MAPLE & ASH

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF PRODUCT STORED ON THE FLOOR IN BOTH LIQUOR STORAGE CLOSETS. INSTRUCTED TO STORE ALL PRODUCT AT LEAST 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNCLEAN BEHIND EQUIPMENT IN LIQUOR ROOM. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HAND SINKS AT 3RD FLOOR BAR AND 1ST FLOOR BAR ADJACENT TO MIXING SPOON DIPPER WELLS AND OTHER BAR PREP ITEMS. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF EACH OF THESE SINKS TO PROTECT THE DIPPER WELLS FROM POTENTIAL CONTAMINATION DURING HANDWASHING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF PRODUCT STORED ON THE FLOOR IN BOTH LIQUOR STORAGE CLOSETS. INSTRUCTED TO STORE ALL PRODUCT AT LEAST 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND PROOF OF COMPLETION ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP KITCHEN AT 3RD FLOOR HAND WASH SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME FOODS (FLOUR MIXTURE) NOT LABELED IN THE WALK IN COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CUSTOMER ADVISORY NOT POSTED. INSTRUCTED TO POST CONSUMER ADVISORY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR DUST ACCUMULATION ON THE FANS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT THE EXPOSED HAND SINK LOCATED AT THE 3RD FLOOR BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CORRECTED. SEE VIOLATION #38

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE WALLS AND SHELVES BEHIND THE BAR LOCATED ON THE FIRST FLOOR AND BY THE WASHROOMS ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME FOODS (FLOUR MIXTURE) NOT LABELED IN THE WALK IN COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR DUST ACCUMULATION ON THE FANS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT THE EXPOSED HAND SINK LOCATED AT THE 3RD FLOOR BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD HOLDING UNIT, WITH POTENTIALLY HAZARDOUS FOODS(BEEF, PORK) INSIDE NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW DURING THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. MANAGER REPAIRED SAID COOLER AND AT THE END OF THE INSPECTION THE COLD HOLDING UNIT WAS MAINTAINING 30F. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) AT IMPROPER TEMPERATURES; 8 LBS BEEF MEATBALLS AT 60F-66F LOCATED IN THE FOOD PREP AREA, 5 LBS OF T-BONE STEAK AT 71F-77F LOCATED IN A COLD HOLDING UNIT AND 6 LBS OF PORK CHOPS AT 77F LOCATED IN A COLD HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT MAINTAINING A FINAL RINSE TEMPERATURE OF 180F OR ABOVE. AT THE TIME OF THE INSPECTION THE DISH MACHINE WAS SANITIZING AT 118F. INSTRUCTED TO ALWAYS MAINTAIN A FINAL RINSE TEMPERATURE OF 180F OR ABOVE AT ALL TIMES. MANAGER REPAIRED SAID DISH MACHINE DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE WALLS AND SHELVES BEHIND THE BAR LOCATED ON THE FIRST FLOOR AND BY THE WASHROOMS ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME FOODS (FLOUR MIXTURE) NOT LABELED IN THE WALK IN COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR DUST ACCUMULATION ON THE FANS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SPLASH GUARD NEEDED AT THE EXPOSED HAND SINK LOCATED AT THE 3RD FLOOR BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DURING INSPECTION FOUND IMPROPERLY STORED TONGS HANDING OFF THE OVEN HANDLE IN THE KITCHEN AREA LOCATED ON THE FIRST FLOOR. INSTRUCTED TO ALWAYS PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN COOLER AT AMBIENT AIR TEMPERATURE OF 57.4F INCLUDING 2LBS OF COOKED MUSHROOMS VALUED AT $20 AT 52.4F, 2LBS OF COOKED POTATOES VALUED AT $20 AT 53.6F, 12LBS OF BONE MARROW VALUED $40 AT 52.4F, 1/2 LB OF CHILI CREMA VALUED AT $5 AT 52.F, 2 LBS OF CHEESE CURDS VALUED AT $10 AT 53.2F, 1.5 LBS OF BEEF BUTTER VALUED AT $10 AT 53.5F, 2LBS OF PARMESAN CHEESE VALUED AT $9 AT 53.2F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRAIN COVER ON 1 ST FLOOR MOP SINK NOT ATTACHED. ATTACH CRAIN COVER FOR MOP SINK ON 1ST FLOOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN AND BARS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN. OBSERVED BLACKENED WORNED OUT CAULKING ALONG THE DISHMACHINE AND DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR, SURFACE MUST BE SMOOTH,EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBDSERVED HOLES ON WALL BEHIND THE ICE MACHINES AND AT SERVICE BAR 3RD FLOOR KITCHEN AREA.INSTRUCTED TO SEAL HOLES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRAIN LINES NOT PROPERLY CONNECTED AT 3RD FLOOR BAR AREA,MUST PROPERLY CONNECT DRAIN LINES SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN.