DUBLIN BAR & GRILL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE PIPE ELBOW OF THE MIDDLE THREE COMPARTMENT SINK LEAKING AND THE GASKET SEAL AROUND THE RINSE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR BOTH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AIR VENT IN THE TOILET ROOM TO THE LEFT (GREY METAL DOOR) HANGING. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL ON THE LOWER REACH IN COOLING UNIT AT THE SALAD STATION AREA WORN AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT EXPOSED HANDWASHING SINK AND EMPLOYEE RESTROOM HANDSINK USED BY FOOD EMPLOYEES LOCATED AT FOOD STORAGE UNIT (56 W MAPLE AVE). PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE MENU (HARD COPIES AND ONLINE) FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGG, AND OYSTER ITEMS). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A DISCLOSURE (WITH FOOTNOTE) THAT REFERS TO THE REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: TABLE LINENS ARE IN DIRECT CONTACT WITH PASTA IN THE PREP-LINE COOLER. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CONTAINER OF FOOD STORED ON FLOOR IN THE SMALL STORAGE CLOSET NEAR COOKLINE AND IN THE WALK-IN COOLER (LOCATED AT 56 W MAPLE UNIT). ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DID NOT OBSERVE UTENSILS TO GRAB DRINK TOPPINGS LOCATED IN BAR AREA. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES (FOOD CONTACT SURFACE IS NOT COVERED). UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR (LOCATED IN 56 W MAPLE FACILITY). ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BOTH ALL GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN REAR PREP AREA.MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR INSIDE LIQUOR ROOM IN BASEMENT FOOD STORAGE AREA. MUST ELEVATE ITEMS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH HAMBURGER BUN (READY TO EAT FOOD) WITH BARE HAND. INSTRUCTED TO DISCARD. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MECHANICAL HAND DRYER IN DISREPAIR (NOT TURN ON). THERE IS NO HAND DRYING PROVISION AT HANDWASHING SINK IN WEST EMPLOYEE RESTROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. MANAGER PROVIDED PAPER TOWEL PRIORITY FOUNDATION VIOLATION . 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN 30 LBS ) AT IMPROPER COLD HOLDING TEMPERATURES (RANGING FROM 59.5F- 48.9F) IN REACH IN REFRIGERATOR (LOCATED IN WEST FOOD PREPARATION AREA) & COLD HOLDING UNIT LOCATED IN SALAD STATION AT TIME OF INSPECTION. ALSO FOUND 5 LBS OF COOKED BEEF LOCATED IN REACH IN REFRIGERATOR (LOCATED IN WEST FOOD PREPARATION AREA) INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS . COST OF ALL FOODS $$300. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME/ TEMPERATURE CONTROL SAFETY FOODS (SPINACH AND ARTICHOKE DIP, PICO DE GALLO) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED RIBEYE STEAK, BURGER & LAMB ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR ANY MENU ITEM THAT CAN BE ORDERED UNDERCOOKED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO ALL HAND WASHING SINKS.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES (RANGING FROM 53F- 51F) IN REACH IN COOLER & COLD HOLDING UNIT LOCATED AT THE SALAD STATION DURING THE INSPECTION. ALSO FOUND 1 GALLON OF OPEN MAYONNAISE AT ROOM TEMPERATURE (61F) UNDER PREPARATION SINK IN DRY STORAGE AREA (SALAD STATION), MAYONNAISE (1 GAL) LABEL STATES THAT PRODUCT CONTAINS EGGS AND IT MUST BE REFRIGERATED AFTER OPENING. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (10 LBS, COST OF ALL FOODS $100. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME/ TEMPERATURE CONTROL SAFETY FOODS (SPINACH AND ARTICHOKE DIP) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED RIBEYE STEAK, BURGER & LAMB ON MENU. ALL ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE FOR ANY MENU ITEM THAT CAN BE ORDERED UNDERCOOKED. MENU MUST ALSO PROVIDE CONSUMER ADVISORY THAT CONTAINS FOOTNOTE AND REMINDER. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.