MARIANO'S #8527 UKRANIAN VILLAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS WITHOUT LAST ITEM SOLD DATE RECORDED ON TAG. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 45-48F IN STARBUCKS PREP COOLER. POTATO, EGG AND CHEDDAR BITES, EGG AND BACON BITES, FETA SPINACH WRAP, GRILLED CHEESE, SAUSAGE EGG AND CHEESE SANDWICHES RANGING AT AN INTERNAL TEMPERATURE 45-48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT AN APPROXIMATE COST OF $1,500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF STARBUCKS PREP COOLER AT 48F. AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CONSTRUCTION DUMPSTER WITH FOOD STORED INSIDE WITHOUT A TIGHT FITTED LID. INSTRUCTED TO PROVIDE A COMMERCIAL DUMPSTER WITH A TIGHT FITTED LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON FANS IN REAR MEAT PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR/FREEZER IN THE EMPLOYEE BREAK ROOM AREA. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (KNIVES) STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR/FREEZER IN THE EMPLOYEE BREAK ROOM AREA. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (KNIVES) STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE STORED, HANDLED/PREPPED AND SERVED. INSTRUCTED THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE DURING OPERATING HOURS. MANAGER ARRIVED ON SITE AT APPROXIMATELY 8:55AM WITH A VAILD CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATOR/FREEZER IN THE EMPLOYEE BREAK ROOM AREA. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (KNIVES) STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK(S) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP AT OVERHEARD VENTILATION THROUGHOUT FACILITY IN THE VARIOUS FOOD DEPARTMENTS AND IN THE EMPLOYEE WASHROOMS (BOTH MEN AND WOMEN). INSTRUCTED TO CLEAN VENTS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2623762 9/12/25 STILL NOT CORRECTED:#47-4-501.12: MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK-IN COOLERS.#55-6-501.13: MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS, AND BUILDUP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES IN ALL PREP AREAS, WALK-IN COOLERS AND FREEZERS, AND FLOOR DRAINS.#55-6-201.17: MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS .#55- 6-201.13: MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA, HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA, BROKEN FLOOR TILES IN PRODUCE WALK IN COOLER & WALL BASES & WALL DAMAGED.:#56- 6-202.11: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS, FROZEN FOODS WALK IN FREEZER. (PRIORITY 7-42-090)(CITATION ISSUED)

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2621174 7/24/25 NOT CORRECTED:#10-5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM.#47-4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.#47- 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.#55-6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS AND MOLD BUILD UP ON WALLS AROUND SINK IN DELI DISH WASHING AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN PRODUCE WALK IN COOLER,PRODUCE PREP AREA &- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA.:#56- 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,FROZEN FOODS WALK IN FREEZER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(COS)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGER'S CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SLICING DELI MEATS, CHICKEN, RIBS, SOUPS, ETC.)MANAGER ARRIVED ON SITE AT 9:44 A.M.MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D): MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM, IN POOR REPAIR, SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA, LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS AND MOLD BUILD UP ON WALLS AROUND SINK IN DELI DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD RUNNING WATER FAUCET AT FIRST SINK IN EMPLOYEES WOMEN'S TOILET ROOM IN POOR REPAIR,SLOW DRAIN AT HAND SINKS IN HOT HOLDING FOODS PREP AREA AND DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN MEAT PROCESSING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN DELI,SUSHI,BAKERY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS, CEILINGS, AND FLYING AROUND IN DELI PREP AREA AND DELI DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAP IN CENTER LOWER PART OF FRONT DOUBLE ENTRY DOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD DISH WASHING AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A,C)**C**: MUST INVERT SINGLE SERVING TRAYS IN HOT FOOD AND BAKERY TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT IN HOT FOOD FOODS PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REPAIR OR REPLACE CRACKED FOOD STORAGE CONTAINER IN CHEESE PREP AREA TO BE IN GOOD REPAIR.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN SUSHI ,CHEESE ,DAIRY WALK IN COOLER,MEAT PROCESSING PREP AREA,PRODUCE WALK IN COOLER,FROZEN FOOD WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM SHELVING UNITS IN BAKERY PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN PRODUCE PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT IN ALL PREP AREAS.MUST CLEAN DUST BUILD UP FROM MENU BOARDS & WINDOW SILLS IN STARBUCKS AND FANGUARD COVERS IN ALL WALK IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY CONNECTIONS UNDERNEATH 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN EXCESSIVE DUST BUILD UP FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS AND WALK IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TILE IN HOT FOOD PREP AREA,HOLE IN WALL & DAMAGED WALL BASE OUTSIDE OF WALK IN FREEZER IN BAKERY AREA,BROKEN FLOOR TILES IN MEAT PROCESSING AREA & PRODUCE WALK IN COOLER,PRODUCE PREP AREA & ONLINE ORDER- WALL BASES & WALL DAMAGED.MUST GROUT FLOOR IN HOT FOODS DISH WASHING AREA,MEAT PROCESSING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS,BAKERY WALK IN FREEZER,MEAT PROCESSING WALK IN COOLER,FROZEN FOODS WALK IN FREEZER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 : MUST REPAIR OR REPLACE VENTILATION AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.