CELLAR DOOR PROVISIONS

PERSONAL CLEANLINESS - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.HAIR RESTRAINTS BY THE END OF INSPECTION.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS THROUGHOUT KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COOLERS THROUGHOUT KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWL IN-USE AS A SCOOP FOR DRY FOOD (FLOUR). INSTRUCTED TO DISCARD SINGLE-USE PLASTIC BOWL AND REPLACE WITH A MULTI-USE UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF THE SALAMANDER OVEN (ABOVE COOK LINE GRILL) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE LARGE CUSTOMER WASHROOM (TOWARDS REAR OF FACILITY) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LARGE CUSTOMER WASHROOM MECHANICAL VENTILATION TO ALLOW FOR THE ADEQUATE REMOVAL OF EXCESSIVE ODORS OR OTHER NUISANCES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS THROUGHOUT KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SMALL HIGH-TEMPERATURE DISH MACHINE UNABLE TO REACH MINIMUM RINSE CYCLE WATER TEMPERATURE OF 180.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE SMALL HIGH-TEMPERATURE DISH MACHINE TO ALLOW FOR MINIMUM RINSE CYCLE WATER TEMPERATURE BETWEEN 180.0F AND 194.0F AND MAINTAIN. TAGGED DISH MACHINE ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PERSON-IN-CHARGE PLACED OUT OF ORDER TAG ON MACHINE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COOLERS THROUGHOUT KITCHEN AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWL IN-USE AS A SCOOP FOR DRY FOOD (FLOUR). INSTRUCTED TO DISCARD SINGLE-USE PLASTIC BOWL AND REPLACE WITH A MULTI-USE UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF THE SALAMANDER OVEN (ABOVE COOK LINE GRILL) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION IN THE LARGE CUSTOMER WASHROOM (TOWARDS REAR OF FACILITY) IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LARGE CUSTOMER WASHROOM MECHANICAL VENTILATION TO ALLOW FOR THE ADEQUATE REMOVAL OF EXCESSIVE ODORS OR OTHER NUISANCES AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERITFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (QUICHE,FRESH BAKED BREADS AND MUFFINS).MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 9:05 A.M.(PRIORITY FOUNDATION 7-38-012)

PERSONAL CLEANLINESS - Comments: Violation Codes: Inspector Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: nspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Inspector Comments: Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2312878 9/25/19 NOT CORRECTED #38-STILL OBSERVING EVIDENCE OF APPX. 35 OR MORE LIVE SMALL FLIES ON UPPER WALLS ,DOOR,DOOR WAY,PACKAGED FOODS ON OVERHEAD SHELVES IN PREP AREA,DISH WASHING AREA .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/02/19.(PRIORITY 7-42-090)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND BOXES AND PACKAGED NAPKINS IN PREP AREA,DISH WASHING AREA ,IN HALLWAY OUTSIDE OF TOILET ROOMS AND INSIDE OF BOTH TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/19.(PRIORITY FOUNDATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SMALL BLACK SMOKER BEING USED OUTSIDE IN REAR YARD SMOKING APPX.8LBS. OF BEEF BRISKET AT THIS TIME.INSTRUCTED MANAGER NO COOKING OR PREPARING FOODS OUTSIDE.MUST PLACE SMOKER UNDER INSIDE VENTILATION HOOD OR REMOVE FROM PREMISES. APPX.8LBS.$75.(COS)(PRIORITY FOUNDATION 7-38-005)

PERSONAL CLEANLINESS - Comments: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.