOP. INSTD TO MAINTAIN AT PROPER TEMPERATURE OF 40F OR BELOW. ALL PRODUCT DISPOSED OF AND DENATURE AT THIS TIME. APPROX 10LBS $25 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR SANITARY HAND DRYING DEVICES NOTED AT 6TH FLOOR PREP AREA, 6TH FLOOR BAR AREA, AND 5TH FLOOR BAR AREA. FOOD HANDLERS/EMPLOYEES ACTIVELY WORKING IN ALL NOTED AREAS. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL EXPOSED HANDSINKS. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES NOTED IN THE FOLLOWING AREAS: (OVER 50) NOTED ON WALLS AND SURFACES AT 6TH FLOOR BAR AND PREP AREA, ON WALLS AND CEILINGS IN DISHMACHINE AREA, 5TH FLOOR BAR AND ON WALLS IN HALLWAYS. INSTD TO REMOVE ALL FLIES CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. REAR EXIT DOORS AND OVERHEAD EXIT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE AND DUMPSTER AREA NOT MAINTAIN, EXCESSIVE GREASE AND LIQUID WASTE ON EXTERIOR OF INTERCEPTOR, DUMPSTERS, AND SURROUNDING GROUND. INSTD TO CLEAN ALL NOTED AND MAINTAIN AREA. PROVIDE LID FOR GREASE INTERCEPTOR AND MAINTAIN TIGHT FITTING LIDS FOR ALL DUMPSTERS. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SURFACES NOTED UNDER COLD HOLDING LINE AND INTERIOR OF CABINETS AT 6TH FLOOR BAR AREA. INSTD TO SEAL ALL RAW WOOD SURFACES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. ALL DISHMACHINE EXTERIORS WITH LIME/CALCIUM ACCUMULATION. INSTD TO DE LIME AND MAINTAIN. ALL CUTTING BOARDS AT 6TH FLOOR WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN. FLOOR UNDER, BEHIND DISHMACHINE AND UNDERNEATH COLD HOLDING LINE AT 6TH FLOOR PREP AREA WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. EXCESSIVE WATER NOTED ON FLOOR IN DISHMACHINE AREA. INSTD TO CLEAN AND MAINTAIN SURFACES DRY. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING SPLASHGUARDS INBETWEEN EXPOSED HANDSINKS AND ICE BINS, AND INBETWEEN DUMP SINKS AND ICE BINS AT BARS. INSTD TO PROVIDE SPLASHGUARDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS IN PLACE FOR 1 CONTAINER OF BLUE POINT OYSTERS AND 1 CONTAINER OF CARAQUET OYSTERS IN WALK IN COOLER. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURE AT THIS TIME. APPROX 20LBS $ 200 VALUE. INSTD TO MAINTAIN TAGS IN PLACE WITH SHELLFISH UNTIL EMPTY/USED AND MAINTAIN TAGS ON FILE FOR 90 DAYS. CITATION ISSUED 7-38-005B2 CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UNAPPROVED VACUUM PACKAGING OCCURING ON SITE. OBSERVED BAGS OF PORK SHOULDER AND CHICKEN TINGA IN WALK-IN COOLER. MGR STATES VACUUM PACKAGING PRODUCT ON SITE HOWEVER, UNABLE TO LOCATE MACHINE AT THIS TIME. MUST HAVE PRIOR APPROVAL FROM HEALTH DEPT TO VACUUM PACK ON SITE. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $200 VALUE. CITATION 7-38-005A SERIOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROX 10 LIVE FRUIT FLIES OBSERVED IN 5TH FLOOR BAR AND 6TH FLOOR BAR AREA. DEAD FLY NOTED ON COUNTERTOP. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, MEATBALLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME. WORN CUTTING BOARD AT 5TH FLOOR PREP AREA. INSTD TO REPLACE/MAINTAIN CUTTING BOARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING AT EXPOSED HANDSINK AND CUTTING BOARD AT 5TH FLOOR PREP AREA. PRIVDE SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT IN 5TH FLOOR FRONT FOOD PREP AREA WHERE COOKED CHICKEN WAS STORED FOUND AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO REMOVE COOKED FOOD AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE OF 132.5F. CHICKEN MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 14O DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CONVECTION OVEN IN REAR DISHWAHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA IN FIFTH FLOOR FRONT FOOD PREP AREA. CLEAN FLOORS IN ALL STORAGE ROOMS AND CLOSETS ON LOWER LEVEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOWER SECTION OF WALL IN FOOD PREP AREA WHERE MEATBALLS WERE BEING PREPARED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BOXES AND ARTICLES STORED IN ALL STORAGE ROOMS AND WALK-IN COOLERS ON LOWER LEVEL MUST PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: WHEN PREPARING SALADS INSTRUCTED TO USE UTENSILS IN EACH INGREDIENT INSTEAD OF A GLOVED HAND. ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR AND/OR BEARD RESTRAINTS WHEN HANDLING OPEN FOODS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A COVER FOR EACH CONSUMABLE ICE BIN BEHIND EVERY BAR. MUST ALSO PROVIDE SEPARATION ALONG THE WEST SIDE OF THE CHICKEN SHOP FRONT PREP LINE. MUST ALSO PROVIDE A BARRIER AT THE PIZZA EAST FRONT PREP AREA BETWEEN THE SERVICE COUNTER AND THE PREP COOLERS. MUST PROTECT FOOD PREPARATION AREAS AND FOOD CONTACT SURFACES FROM POSSIBLE CONTAMINATION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: LARGE DISH MACHINES IN THE 1ST AND 5TH FLOOR PREP AREAS NOT PROPERLY INSTALLED. MUST INSTALL THE PROPER MECHANICAL DETERGENT DISPENSER AT EACH MECHANICAL DISH MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENING BETWEEN THE TWO FRONT MAIN ENTRANCE DOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. ( IN THE CHICKEN SHOP AREA WHERE MISSING,ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION ABOVE THE COOKING EQUIPMENT IN THE PIZZA EAST AREA. MUST INSTALL A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK IN THE 5TH FLOOR PREP KITCHEN AND THE 4TH FLOOR BAR AREA BETWEEN THE HAND SINK AND THE 1 COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST INSTALL A SANITARY CONTAINER TO STORE ICE SCOOPS WHERE NEEDED.