BUTCHER'S TAP

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO SEVEN DAY CONSUME BY DATE.7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST LABEL ALL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER/DISCLOSURE INSIDE MENU FOR RAW UNDERCOOKED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE REMINDER/DISCLOSURE STATEMENT FOR ALL RAW UNDERCOOKED ITEMS IN MENU.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES AT BASEMENT PREPARATION AREAS. ALSO, OBSERVED 4 HOUSE FLIES AT PREPARATION AREAS AT BASEMENT.SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR. MUST CLEAN FLOORS AT BASEMENT THROUGHOUT. MUST ELIMINATE FLIES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS, DISHWASHING AREAS, AND 2ND FLOOR BAR. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC FILM COVERING THE FRYER. MUST REMOVE FOIL COVERING PAN STORED ON TOP OF THE OVEN. MUST MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/REMOVE GRAYISH ENCRUSTMENT ON THE LOWER FRAME OF THE DISH MACHINE. MUST CLEAN YELLOWISH FROTH ACCUMULATING AROUND THE PLUNGER WELL OF THE DISH MACHINE. MUST CLEAN FOOD DEBRIS FROM INTERIOR OF COOK LINE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE 1ST FLOOR KITCHEN HAND SINK AND 3 COMPARTMENT SINK, AND UNDER THE DISH MACHINE. MUST ELIMINATE. AT 2ND FLOOR REAR EXIT STEPS, NOTED SEVERAL MISSING FLOOR TILES AND CRACKS NEAR THE THRESHHOLD. ALSO NOTED CRACKS IN THE FLOOR SURFACE AT THE 1ST FLOOR REAR EXIT. MUST REPAIR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE BASEMENT FOOD PREP AREA AND REPAIR ANY LEAKS IN THE CEILING. MUST REPAIR WATER DAMAGED DRY WALL AND CEILING ON THE OUTER SIDE OF THE BASEMENT UTILITY ROOM. MUST CLEAN FOOD SPLATTERS FROM CEILING OVER THE COOK LINE. MUST CLEAN GRAYISH STAINS FROM WALL BEHIND DISH MACHINE. MUST REPAIR APPROX. 6 INCH SQUARE ABOVE THE SHELF OVER THE 3 COMPARTMENT SINK AND FILL THE 4 HOLES SO THAT THE SURFACE IS SMOOTH, NON-ABOSORBENT AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT BASE OF MAIN KITCHEN HANDSINK FAUCET HEAD. MUST REPAIR LEAK IN PIPING IN THE CEILING JUST OUTSIDE OF THE BASEMENT UTILITY ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED BUILDING MATERIALS (DRYWALL PIECES, BAGS OF CEMENT) FROM BASEMENT UTILITY ROOM. MUST STORE REMAINING MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE A SANITARY HOLDER FOR THE ICE SCOOP. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIAL GROWTH.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLERS AT 72.3F AND 71.7F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE TWO REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES.15 POUNDS COOKED PASTA AT 69.1F, 2 POUNDS DICED TOMATOES AT 50.F, 5 POUNDS CHEESE AT 53.5F, 10 POUNDS COOKED CHICKEN AT 67.2F, 10 POUNDS RAW CHICKEN AT 65.2F, 5 POUNDS GUACAMOLE AT 71.8F, 20 POUNDS RAW HAMBUGERS AT 60.3F, AND 5 POUNDS SAUCES AT 68.1F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 72 POUNDS FOOD DISPOSED. MONETAERY VALUE OF FOOD ABOUT 300 DOLLARS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 1 ICE MACHINE AND AT MOP SINK FAUCET. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BASEMENT. (OLD BOXES, OLD EQUIPMENT, ETC.) MUST CLEAN AND ORGANIZE BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER IN THE KITCHEN BY THE SOUTH WALL MAINTAINS TEMP OF 60.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:RAW HAMBURGER,COOKED CHICKEN,CHEESE,ETC. COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN AT TEMP OF 51F; FRESH MOZZARELLA IN WATER AT TEMP OF 56.2 TO 60F; RAW DIFFERENT KIND OF HAMBURGER PATTIES(LAMB,BEEF,TURKEY)AT TEMP OF 57.9F TO 60F; FRESH CHEESE AT TEMP OF 57.9F; WHIP CREAM AT TEMP OF TEMP OF 57.8F; BUTTERMILK AT TEMP OF 59F; HUMMUS AT TEMP OF 59.3F; COOKED ONIONS AT TEMP OF 60.9F; COLESLAW AT TEMP OF 58.9F.SOUR CREAM AT TEMP OF 60.9; FRESH EGGS AT TEMP OF 63.8F. ALL FOOD MENTIONED WAS STORED INSIDE THE DISPLAY PREP COOLER BY THE SOUTH WALL OF THE KITCHEN.COLD FOOD MUST MAINTAIN TEMP IF 40F AND BELOW.FOOD DISCARDED AND DENATURED POUNDS#18,VALUE 41 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,DEEP FRYERS(BOTTOM PART INCLUDED WHEELS OF THE UNIT, HOOD FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. WALL MOUNTED POTATOES SLICER ABOVE THE THREE COMPARTMENT SINK WITH ENCRUST FOOD DEBRIS NEED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE WITH EXCESS WATER AND BLACK SLIME SUBSTANCE ALONG THE BASEBOARD WALL AT MENTIONED AREA.SEAL HOLE BETWEEN THE FLOOR AND WALL BY THE EXIT DOOR AT SECOND FLOOR.DEBRIS ON FLOOR THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,FLOOR DRAINS THROUGHOUT THE PREMISES WITH DEBRIS AND BLACK SLIME SUBSTANCE INCLUDED BARS,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND AND UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT WITH GRIMES AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULBS IN THE KITCHEN INSTRUCTED TO REPLACE,DUST AND FOOD DEBRIS ON LIGHT SHIELDS IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: REQUIREMENT FOR IDPH'S FOOD HANDLER CERTIFICATE NOT MET, ONLY TWO CERTIFICATE PROVIDED ON PREMISES.TOTAL EMPLOYEES 35.INSTRUCTED TO OBTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE ENCRUSTED AND FOOD DEBRIS. CLEAN FLOOR THROUGHOUT BASEMENT AND FLOOR AT FRONT BAR BY DISHMACHINE. MUST ELEVATE COMPUTER EQUIPMENT AND CHRISTMAS DECORATION 6 INCHES OFF FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENING INTO FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA MUST SEAL OPENING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MOP SINK DRAIN IS NOT CONNECTED TO PIPE. MUST CONNECT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED AT PREP COOLER IN KITCHEN PREP AREA. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. OBSERVED TABLES AND CHAIRS STORED IN THE OPEN REAR OF 2ND FLOOR. MUST REMOVE.