ALLIS & CHICKEN SHOP

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR AND FLOOR DRAIN UNDER THE COOKING EQUIPMENT IN THE REAR PREP AREA OF THE MEZZANINE KITCHEN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622545 ON 8/20/25 WAS NOT CORRECTED: 38 - OBSERVED APPROX. 37 LIVE SMALL FLYING INSECTS AND 1 HOUSE FLY ON THE WALLS AND CEILING BEHIND THE 1ST FLOOR AND MEZZANINE BARS, MEZZANINE FOOD PREP AREA AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ALL ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED ON SEVERAL DIFFERENT MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS AND 5 HOUSE FLIES ON THE WALLS AND CEILING BEHIND THE 1ST FLOOR AND MEZZANINE BARS, MEZZANINE FOOD PREP AREA AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE HIGH TEMPERATURE DISHMACHINE LOCATED IN THE MEZZANINE DISH WASHING AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2595185 ON 5/24/24 NOT CORRECTED: 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT ALL THE HAND-SINKS IN THE FIRST FLOOR KITCHEN PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINKS DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FIRST FLOOR FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF EGGS AT 73.2F, 3LBS OF PEPPERONI AT 49.5F AND 2LBS OF HAM ON THE 6TH FLOOR KITCHEN PREP COOLER AT50.5.4F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 7LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: "OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. "

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: "OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 47.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. SERVICE TECHNICIAN REPAIRED UNIT DURING INSPECTION TO 40.2F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR THE TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: "OBSERVED GREASE SPILLED ON THE GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE LEFT SINK (1 OUT OF 3) IN THE WOMENS LOCKER ROOM WASHROOM WITHOUT HOT WATER. WATER IS AT 67F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 UNABLE TO LOCATE FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THREE UNDER-COUNTER HOT WATER DISH MACHINES (ALLIS BAR, CHICKEN SHOP, AND REAR 1ST FLOOR DISH AREA) NOT OPERATIONAL. ALL MACHINES ARE CURRENTLY TURNED OFF AND ARE UNABLE TO SANITIZE AT 180F. PRIORITY VIOLATION 7-38-025. ALL MACHINES ARE TAGGED; INSTRUCTED TO CONTACT CDPH FOR REINSPECTION WHEN THE MACHINE REACHES 180F FOR SANITIZING RINSE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE ALLIS (BREAKFAST) PREP COOLER LOCATED ON THE COOKS LINE. BACON, CHICKEN, BEEF, EGGS, PANCAKE BATTER, COOKED MUSHROOMS, COOKED TOMATOES, CREAM, YOGURT, CREAM CHEESE, AND SALMON ARE FOUND AT TEMPERATURES RANGING FROM 46F TO 62F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY FOR THE LUNCH AND DINNER MENUS IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS, "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE (BREAKFAST) PREP COOLER AT THE ALLIS COOKS LINE TO BE IMPROPER AT 48.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD AT THE ALLIS COOKS LINE PROTECTING THE PREP AREA AND OPEN FOODS INSIDE THE PREP COOLERS AND PREVENTING CONTAMINATION FROM CONSUMERS. INSTRUCTED TO INSTALL A SNEEZE GUARD IN THE SAID AREA AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE LEFT SINK (1 OUT OF 3) IN THE WOMENS LOCKER ROOM WASHROOM WITHOUT HOT WATER. WATER IS AT 67F. INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASHING SINKS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 90.1F NEAR PRODUCE WALK IN COOLER. WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE ON SITE TO CORRECT PLUMBING ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REMOVE EYE WASH DEVICE FROM HAND WASHING SINK FAUCET LOCATED IN BAKERY PREP AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Observed no Consumer Advisory for raw or undercooked foods(OYSTERS, TUNA, CEVICHE. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO EQUIPMENT THERMOMETER INSIDE OF BAKERY WALK IN COOLER. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARD AT HAND WASHING SINK AT GREEN ST STUDIO COFFEE STATION OR REMOVE UTENSILS AND CUPS THAT ARE NEXT TO HAND SINK.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL ICE SCOOPS AT BAR AREAS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. CORRECT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABE. ALL RAW WATER DAMAGED WOOD MUST BE REPLACED. WOOD FOOD PLATTERS FOR DISPLAY MUST BE REPLACED WHEN WORN. WASTE PIPE ABOVE COFFEE BAR AT ALLIS 2ND FLOOR AREA MUST BE ENCLOSED TO MAKE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN CHICKEN SHOP AND ALLIS FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HAND SINK IN ALLIS FRONT 1ST FRONT BAR HAND SINK INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTING IN FRONT FOOD PREP AREAS OF THE ALLIS AND THE CHICKEN SHACK IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANAGER TO CORRECT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 6 WHOLE CHICKENS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 119-123 DEGREES. ALL CHICKEN WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $100 18 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND FOOD IN REACH IN COOLER UNITS AT CHICKEN SHOP AT IMPROPER TEMPERATURE. FOUND MEATBALL FOR PATTIES AT 48.9 DEGREES. PRODUCT WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $60 10 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER UNIT AT CHICKEN SHOP IN POOR REPAIR. AIR TEMPERATURE AT 48.0 DEGREES. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY ACTIVITY IN THE FOLLOWING AREAS: ALLIS REST COFFEE BAR, 1ST FLOOR FRONT BAR, AND CHICKEN HOUSE BAR AREA. APPROXIMATELY 15-18 FLIES NOTED. INSTRUCTED MANAGER TO HAVE PEST CONTROL SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL ICE SCOOPS AT BAR AREAS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. CORRECT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABE. ALL RAW WATER DAMAGED WOOD MUST BE REPLACED. WOOD FOOD PLATTERS FOR DISPLAY MUST BE REPLACED WHEN WORN. WASTE PIPE ABOVE COFFEE BAR AT ALLIS 2ND FLOOR AREA MUST BE ENCLOSED TO MAKE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN CHICKEN SHOP AND ALLIS FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HAND SINK IN ALLIS FRONT 1ST FRONT BAR HAND SINK INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTING IN FRONT FOOD PREP AREAS OF THE ALLIS AND THE CHICKEN SHACK IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANAGER TO CORRECT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN WALK IN COOLER AND IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL ADDITIONAL LIGHTING ABOVE HOT FOOD LINE AREA.