KFC

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BSERVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS, FREEEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DUST BUILDUP ON WALLS BEHIND COOKING EQUIPMENT. OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 159.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND SODA DISPENSER UNITS IN PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS, FREEEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DUST BUILDUP ON WALLS BEHIND COOKING EQUIPMENT. OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINKS IN MEN WASHROOM (134.7F) AND WOMEN WASHROOM (132.8F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100F-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDIING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND INSIDE FLOOR DRAINS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS IN VARIOUS AREAS SUCH AS ON FLOOR AT SERVICE COUNTER AND MOTOR,DINING AREA UNDER CHAIR,DRIVE-THRU SODA COUNTER AND ON FLOOR IN SAME AREA,INSIDE OF FRYER CABINET,ON FLOOR UNDER CHICKEN PREP TABLE,UNDER REAR DRY FOOD STORAGE SHELF ,SODA CADDY AND MEN'S TOILET ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/23.(PRIORITY 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE ,FLOUR AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS & WHEEL BASES, LEDGES OF ALL EQUIPMENT AND PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER,COMPRESSOR UNIT AND FAN GUARDS IN WALK IN COOLER,REACH IN COOLER AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN LOWER WALL BASES THROUGHOUT, AND GAPS IN BETWEEN FLOOR AND WALL BASES IN REAR STORAGE AREA .MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FLOUR AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER & FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FLOUR AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: OBSERVED LOW LIGHTING THROUGHOUT DISH AREA,REAR STORAGE/ELECTRICAL AREAS,WALK IN COOLER & FREEZER MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 500 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS MIXED IN WITH GREASE AND FOOD DEBRIS BUILD UP ALONG WALL BASES BEHIND ALL COOKING EQUIPMENT,MOTORS AT SODA MACHINES FOR DRIVE-THRU AND SELF SERVICE,SERVICE COUNTER,ALONG WALL BASES AND EVERY CORNER OF PREP TABLES, SODA SUPPLY CADDY,3- COMPARTMENT SINK,ON LEDGE OF PREP TABLE,WALL OUTLETS ,PIPES OF COOKING EQUIPMENT,ON TOPSIDE OF BAIT BOX UNDER PREP TABLE,DINING AREA AT BOOTH SEATS,GARBAGE CORRAL IN DINING AREA,IN MEN'S & WOMEN'S TOILET ROOM,ON LEDGES IN BETWEEN COOLER AND EQUIPMENT,CHEMICAL STORAGE CLOSET ON FLOOR AND ON TOP OF ARTICLES IN SAME,DRY FOOD STORAGE AREA AND ELECTRICAL.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS .MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON HOT HOLDING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE ,FLOUR AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS & WHEEL BASES, LEDGES OF ALL EQUIPMENT AND PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER,COMPRESSOR UNIT AND FAN GUARDS IN WALK IN COOLER,REACH IN COOLER AND FREEZERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT PREMISES INCLUDING WALK IN COOLER,LOOSE AND DAMAGED WALL BASES AND PANELS THROUGHOUT INCLUDING COOLER & FREEZER.SEVERAL SMALL HOLES IN LOWER WALL BASES THROUGHOUT, AND GAPS IN BETWEEN FLOOR AND WALL BASES IN REAR STORAGE AREA .MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE,FLOUR AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER & FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE,FLOUR AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOW LIGHTING THROUGHOUT DISH AREA,REAR STORAGE/ELECTRICAL AREAS,WALK IN COOLER & FREEZER MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FLICKERING LIGHT IN THE LOBBY. INSTRUCTED TO REPLACE THE LIGHTING BULB FOR ADEQUATE LIGHTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON EXTERIOR SURFACES OF FRYERS AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2294126 ON 6-24-19:58-OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE (*SUPPLIES LISTED ON VOMIT AND DIARRHEA CLEAN UP PROCEDURE). INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOMS OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES OF FRYERS AND INTERIORS OF HOT HOLDING UNITS AT BOTTOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDERNEATH AND AROUND ALL COOKING EQUIPMENT, UNDER THREE COMP SINK, UNDER STORAGE SHELVES IN REAR AND IN UTILITY SINK AREA AND INSIDE OF WALK-IN COOLER. OBSERVED MISSING OR CRACKED FLOOR TILE IN THE WALK-IN COOLER, ON THE FLOOR BY THE FRYERS AND ONE BY THE MIXER NEAR THE UTILITY SINK AREA; REPLACE ALL FLOOR TILE WHERE NEEDED AND GROUT. INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE FOLLOWING AREAS: MOP SINK AREA, BY DRIVE THRU BEVERAGE STATION, UNDER HOT HOLDING STATION AND BY HANDSINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME WATER STAINED CEILING TILE IN THE DINING AREA; REPLACE CEILING TILE WHERE NEEDED IN DINING AREA.