ALLIS & CHICKEN SHOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR CUTTING BOARDS THROUGHOUT PREP AREAS ON 1ST, 5TH AND 6TH FLOORS. REPLACE MISSING HOT WATER KNOB ON DUMP SINK BEHIND SERVICE COUNTER ON 1ST FLOOR, AND REPAIR BROKEN COUNTER TOP AT SAID SERVICE COUNTER. REPLACE BROKEN HOT WATER KNOB ON 3-COMP SINK ON 1ST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM BOTTOM OF ICE MACHINE ON 5TH FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN A PREP COOLER ON THE 1ST FLOOR PREP AREA. 2 LBS OF AVOCADO, 50F, VALUED AT $15, 1.5 LBS OF SAUSAGE, 48F, VALUED AT $15, 1LB OF HAM, 47F, VALUED AT $8, 1 LBS OF SALMON, 50F, VALUED AT $16, AND 2 LBS OF YOGURT, 48F, VALUED AT $12. INSTRUCTED MANAGER TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND ON CLEAN WATER GLASSES OF THE 1ST FLOOR BEHIND THE SERVICE BAR ADJACENT TO THE CUSTOMER SEATING/DINING AREA. ALSO, AN ADDITIONAL 15 SMALL LIVE FLIES WERE FOUND ON THE WALL BEHIND THE BAR ON THE 5TH FLOOR. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR CUTTING BOARDS THROUGHOUT PREP AREAS ON 1ST, 5TH AND 6TH FLOORS. REPLACE MISSING HOT WATER KNOB ON DUMP SINK BEHIND SERVICE COUNTER ON 1ST FLOOR, AND REPAIR BROKEN COUNTER TOP AT SAID SERVICE COUNTER. REPLACE BROKEN HOT WATER KNOB ON 3-COMP SINK ON 1ST FLOOR PREP AREA. DISCONTINUE USING MILK CRATES AND BREAD RACKS AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, AND WALK IN COOLERS AND FREEZERS. INSTALL CORRECT FOOD STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS AND UNDER OR BEHIND ALL HEAVY EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT UNDER HOOD AT 5TH FLOOR PREP AREA. ALSO, REPLACE BURNED OUT LIGHT IN WALK IN COOLER ON 6TH FLOOR. RECOMMEND ADDITIONAL LIGHTING IN ALL PREP AREAS, CURRENT LIGHTING IS EXTREMELY DIM FOR FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM BOTTOM OF ICE MACHINE ON 5TH FLOOR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS AT DESIGNATED EXPOSED HAND SINK, CHICKEN SHOP RESTAURANT SIDE, COOKING AREA, UTENSILS BEING STORED INSIDE SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND HAVE SINK ACCESSIBLE FOR HAND WASHING AT ALL TIMES, CRITICAL VIOLATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/30/2016, REPORT #1953398, VIOLATION LISTED BELOW: 31 UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLERS FRONT PREP AREA, INTERIOR ICE MACHINE, REAR COFFEE SERVICE COUNTER, AND VENTS ABOVE COOKING EQUIPMENT PIZZA EAST SIDE, INSTRUCTED TO CLEAN ALL SURFACES DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, ALL FLOOR DRAINS NEEDS DETAILED CLEANING,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN WOOD SURFACES WITH HOLES NOTED AT CHICKEN SOHO BAR AREA, INCLUDING SERVICE LINE, COUNTERTOP AND STORAGE SHELVES. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. PROVIDE ICE BIN COVERS FOR BAR AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WORN BRICK WALL SURFACE NOTED AT SOUTH WALL AT CHICKEN SOHO BAR AREA. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. DARK BROWN CEILING IN CHICKEN SOHO PREP AREA. INSTD TO FINISH IN LIGHT COLOR. ALL CEILINGS AND WALLS IN PREP AND DISHWASHING AREA MUST BE FINISHED IN LIGHT COLOR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE AT LOWER LEVEL PREP AREA (ALLIS LOCATION) UNABLE TO SANITIZE, 114F FINAL RINSE. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REINSPECTED BY CPPH. CITATION ISSUED 7-38-030 CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AT PIZZA PREP AREA WHERE FOOD HANDLER NOTED CURRENTLY PREPARING /CHOPPING VEGETABLES. