C & G RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED LOOSE RUBBER GASKETS AT BOTH TWO DOOR REFRIGERATION UNITS IN THE KITCHEN; REPAIR OR REPLACE GASKETS WHERE NEEDED TO AVOID AIR ESCAPING FROM UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER) AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED. ALSO CLEAN INTERIOR OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PAINT ON SHELVES IN DRY STORAGE ROOM IN BASEMENT.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT, STOVE,ETC NOT CLEAN OF GREASE , DEBRIS.MUST CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN DISH WASHING AREA. MUST REPAIR AREA .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN BASEMENT STORAGE.MUST INTALL. ALSO SOILED AND STAIN CEILING TILES IN WASHROOMS AND BASE MENT STORAGE AREA.MUST REPLACE. WALLS NOT CLEAN IN BASEMENT STORAGE AREA IN NEAR WALK IN COOLER AND FREEZERS.MUST CLEAN/MAINTAIN.DOOR ATTACHMENT AT THE BOTTOM OF FRONT DOOR IN POOR REPAIR LOOSE. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,AND CLEAN THE SHELVES IN THE BASEMENT AREA OF DIRT BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ARE IN POOR REPAIR IN THE BASEMENT AREA,MUST REPLACE CEILING TILES

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS: EGGS, HAM,AND SAUSAGES. SERIOUS CITATION #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH 1st AND BASEMENT TO REMOVE SPILLS AND/OR DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 2 COMP SINK IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE SHELVING IN THE BASEMENT TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS,BACON,AND HAM,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THRE REACH-IN FREEAER IN THE BASEMENTVAREA,HAS ACCUMLATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT FREOM CEILING IN THE STORAGE AREA AT BASEMENT AND MUST REPLACE MISSING CEILING TILES IN THE BASEMENT NNEAR STAIRS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE SHELVES N THE BASEMENT AREA OF DIRT BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS BENIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM LIGHT SHIELD COVERS IN THE PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPLINGB CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MACHINE, COFFEE BREWER OR BASEMENT HOSE BIBS. MUST INSTALL SAME

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE PREP COOLER AT PREP AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE READING 50.7F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE,FOOD ITEMS RANGE FROM 45.2F TO 61.6F,THE FOOD ITEMS ARE TURKEY,SLICED TOMATOES,EGGS,COTTAGE CHEESE,AND LINK SAUSAGES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 17LBS AND TOTAL COST $75.00,CRITICAL VIOLATION 7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT OR TEMPERED RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA OR INSIDE EMPLOYEE/CUSTOMERS WASHROOMS. NO HOT RUNNING WATER AT 2 COMPARTMENT SINK. WATER TEMPERATURE AT EXPOSED HAND SINK WAS 76.0F. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE IN THE BASEMENT AREA,HAS BLACK AND BROWN SLIMY SUBSTANCE INSIDE THE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT,SERIOUS VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONTAINERS OF PREPARED FOODS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR ON THE PREP COOLER IS IN POOR REPAIR,FALLS OFF HINGES WHEN DOOR IS OPEN,MUST REPAIR DOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREAS, CLEAN EXTERIOR OF DISH MACHINE, AND SHELVES THROUGH-OUT. CLEAN AND ORGANIZE INTERIOR OF CABINET AT COFFEE STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND DEATAIL CLEAN THE BASEMENT FLOORS,ALONG WALL BASE AND CORNERS,ALSO REMOVE STANDING WATER NEAR STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND PIPING IN THE PREP AREA OF DIRT AND GREASE, ALSO CLEAN THE WALLS LEADING DOWN THE BASEMENT STAIRS AND IN THE DISHWASHING AREA NEAR REFRIGERATOR UNIT,INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL VENT COVER IN DINING ROOM NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS ON LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE BASEMENT STORAGE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WORKING VENTILATION (EXHAUST) IN EITHER WASHROOM. MUST HAVE WORKING VENTILATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLIES TO ICE MACHINE, COFFEE BREWER OR BASEMENT HOSE BIBS. MUST INSTALL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE CONSPICUOUSLY PLACED THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND AT PREP COOLER IN WARMEST PART OF UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT IN THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE