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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION WHILE TCS FOODS (PASTRIES,SANDWICHES,MILK) ARE BEING PREPARED AND SERVED. INFORMED THAT FACILITY MUST HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 0BSERVED A BUILD UP OF DEBRIS ON THE FLOORS OF ALL THE LARGE WALK IN UNITS IN THE REAR 2A STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF DUST ON THE REAR AND SIDES OF THE COOKING EQUIPMENT IN THE STARBUCKS AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AND NON COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AREAS IN THE REAR DRY STORAGE AREAS WITH A HEAVY BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER THE SHELVING UNITS AS WELL AS SPILLAGE FROM BUSTED SODA BOTTLES WHERE SODAS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK IN THE STARBUCKS DISH AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED ON SITE AND NOT AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS IN ALL CORNERS THROUGHOUT THE RECEIVING DOCK AND REMOVE UNNECESSARY ARTICLES TO PREVENT POTENTIAL PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE MENS/CUSTOMER WASHROOM AND FAMILY WASHROOM AT THIS TIME OF INSPECTION. TEMPERATURE OF WATER AT THE HAND WASHING SINKS RANGING BETWEEN 67.5F-69.8F. INSTRUCTED TO REPAIR HOT WATER WITH THE MINIMUM TEMPERATURE OF 100.0F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 08/09/2019 INSPECTION#2304320 NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS ALL TIMES. MANAGER POSTED INSPECTION SUMMARY REPORT FROM TODAY'S INSPECTION REPORT. PRIORITY FOUNDATION VIOLATION. 7-38-010(B) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ONSITE FOR CANVAS RE-INSPECTION, FOUND PRIORITY VIOLATION NOT CORRECTED.EMPLOYEE WASHROOM HANDWASHING SINK WATER TEMPERATURE REMAINS AT 76F AT TIME OF CANVAS RE-INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, CREAM) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND EMPLOYEE WASHROOM HANDWASHING SINK WATER TEMPERATURE AT 75F AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN 1 DOOR FRIDGE UNIT IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST STAINS ON SHELVING UNIT OF ONE DOOR BEVERAGE AIR COOLER AND FREEZER UNITS ON PIZZA HUT EXPRESS SIDE. INFORMED THE MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASY FINGER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TWO-DOOR TRUE TOP-LOADING REACH-IN COOLER WITH EXCESSIVE FROST BUILDUP ON CONDENSER UNIT. NO TCS FOOD IN UNIT AT TIME OF INSPECTION. INSTRUCTED A MANAGER TO REMOVE FROST/REPAIR AND MAINTAIN IT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SLIGHT DEBRIS BUILD UP ON GROUNDS UNDERNEATH DUMPSTER COMPACTOR UNIT. INSTRUCTED MANAGER TO DETAIL CLEAN, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.