MARGIE'S CANDIES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE CEILING ABOVE THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OF THE CEILING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND EQUIPMENT. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILES ABOVE BASEMENT PREP AREA. MUST REPLACE WATER DAMAGED CEILING TILES AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK IN BASEMENT PREP AREA IS SLOW DRAINING. INSTRUCTED MANAGER THAT SET SINK MUST DRAIN QUICKLY.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2288223 ON 4/25/20219 NOT CORRECTED: #58 - OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS. MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGEMENT TO CORRECT VIOLATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2285781 4/25/19 #48 NOT CORRECTED STILL OBSERVED OVERSIZED POTS BEING USED ON PREMISES NOT ABLE TO SUBMERGE INTO BAR SIZE 3- COMPARTMENT SINK TO PROPERLY SANITIZE IN 1ST FL PREP AREA.WAS SHOWN HOW THEY WASH AND SANITIZE INSIDE OF A 1- COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA.MUST REMOVE OVERSIZE POTS FROM PREMISES OR PROVIDE A LARGER SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(PRIORITY 7-42-090)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE EMPLOYEE WASHING DISHES THEN THE PHONE RUNG AND SHE ANSWERED AND THEN CAME BACK TO 3- COMPARTMENT SINK AND CONTINUED TO WASH DISHES WITHOUT WASHING HANDS AFTER POSSIBLE CONTAMINATION.INSTRUCTED MANAGER ON HAND WASHING AFTER EACH TASK.COS(PRIORITY 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A PLATE INSIDE OF HAND SINK BASIN IN 1ST FL. PREP AREA.PLATE WAS REMOVED.MUST KEEP HAND SINK FREE OF ARTICLES AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT 1ST FL. PREP AREA HAND SINK.PAPER TOWELS ARE NOW PROVIDED AT THIS TIME.COS.MUST KEEP MAINTAINED AT ALL TIMES.CONSOLIDATED VIOLATION (PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES BEING USED INSIDE OF BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVERSIZED POTS BEING USED ON PREMISES NOT ABLE TO SUBMERGE INTO BAR SIZE 3- COMPARTMENT SINK TO PROPERLY SANITIZE IN 1ST FL PREP AREA.WAS SHOWN HOW THEY WASH AND SANITIZE INSIDE OF A 1- COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA.MUST REMOVE OVERSIZE POTS FROM PREMISES OR PROVIDE A LARGER SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(PRIORITY FOUNDATION 7-38-025)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT PREP AREAS,HOLE IN FLOOR UNDER PREP TABLE,STAINED CEILING TILES IN BASEMENT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/16 REPORT#1947007 INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES/STAINS IN THE PREP AREA. 33 INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY SHELVES AT THE BASEMENT PREP AREA, PREP TABLE, AROUND THE SYRUP CONTAINERS AT THE FRONT PREP AREA AND INSIDE THE ICE CREAM FREEZERS....ALSO NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. 33 INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE BASEMENT. REMOVE FOOD SPILLS AND MAINTAIN. 34 INSTRUCTED TO CLEAN FLOORS AROUND THE COOKING EQUIPMENT AT THE BASEMENT PREP AREA. 34 INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES IN THE DINING AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. ALSO, MUST INSTALL COVING THROUGH OUT THE BASEMENT AREA. 38 INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL (POT/PAN USED TO COOK THE SAUCES) ON THE PREMISES OR REMOVE THE LARGE UTENSILS AND USE UTENSILS BIG ENOUGH FOR THE 3-COMP. SINK ON SITE. 43 INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEED IN FRONT PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEEN PREPARED AND SERVED.