ROTI

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 165F LOCATED IN FRONT FOOD PREP AREA AT TIME OF INSPECTION. FOUND NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM HOT WATER TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS IN FRONT ASSEMBLY LINE COOLERS. INSTRUCTED PERSON IN CHARGE TO EITHER LOCATE OR PROVIDE IN ALL COOLERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ITEMS (PLASTIC KNIVES) STORED IN FRONT PREP AREA UNDER SHELVING ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ELEVATE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEES IN FACILITY WITH NO CURRENT FOODHANDLERS TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING A PANNEL OF SNEEZE GUARD BY THE END OF SERVICE LINE, INSTRUCTED TO INSTALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MOLD LIKE SUBSTANCE NOTED ON WALK-IN COOLER INSULATION, INSTRUCTED TO ELIMINATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE ALL NON WORKING LIGHTS FROM REAR PREP AND DISH WASHING AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 4-LBS OF COUSCOUS PASTA IN COOLER AT PREP LINE AT IMPROPER COLD TEMPERATURE OF 63.0F. MANAGER REMOVED FOOD AND DISCARDED AT COST APPROX $ 15.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN SHARED STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND GRIMMY FLOORS IN THE REAR PREP AREA AND UNDER THE SODA MACHINE AREA IN THE CUSTOMER DINING ROOM AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND FOOD DEBRI ON WALLS ABOVE, NEXT TO AND UNDER THE REAR 3-COMP SINK AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SHARED STORAGE/MOP ROOM FLOORS NOT CLEANED,AND STORAGE SUPPLIES STORED ALL ON FLOORS. MUST CLEAN DEBRIS FROM FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO STORE SUPPLIES AT LEAST 6-INCHES OFF FLOORS TO PREVENT A PEST HARBORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THRU=OUT DISH WASHING ROOM NOT CLEAN OF DEBRIS,ETC.MUST CLEAN ALL UPPER,LOWER WALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN FRONT OF WALK IN COOLER.MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT STORED DIRTY,DUST PANS,BROOMS.MUST CLEAN CLEANING EQUIPMENT AND PROPERLY STORE AFTER USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING OF DEBRIS,OLD FOOD UNDER ALL HEAVY EQUIPMENT,(3-COMP FRONT COUNTER ,COOKING EQUIPMENT).MUST CLEAN/MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ICE CHUTE AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL FROZEN BOXES OF COOKIES 6 INCHES OFF THE FLOOR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE MOP SINK CLOSET IN THE REAR STORAGE ROOM. MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS. EXHAUST VENTS ARE NOT WORKING PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE REAR MOP SINK STORAGE CLOSET SO AS TO BE EASY TO MOVE AROUND AND ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.