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES NOTED (OVER 50) IN THE FOLLOWING AREAS: FLYING IN CHICKEN SOHO DINING AREA, ON BAR SURFACES IN CHICKEN SOHO BAR, FOX BAR, ALLIS PREP AREA, AND ON CEILINGS AND WALLS IN MAIN PREP/PASTRY AREA. INSTD TO REMOVE ALL FLIES CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. REAR EXIT DOORS AND OVERHEAD EXIT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE AND DUMPSTER AREA NOT MAINTAIN, EXCESSIVE GREASE AND LIQUID WASTE ON EXTERIOR OF INTERCEPTOR, DUMPSTERS, AND SURROUNDING GROUND. INSTD TO CLEAN ALL NOTED AND MAINTAIN AREA. PROVIDE LID FOR GREASE INTERCEPTOR AND MAINTAIN TIGHT FITTING LIDS FOR ALL DUMPSTERS. VIOLATION 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN WOOD SURFACES WITH HOLES NOTED AT CHICKEN SOHO BAR AREA, INCLUDING SERVICE LINE, COUNTERTOP AND STORAGE SHELVES. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. PROVIDE ICE BIN COVERS FOR BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINETS AT ALLIS PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WORN BRICK WALL SURFACE NOTED AT SOUTH WALL AT CHICKEN SOHO BAR AREA. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. DARK BROWN CEILING IN CHICKEN SOHO PREP AREA. INSTD TO FINISH IN LIGHT COLOR. ALL CEILINGS AND WALLS IN PREP AND DISHWASHING AREA MUST BE FINISHED IN LIGHT COLOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN MAIN PREP/PASTRY AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: MULTIPLE FOOD HANDLERS USING BARE HAND CONTACT WITH READY TO EAT FOODS. ONE FOOD HANDLER CHOPPING SHALLOTS AND TOUCHING WITH BARE HANDS THAT IS USED AN INGREDIENT FOR SALAD DRESSING. ANOTHER FOOD HANDLER CHOPPING AND HAVING BARE HAND CONTACT WITH TOMATOES AND CUCUMBERS FOR SALAD. BARE HAND CONTAT WITH READY TO EAT FOODS IS PROHIBITED. CITATION ISSUED 7-38-010A CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER (HEAD PASTRY CHEF) NOT WEARING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY CASE IN ALLIS' FIRST FLOOR PREP AREA BEING USED TO DISPAY SANDWICHES, TOMATO SALAD, CUT LEAFY GREENS AND SALMON FOUND WITH AN AIR TEMPERATURE OF 57.1F( UNIT HAS A COLD PLATE ON THE BOTTOM BUT NO CIRCULATING AIR IN THE CASE). INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS IN THIS UNIT AND DISCONTINUE USE AS A COOLER. HELD FOR INSPECTION TAG PLACED ON UNIT WHICH CANNOT BE USED AS A COOLER. IF UNIT CAN BE CONVERTED INTO A COOLER WITH CIRCULATION AIR, MUST CONTACT CDPH TO RETURN AND INSPECT UNIT PRIOR TO USING IT. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SHORT RIB SANDWICH-59.3F, SALMON-59.5F, CUT LEAFY GREENS-56.6F, - ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW COLD. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES(14LB VALUED AT $94 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED FROM ONE OF THE CHEFS(TOUCHING DOORS AND UNCLEAN SURFACES) DURING INVESTIGATION. AFTER COMING FROM ENCLOSED GARBAGE AREA(TOUCHING DOORS AND UNCLEAN SURFACES AND GOING INTO MAIN FOOD PREP AREA WITHOUT WASHING HANDS OBSERVED CHEF (TOUCH)TAKE THE SKIN OFF A COOKED TOMATO IN A HOLDING UNIT WITHOUT WASHING HIS HANDS. HANDS MUST BE WASHED IN BETWEEN TASKS AS OFTEN AS NECESSARY TO PREVENT CONTAMINATION. ALSO OBSERVED FOOD HANDLER IN BAKERY PREP AREA HANDLE FRESH/CUT FRESH FRUIT TO BE SERVED WITH BARE HANDS. MUST USE GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS.CRITICAL VIOLATION 7-38 010(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF LARGE ICE MACHINE(CUBED ICE MAKER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE GREASE AND LIQUID RESIDUE FROM UNDERNEATH COOKING EQUIPMENT IN 2ND FLOOR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING TILES IN BAKERY PREP AREA HEAVILY STAINED/DISCOLORED. INSTRUCTED TO CLEAN, PAINT OR REPLACE CEILING TILES AND PANELLING(IF NO LONGER EASILY CLEANABLE).