BUB'S GYROS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT PROPERLY DESIGNED,CONSTRUCTED AND MAINTAINED,SERIOUS VIOLATION ,CITATION ISSUED,FOUND 3 COMPARTMENT SINK NOT MAINTAINED,WHILE USING THE 3 COMPARTMENT SINK ,FOUND 2 DRAINS (STORM DRAINS)OUTSIDE THE ENTRANCE DOOR WAS OVERFLOWING WITH WASTE WATER REACHING THE GROUND ,INSTRUCTED TO CALL PLUMBER,GIVEN 5 DAYS 05-24-12 TO CORRECT VIOLATION; MANAGER SHOWED ME RECEIPT/JOB ORDER 04-04-12 FROM FOUR SEASONS SEWER AND PLUMBING TO PUMP OUT THE DRAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEANED INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT UNCLEAN. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS,CEILING INSIDE WALK IN COOLER WITH BLACK MOLD MATERIAL ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found walk-in cooler at 49.0 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. "Held for Inspection" tag posted. Critical citation issued 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation and service. Found 20lbs of chicken at 45.8 F, 10 lbs Ribs at 46.2 to 47.6 F, 5 lbs of Cooked ground beef at 46.7 F, 5 qts of Sour cream at 44.7 F, 10 qts of Gyros Sauce 44.1 F and various condiments and sauces. Instructed that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded. Value $1000, 35lbs and 15qts.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-ItalianBeef at 203.0F and Ribs at 47.6F. Instructed that a Certified Food Manager must be on premises at all times of operation. Serious citation issued 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Raw wood storage shelf in rear storage roomnot seal. Instructed to apply non-toxic sealant.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior between equipment not cleaned. Instructed to detail clean and sanitize all cooking equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind cooking equipment, along wallbase and walk-in cooler not cleaned. Instructed to detail clean and remove excessive water.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained throught out premises. Instructed to replace all damaged ceiling tile.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided in rear refrigerator. Instructed to provided visible thermometer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER GRILL AND EXTERIOR UNCLEAN,MUST CLEAN AND MAINTAIN; ELECTRICAL CONNECTION BESIDE FREEZER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINETS /SHELVES UNDER COFFEE MACHINE;CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN;EXTERIOR BACK OF FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE 3 COMPARTMENT SINK MUST BE REPLACED; WALL BEHIND FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR AND UNDER GRILL UNCLEAN,MUST CLEAN AND MAINTAIN;ELECTRICAL CONNECTION BESIDE FREEZER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS/SHELVES UNDER COFFEE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BACK OF THE FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE 3 COMPARTMENT SINK MUST BE REPLACED; WALL BEHIND 1 FREEZER WITH DUST ACCUMULATIUON,MUST CLEAN AND MAINTAIN