CELLAR DOOR PROVISIONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the three door cooler doors, on the two tall coolers along the east wall, and on the 2 door cooler under the bakery table/bench. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize and maintain. Observed slight dirt buildup in the gasket of the one door cooler near the front counter. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors behind the ice machine and the dish machine. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed small holes in the drywall above the exposed hand sink. Instructed facility to repair and maintain smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, by 3 compartment sink, and exposed hand sink in kitchen prep area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Bathroom faucet leaking at neck, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CRACKS ON FLOOR THROUGHOUT OUT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO PROVIDE HAIR NETS OR HAIR COVERS AT ALL TIMES AT THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF REACH-IN FREEZER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT STORAGE IN POOR REPAIR. INSTRUCTED TO CLEAN AND REPAIR, MUST BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOODS HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN THE EXPOSED HANDSINK AND CLEAN DISH RACK TO HELP PREVENT CONTAMINATION. FOUND A TORN GASKET ON THE FRONT COUNTER REFRIGERATOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INFORMED FACILITY THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW BRICK WALL AROUND DINING AREA AND MUST SEAL OR PAINT RAW WOOD WALL INSIDE WASHROOM AND RAW WOOD DOOR FRAME ON PREMISE.---------MUST PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND BETWEEN MOP SINK AND ICE MACHINE IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AREA OR PROVIDE SHATTERPROOF LIGHT BULB.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNUSED COOLER AT REAR OUTSIDE AREA.