KRISPY KRUNCHY CHICKEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE'S HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT AND TO HAVE IT IN SITE. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FOOD/HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FOOD PREP/HOTLINE AREA. PRIORITY FOUNDATION VIOLATION 7-38-039(c) NO CITAION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT MOPSINK OR ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK AND AT INE MACHINE CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BSERVED FLOOR AT DRY STORAGE AREA AND INSIDE WALK-IN COOLER DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT THESE AREAS CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES TO BE STAINED AT DINING AREA.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE CEILIG TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THE STORAGE AREA. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING FROM LIGHTS AT DRY STORAGE AREA AND WALK-IN COOLER..INSTRUCTED MANAGEMENT TO AFFIX LIGHT SHIELDS ON LIGHTS AT THESE LOCATIONS CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.-----------MUST REFINISH CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN PREP/COOKING AREA.-----------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA, INSIDE WALK-IN COOLER AND FLOORS UNDERNEATH HOT HOLDING UNIT IN FRONT PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED INSIDE REAR DRY STORAGE ROOM ABOVE CHEST FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE CEILING VENT INSIDE WOMEN'S WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO USE PROPER RAISED STORAGE SHELVES INSIDE WALK-IN COOLER, NO CRATES FOR EASY ACCESS ON CLEANING.----------ALL CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR (BY MOP SINK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE METAL RACKS WITH FOOD DEBRIS, INTERIOR CABINETS OF FRYERS AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS IN ALL CORNERS UNDER AND BEHIND EQUIPMENT IN PREP/COOKING/DINING AREAS,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS CORRECTED: VIOLATIONS NUMBER 33, AND 34. CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED March 04, 2016, INSPECTION REPORT #1632309 FOR VIOLATION LISTED BELOW: 45 SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/24/2015, INSPECTION REPORT # 1559527, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE METAL RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES, SHELVES UNDERNEATH STEAM TABLE, INTERIOR SURFACES OF REACH-IN FREEZER AND WALK-IN COOLER PLASTIC CURTAIN 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND FLOORS INSIDE WALK-IN COOLER.-----------MUST CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISES TO PREVENT PEST HARBORAGE. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE ARTICLES IMPROPERLY STORED, INSTRUCTED TO STORE WITH HANDLES FACING IN ONE DIRECTION,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARDS IN WALK-IN COOLER AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE METAL RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES, SHELVES UNDERNEATH STEAM TABLE, INTERIOR SURFACES OF REACH-IN FREEZER AND WALK-IN COOLER PLASTIC CURTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND FLOORS INSIDE WALK-IN COOLER.-----------MUST CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISES TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE INSIDE WALK-IN COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, needs detailed cleaning).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors rear storage area under storage shelving not clean, need detailed cleaning(corners). Floors under 3 compartment sink, cooking equipment not clean, need detailed cleaning(corners)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining( Damaged/stained ceiling tiles in rear kitchen storage areas, shall be repaired/replaced, Women's bathroom ceiling had peeling paint, shall be repaired/sealed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors rear storage area under storage shelving not clean, need detailed cleaning(corners). Floors under 3 compartment sink, cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitchen storage areas, shall be repaired/replaced, Women's bathroom ceiling had peeling paint, shall be repaired/sealed.