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDERS THAT ARE PREPARING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLDING DRAWERS DIRECTLY ACROSS FROM WOOD BURNING PIZZA OVEN IN FRONT FOOD PREP AREA AT PIZZA EAST FOUND AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FRESH FISH IN COLD HOLDING UNIT IN FRONT FOOD PREP AREA OF PIZZA EAST AT IMPROPER TEMPERATURE OF 45 DEGREES. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. PRODUCT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND PRODUCTS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED OVER 24 HOURS IN PIZZA EAST 2ND PREP KITCHEN AREA MUST BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO USE PANS OR TRAYS ON STORAGE RACKS IN FOOD PREP AREA WHERE FRESHLY BAKED BREAD IS COOLED, STORAGE RACKS CANNOT BE WASHED, RINSED, AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING IN THE CHICKEN SHOP 2ND FLOOR FOOD PREP AREA: INTERIORS OF COOLERS AND CABINETS, AND SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND AND UNDERNEATH COOKING EQUIPMENT IN FRONT 2ND FLOOR CHICKEN SHOP FOOD PREP AREA. CLEAN FLOORS IN ALL STORAGE ROOMS AND CLOSETS ON LOWER LEVEL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL BOXES AND ARTICLES STORED IN ALL STORAGE ROOMS AND WALK-IN COOLERS ON LOWER LEVEL MUST PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTHS MUST BE PROPERLY STORED IN CLEAN SANITIZING SOLUTION IN PIZZA EAST 2ND FLORR FRONT PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS IN THE 2ND FLOOR PREP KITCHEN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1496744 ON 9-16-14 NOT CORRECTED. (18)STILL EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES THROUGHOUT BAR AREA ON THE 2ND FLOOR ACROSS FROM THE CHICKEN SHOP AND 25-30 THROUGHOUT THE SMALL BAR AREA ON THE 5TH FLOOR. OBSERVED FLIES INSIDE OF SINKS, ON WALLS, UNDERNEATH SINKS AND ON EQUIPMENT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS IN THE 2ND FLOOR PREP KITCHEN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. NOTED CONSUMABLE ICE BEING STORED IN ICE BINS IN THE 1ST FLOOR BAR AREA WITHOUT THE PROPER COVERS. ALSO, BARRIERS INITIALLY INSTALLED AT THE PIZZA EAST AND CHICKEN SHOP SERVICE COUNTERS HAVE BEEN REMOVED. MUST RE-INSTALL PROPER BARRIERS AT EACH PREP AREA TO PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES. (PROTECT ALL SIDES) ALSO NOTED A BREAD SERVICE STATION ADDED AT THE SOUTH END OF THE 1ST FLOOR BAR WITHOUT PROPER BARRIERS. MUST INSTALL PROPER BARRIERS AT THE BREAD SERVICE STATION. ALSO NOTED NO PROTECTIVE BARRIER LOCATED AT THE 5TH FLOOR FINISHING KITCHEN SERVICE COUNTER AND SHELLFISH DISPLAY STATION. NOTED BAKED GOODS STORED ON THE END OF THE COUNTER TOP WITHOUT PROPER PROTECTION. MUST PROVIDE A BARRIER AT THE FINISHING KITCHEN SERVICE BAR AND AT THE SHELLFISH DISPLAY STATION. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 50 LIVE SMALL AND LARGE FLIES THROUGHOUT BAR AREAS ON EACH FLOOR, INSIDE SINKS, ON WALLS, UNDERNEATH SINKS, IN THE 5TH FLOOR PREP KITCHEN, IN THE 2ND FLOOR PREP AREAS AND IN DINING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS IN THE 2ND FLOOR PREP KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. (ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. (ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING).