ROMA'S RESTAURANT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF REACH IN COOLER IN REAR AREA WITH FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY DISCLOSURE ON ALL MENUS. PRIORITY FOUNDATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HAND WASHING SINK AND 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED HAND WASHING SINK, TOILET, AND URINAL IN NEED OF CLEANING IN BAR MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN TO PREVENT ODORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGE ON CEILING IN RESTAURANT WOMEN AND MEN WASHROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN BAR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS & WHEEL BASES,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN FLOOR IN MEN'S TOILET ROOM IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS IN BAR AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2578998 7/25/23 NOT CORRECTED STILL OBSERVED EVIDENCE OF 5- LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS AND UPPER DOOR TRIM IN MAIN PREP AREA AND 6- RAT DROPPINGS ON FLOOR UNDER & ON SIDE OF BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON DOLLIE UNDERNEATH 1- DOOR GLASS REACH IN COOLER ON REAR PORCH STORAGE AREA.ALSO, A DEAD MOUSE ON TRAP IN BASEMENT. MUST REMOVE DROPPING & DEAD MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/23.(PRIORITY 7-42-090) (CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 : OBSERVED APPX.20 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS IN MAIN PREP AREA AND APPX. 20 OR MORE RAT & MICE DROPPINGS ON FLOOR UNDER BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON FLOOR AT ENTRY INTO BASEMENT WHERE HOT WATER TANK IS LOCATED.ALSO. APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR STORAGE AREA,IN BASEMENT,MAIN KITCHEN,MEN'S TOILET ROOM IN BAR AREA AND APPX. 100 OR MORE DEAD FLIES SCATTERED ON FLOOR THROUGHOUT BASEMENT AREA.ALSO,A DEAD BIRD ON FLOOR IN BASEMENT. MUST REMOVE DROPPINGS,FLIES & DEAD BIRD.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE CHIPPING PAINT FROM DRY FOOD STORAGE SHELVING UNITS IN MAIN KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 : MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS,DRIED TOILET PAPER,DIRT & ROCKS BUILD UP FROM FLOOR IN BASEMENT NOT ABLE TO CONTINUE TO WALK BASEMENT DUE TO WATER APPEARS TO BE DEBRIS FROM WASTE THAT BACKED UP AND DRIED ON FLOORS THROUGHOUT BASEMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA,BEHIND BAR AND BOOTHS AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE LIQUOR BOXES & BLACK TRASH BAGS OF CLOTHING ALONG WINDOWS FROM FLOOR IN BAR AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT RESTAURANT & BAR AREAS AND DEBRIS FROM LIGHT SHIELDS IN KITCHEN & BAR-WOMENS' TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR HALLWAY LEADING TO GARBAGE AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILE BEHIND BAR,DAMAGED CEILING IN BAR AREA,REAR STORAGE AREA,WALL OUTSIDE OF TOILET ROOMS IN BAR AREA HALLWAY.MUST REMOVE MOLD BUILD UP FROM CEILING IN RESTAURANT WOMEN'S TOILET ROOM.MUST SEAL GAPS ALONG WALL BASES AT FRONT REGISTER IN RESTAURANT AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE DIM LIGHTING IN REAR DRY FOOD STORAGE AREA,BAR-WOMEN'S TOILET ROOM

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN BAR MEN'S TOILET ROOM AT 74.5F MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIROITY 7-38-030(C)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPX.20 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF 2- DOOR USED & 2- DOOR UNUSED PREP COOLERS IN MAIN PREP AREA AND APPX. 20 OR MORE RAT & MICE DROPPINGS ON FLOOR UNDER BOOTH SEATS IN BAR AREA ALONG WALLS,ON BRICKS OF OPEN WALL IN BASEMENT,ON FLOOR AT ENTRY INTO BASEMENT WHERE HOT WATER TANK IS LOCATED.ALSO. APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR STORAGE AREA,IN BASEMENT,MAIN KITCHEN,MEN'S TOILET ROOM IN BAR AREA AND APPX. 100 OR MORE DEAD FLIES SCATTERED ON FLOOR THROUGHOUT BASEMENT AREA.ALSO,A DEAD BIRD ON FLOOR IN BASEMENT. MUST REMOVE DROPPINGS,FLIES & DEAD BIRD.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CHIPPING PAINT FROM DRY FOOD STORAGE SHELVING UNITS IN MAIN KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP COOLERS,REACH IN COOLERS,FRYER CABINETS, CORDS OF COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT.MUST DEFROST CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT KITCHEN 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILE BEHIND BAR,DAMAGED CEILING IN BAR AREA,REAR STORAGE AREA,WALL OUTSIDE OF TOILET ROOMS IN BAR AREA HALLWAY.MUST REMOVE MOLD BUILD UP FROM CEILING IN RESTAURANT WOMEN'S TOILET ROOM.MUST SEAL GAPS ALONG WALL BASES AT FRONT REGISTER IN RESTAURANT AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR HALLWAY LEADING TO GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENTS THROUGHOUT RESTAURANT & BAR AREAS AND DEBRIS FROM LIGHT SHIELDS IN KITCHEN & BAR-WOMENS' TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE LIQUOR BOXES & BLACK TRASH BAGS OF CLOTHING ALONG WINDOWS FROM FLOOR IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN URINE FROM FLOOR UNDER VANITY AND ALONG WALLS IN BAR-MEN'S TOILET ROOM.MUST CLEAN DEBRIS,DRIED TOILET PAPER,DIRT & ROCKS BUILD UP FROM FLOOR IN BASEMENT NOT ABLE TO CONTINUE TO WALK BASEMENT DUE TO WATER APPEARS TO BE DEBRIS FROM WASTE THAT BACKED UP AND DRIED ON FLOORS THROUGHOUT BASEMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT KITCHEN ,REAR DRY FOOD STORAGE AREA,BEHIND BAR AND BOOTHS AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE DIM LIGHTING IN REAR DRY FOOD STORAGE AREA,BAR-WOMEN'S TOILET ROOM.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL OBSERVING APPX. 5- LIVE ROACHES CRAWLING ON FLOOR FROM UNDERNEATH GARBAGE CAN ,ON EXTERIOR LEDGE OF 2- DOOR PREP COOLER,ON WHEEL BASE OF OVEN IN KITCHEN AND ON UNDERSIDE OF BAR COUNTER TOP.ALSO, APPX. 75 OR MORE RAT DROPPINGS UNDER 3- DOOR REACH IN COOLER & UNUSED FREEZER IN KITCHEN ,REAR PORCH FOOD STORAGE AREA UNDERNEATH GRILL AND BEHIND UNUSED FRYER,OFFICE/STORAGE AREA ON FLOOR NEXT TO LIQUOR AND ON FLOOR IN FURNANCE ROOM.BASEMENT AREAS UNDERNEATH STEPS ,UNDER PALLETS IN UNUSED WALK IN COOLER,SEVERAL DIFFERENT ROOMS SCATTERED THROUGHOUT BASEMENT.BAR AREA- UNDERSIDE OF BAR COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/23.(PRIORITY FOUNDATION 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS THROUGHOUT,MEAT SLICER,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,OVENS AND STOVE,DEAD INSECTS FROM LIGHT SHIELDS IN KITCHEN,INTERIOR OF DISH MACHINE DELIME.MUST DEFROST CHEST FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FLOOR MATS IN PREP AREAS,FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN WALLS IN KITCHEN FROM FOOD SPLATTER AND BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST SEAL ALL GAPS,HOLES AND OPENINGS UNDER 3- COMPARTMENT SINK IN MAIN PREP AREA,GAP ALONG WALL BASES IN DINING AREA,DOOR FRAMES AND TRIM LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN BAR AREA(SEATING ,HALL WAY, POOL TABLE),KITCHEN AND DAMAGED CEILING AND WALL IN HALLWAY IN BAR AREA OUTSIDE OF TOILET ROOMS AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF UNNECESSARY ARTICLES INSIDE OF MOP SINKS AND ON FLOOR IN LAUNDRY ROOM,OFFICE/LIQUOR STORAGE AREA,REAR FOOD STORAGE AREA AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN KITCHEN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH (TCS)READY TO EAT FOODS SUCH AS (PANCAKES AND BACON)OBSERVED MALE FOOD HANDLER PICK UP BACON FROM NAPKIN AND PLACED HANDS ON TOP OF PANCAKES THAT WERE BEING REMOVED FROM GRIDDLE AND PLACED IN STYROFOAM CONTAINER. INSTRUCTED TO USE GLOVES,DELI PAPER OR TONGS TO HANDLE READY TO EAT FOODS.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN BAR AREA NOT ACCESSIBLE.OBSERVED A PLASTIC CONTAINER WITH PLASTIC BAGS STORED INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN BAR AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN BAR AREA. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK AT BAR HAND SINK MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED TOXIC ITEMS STORED WITH AND NEAR FOODS SUCH AS A SPRAY BOTTLE WITH WATER AND BLEACH INSIDE A PAN NEAR HOT HOLDING UNIT,A CAN OF ROACH SPRAY AND WD- 40 ON SHELVING UNIT NEXT AND IN BETWEEN SEASONINGS ON DRY FOOD STORAGE AREA. ITEMS WERE REMOVED DURING STORAGE.MUST KEEP SEPERATED FROM FOOD AT ALL TIMES.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 50 OR MORE LIVE ROACHES CRAWLING ON TOP AND IN CREVICES OF DISH MACHINE,ON WHEEL BASES OF 2 & 3 DOOR REACH IN COOLERS AND DOOR GASKET OF 2- DOOR PREP COOLER,OVERHEAD SHELVING UNIT ABOVE 3- COMPARTMENT SINK,IN BETWEEN CRACKS AND CREVICES OF WOOD ON UNDERSIDE OF BAR AREA AS WELL AS SEVERAL DEAD ROACHES SCATTERED THROUGHOUT PREMISES.ALSO,AN INFESTATION OF APPX. 300 OR MORE RAT DROPPINGS ON FLOOR UNDERNEATH BOOTH SEATS IN BAR AREA,UNDER ICE MACHINE AT SERVICE STATION AND SCATTERED ON FLOOR THROUGHOUT PREP AREA UNDER ALL COOLERS AND FREEZERS.APPX. 15 OR MORE LIVE SMALL FLIES CRAWLING ON WALLS AND CEILINGS IN BAR SIDE MEN'S AND WOMEN'S TOILET ROOMS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF RESTAURANT FRONT DOOR AND BAR SIDE ENTRY DOOR NOT ABLE TO CLOSE TIGHTLY.MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES THROUGHOUT.

GLOVES USED PROPERLY - Comments: OBSERVED MALE FOOD HANDLER HANDLING FOODS WITH BARE HAND CONTACT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AT WAIT STATION AREA,TORN BOOTH SEATS IN DINING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE SOILED AND WORN CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS THROUGHOUT,MEAT SLICER,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,PREP TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF ALL EQUIPMENT,OVENS AND STOVE,DEAD INSECTS FROM LIGHT SHIELDS IN KITCHEN,INTERIOR OF DISH MACHINE DELIME.MUST DEFROST CHEST FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S BAR AREA TOILET ROOM .

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM BAR AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A STRONG SMELL OF URINE IN MEN'S TOILET ROOM ON BAR SIDE. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED A BOX BEING USED FOR GARBAGE IN MAIN PREP AREA MUST ELIMINATE BOX AND PROVIDE A GARBAGE CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS IN KITCHEN FROM FOOD SPLATTER AND BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FLOOR MATS IN PREP AREAS,FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL ALL GAPS,HOLES AND OPENINGS UNDER 3- COMPARTMENT SINK IN MAIN PREP AREA,GAP ALONG WALL BASES IN DINING AREA,DOOR FRAMES AND TRIM LEADING INTO WALLS AND CEILINGS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN BAR AREA(SEATING ,HALL WAY, POOL TABLE),KITCHEN,VESTIBULE LOOSE WALL BASES,SERVICE COUNTER GAPS IN WOOD FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT IN KITCHEN.