KFC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE DISHWASHING AREA,ESPECIALLY NEAR THE MOP SINK,HAS DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING THROUGH OUT REAR PREP AREA TO REMOVE GREASE,SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS AND PIPING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY IN THE REAR PREP AREA AND INSIDE THE STORAGE CLOSET IN THE HALLWAY NEXT TO RESTROOMS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A FEW CEILING TILES IN THE DINING AREA IN POOR REPAIR (WATER STAINED). MUST REPLACE AND MAINTAIN. ALSO NOTED THE WEATHER STRIP AT THE REAR EXIT DOOR IN POOR REPAIR. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE STORAGE CLOSET IN THE HALLWAY NEXT TO THE RESTROOM. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL DEEP FRYERS OF GREASE BUILD-UP,ESPECIALLY INSIDE COMPARTMENTS OF DEEP FRYERS,INSTRUUCTTED TO CLEAN AND MAINTAINEQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR AND INSIDE STORAGE CLOSET NEXT TO WASHROOM,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS UNDER POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREP AREA FLOOR THRU-OUT IN POOR REPAIR,IE NEED RE-GROUTING THRU OUT KITCHEN,COOKING,REAR AND DISH WASHING ROOM AREA.FOOD,GREASE AND WATER TRAPPED IN FLOOR AREAS.MUST REPAIR ENTIRE FLOOR.ALSO BASEBOARDS IN POOR REPAIR IN SEVERAL AREAS,DISH,PREP ETC.MUST REPAIR/SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET OF 3- COMP SINK LEAKY AT HEAD OF FAUCET ON RIGHT OF SINK.MUST REPAIR OR REPLACE.