RANDOLPH TAVERN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT PINK/BLACK DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN AT ALL TIMES. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED BULK FOOD ITEMS IN THE DRY STORAGE AREA WITHOUT IDENTIFYING LABELS. MUST PROVIDE AND MAINTAIN. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED FOOD STORAGE CONTAINERS STORED DIRECTLY ON THE FLOOR UNDER THE BAR. MUST REMOVE AND STORE ALL ARTICLES 6" OFF THE FLOOR. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED THE WALL MOUNTED HANDSOAP DISPENSER AT THE BAR IN POOR REPAIR; DISPENSER HAS DETACHED FROM WALL MOUNT AREA AT THIS TIME. MUST REPAIR HANDSOAP DISPENSER AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXTREME ACCUMULATION OF DIRT/ORGANIC DEBRIS BUILDUP ON THE INTERIOR OF THE FLOOR DRAINS THROUGHOUT THE BAR, AND IN THE DISHWASHING AREA. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN AT ALL TIMES. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DRAIN LINES AT BAR SODA GUNS NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS ( FLOUR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED PROPEL BEFORE STACKING, INSTRUCTED TO AIR DRY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: PAPER CUPS USED AS A MULTI-USE CONTAINER. INSTRUCTED TO USE PROPER CONTAINERS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED MGRS OBTAIN IT. . PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) - -

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID OF SAID GREASE DUMPSTER. INSTRUCTED TO CLEAN AND SANITIZE AND ALWAYS MAINTAIN GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF) INSIDE OF THE FREEZER AND OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS WITHOUT LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES BEING STORED BETWEEN THE 1 COMPARTMENT AND 3 COMPARTMENT SINKS LOCATED BEHIND THE BAR. INSTRUCTED TO PROPERLY STORE KNIVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK IN THE HOSE BY THE SODA DISPENSING UNITS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE ICE MACHINE WITH A MINOR PINKISH BROWNISH SUBSTANCE. OBSERVED AN ACCUMULATED BROWNISH SUBSTANCE LOCATED INSIDE OF THE SODA GUNS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA AND THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE WALLS BY THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE ON THE EXPOSED HAND SINK LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO INCREASE HOT WATER PRESSURE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE AND NOT REACHING 40F OR BELOW. THE AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 65.8F. PREP COOLER UNIT WAS NOT PLUGGED IN AT THE TIME OF THE INSPECTION. MANANGER PLUGGED IN SAID PREP COOLER AND BY THE END OF THE INSPECTION PREP COOLER WAS AT 40F. INSTRUCTED TO ALWAYS MAKE SURE ALL REFRIGERTION UNITS ARE PROPERLY FUNCTIONING AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER TEMPERATURES; 4LBS OF RANCH DRESSING AT 51.3F, 1LB OF BLUE CHEESE AT 61.8F, 1LB OF SLICED TOMATOES AT 57.3F, 1LB OF DICED COOKED POTATOES AT 57.4F, 2LBS OF COOKED EGGS AT 60.6F, 2LBS OF SLICED CUCUMBER AT 59.1F, 5LBS OF HUMMUS AT 60.1F, 1LB OF TUNA TARTAR AT 61.8F, 2LBS OF SLICED RAW TUNA AT 60.6, 10 LBS OF CHOPPED LEAFY GREENS AT 57.1F, 1/2 OF RICE AT 126.8F, 9LBS OF PORK AT 129.6F, AND 1L OF BEANS AT 131.1F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED ALL SAID ITEMS VALUED AT $350. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD HOLDING AND 140F OR ABOVE FOR HOT HOLDING. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK CONTAINERS (FLOUR, SUGAR, RICE) NOT PROPERLY LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND PRODUCTS OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES BEING STORED IN BETWEEN PREP COOLERS AND MULTI USE SCOOPS BEING STORED IN PRODUCT (RICE). INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ONE ICE BIN MISSING ICE BIN COVER. