HOLIDAY CLUB

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARD IN PREP AREA WITH YELLOW STAINS AND DEEP GROOVES. MUST REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LARGE LEAK COMING FROM WATER PIPE UNDER HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAK AND PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE AND MUST BE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MEN AND WOMEN'S BATHROOM. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. HAND WASHING SINK MUST BE PROVIDED WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED ON MENU FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED. MUST INCLUDE A DISCLOSURE AND REMINDER STATEMENT AT BOTTOM OF MENU AND DISCLOSE THE FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED WITH AN ASTERIK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE ONTO PROPER SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN PREP AREA WITH YELLOW STAINS AND DEEP GROOVES. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP INSIDE AND EXTERIOR PARTS OF COOKING FRYERS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/15/2019, REPORT #2279471. #57-NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. #58-NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. ALL MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE COOKS LINE THREE DOOR COOLER AND THE COOKS LINE BLACK, TWO DOOR COOLER. MUST REPLACE.---- INTERIOR SHELVING OF THE COOKS LINE BLACK, TWO DOOR COOLER WITH RUSTY SHELVING, PEELING PAINT. MUST REMOVE RUST, REPLACE OR RE-SEAL SHELVING.---- OBSERVED RAW WOOD BEING USED AS A MEANS OF ELEVATION FOR THE COOKS LINE GRILL AND DISH ROOM REAR METAL RACK STORAGE SHELVING. MUST NOT USE RAW WOOD. RAW WOOD MUST BE NON-ABSORBENT, PAINTED OR SEALED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE GREATER INTENSITY OF LIGHTING INSIDE THE WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE THREE DOOR COOLER AT IMPROPER TEMPERATURES. BEEF BURGERS AT 50.4F, CHICKEN AT 48.2F, CUT TOMATOES AT 51.3F, COOKED PORK AT 50.2F ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $708.00 AT 9LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. ALL MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE COOKS LINE THREE DOOR COOLER WITH AN AMBIENT TEMPERATURE RANGING BETWEEN 49.5F TO 51F WITH FOOD SUCH AS COOKED PORK AT 50.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE COOKS LINE THREE DOOR COOLER AND THE COOKS LINE BLACK, TWO DOOR COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR SHELVING OF THE COOKS LINE BLACK, TWO DOOR COOLER WITH RUSTY SHELVING, PEELING PAINT. MUST REMOVE RUST, REPLACE OR RE-SEAL SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD BEING USED AS A MEANS OF ELEVATION FOR THE COOKS LINE GRILL AND DISH ROOM REAR METAL RACK STORAGE SHELVING. MUST NOT USE RAW WOOD. RAW WOOD MUST BE NON-ABSORBENT, PAINTED OR SEALED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE GREATER INTENSITY OF LIGHTING INSIDE THE WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT SMALL REACH-IN COOLER AND AT WHITE REACH-IN FREEZER,REPAIR AND MAINTAIN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. DISCHARGE HOSE IS NEEDED AT POP GUN HOLDER BEHIND BAR BY THE ICE BIN.MUST PROVIDE SUCH DRAINS INTO A FLOOR DRAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYER, SPECIALLY REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN. PINK MINERAL BUILD-UP AT POP GUN DISPENSER BEHIND BAR,CLEAN AND MAINTAIN. DUST BUILD-UP ON PORTABLE FANS AT NORTH SMALL BAR.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DISH ROOM IN POOR REPAIR:SURFACE UNEVEN,ROUGH AND NON-CLEANABLE.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR.ALSO PLASTIC FLOOR INSIDE THE WALK-IN COOLER IN THE DISH ROOM BUBBLED UP,UNEVEN.INSTRUCTED TO REMOVE REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK AT NORTH SMALL BAR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN HOLES ON WALLS IN THE DISH ROOM BEHIND THE LOW TEMP DISH MACHINE,BEHIND SHELVES ETC.INSTRUCTED TO REPAIR/REPLACE WALL. ALSO BROKEN/MISSING CEILING AT SMALL STORAGE(INSIDE STORED CUPS ETC) BY THE DISH ROOM,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. EXCESS DUST AND GREASE ON PORTABLE CEILING VENT ABOVE TWO DOOR REACH-IN COOLER IN KITCHEN(SOUTH CEILING AREA) DUST BUILD-UP ON VENT COVER WEST SIDE OF THE NORTH SMALL BAR,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE COMPARTMENT SINK NEED TO BE INSTALLED ON BOTH BARS AREA NO EXPOSED HAND SINK INSTALLED AT DISH ROOM,INSTRUCTED TO INSTALL BOTH SINKS UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT EXPOSED HAND SINK IN QUESTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN WALLS THAT MUST BE SEALED BY ICE MACHINE AREAS. MUST SEAL HOLES AT WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PRVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.