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GROOVES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLITE BROWNISH/ PINKISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN ALL OF THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices). Pop dispensing unit in kitchen prep area not clean, needs cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under pop dispensing unit in kitchen prep area not clean, needs cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shields in kitchen prep area, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BOX BIN COVERS AT THE ENTIRE BAR. FOUND FOUR ICE BOX BINS WITHOUT COVERS DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER ALL HEAVY COOKING EQUIPMENT AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE ENCRUSTED GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN AND MISSING WALL COVING ALONG THE VERTICAL EDGE TO SEAL UP OPENING. MUST DETAIL CLEAN AND SANITIZE WALLS BEHIND THE MAIN COOKING LINE TO REMOVE EXCESSIVE ENCRUSTED GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 1ST AND 2ND HAND SINK IN THE LADIES RESTROOMS ON THE RIGHT HAND SIDE SO AS TO RUN FOR A MINIMUM OF 15SECS AT ALL TIMES. THERE ARE 2 OTHER WORKING HAND SINKS. ALSO MUST PROVIDE A SPLASH GUARD AT THE FURTHEST HAND SINK AT THE BAR LOCATED NEXT TO A ICE BOX HOLDER.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF, FOOD PREP, WAITSTAFF, DISH WASHERS AND BARTENDERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND MIDDLE BAR HAND SINK WITH A BROKEN HOT WATER FAUCET HANDLE. ALL HAND WASHING SINKS MUST BE IN WORKING CONDITION AT ALL TIMES. PREMISES GIVEN 2 DAYS TO CORRECT VIOLATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND STACKS OF RAW EGGS BEING STORED IN THE WALK-IN COOLER ABOVE RAW GROUND BEEF. RAW EGGS MUST BE STORED ON THE LOWEST SHELF RACK AT ALL TIMES. ALSO FOUND VARIOUS OTHER FOOD ITEMS IN CONTAINERS INSIDE REFRIGERATORS NOT COVERED( I.E. SALMON, RAW VEGETABLES, MEATS).FOOD NOT PROTECTED DURING STORAGE. ALL FOODS MUST BE COVERED AT ALL TIMES. INSTRUCTED MANAGEMENT TO CORRECT.CDI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BOX BIN COVERS AT THE ENTIRE BAR. FOUND FOUR ICE BOX BINS WITHOUT COVERS DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER ALL HEAVY COOKING EQUIPMENT AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE ENCRUSTED GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE BROKEN AND MISSING WALL COVING ALONG THE VERTICAL EDGE TO SEAL UP OPENING. MUST DETAIL CLEAN AND SANITIZE WALLS BEHIND THE MAIN COOKING LINE TO REMOVE EXCESSIVE ENCRUSTED GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR 1ST AND 2ND HAND SINK IN THE LADIES RESTROOMS ON THE RIGHT HAND SIDE SO AS TO RUN FOR A MINIMUM OF 15SECS AT ALL TIMES. THERE ARE 2 OTHER WORKING HAND SINKS. ALSO MUST PROVIDE A SPLASH GUARD AT THE FURTHEST HAND SINK AT THE BAR LOCATED NEXT TO A ICE BOX HOLDER.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF, FOOD PREP, WAITSTAFF, DISH WASHERS AND BARTENDERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL BEHIND CLEAN UTENSILS SHELVES. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING AND SOUS-VIDE MACHINES IN KITCHEN WITHOUT HAVING A DEPARTMENT APPROVAL TO USE. ALSO FOUND CHICKEN THAT WAS VACUUM PACKAGED ON SITE BEING COOKED IN A SOUS-VIDE MACHINE, MACHINS ARE TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. SERIOUS CITATION ISSUED.7-38-005 (A). MANAGER VOLUNTERALY DISCARDED FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRAIN LINE FOR SODA GUN IS CLOGGED AT BAR, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL BEHIND CLEAN UTENSILS SHELVES. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.