TIMOTHY O'TOOLE'S

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE-INSTALL PANEL AT STALL BETWEEN THE TOILET BOWL AND URINAL,SECOND FLOOR IN BOY'S WASHROOM,NORTH SIDE. OBSERVED UNEVEN PANEL IN FRONT OF ELECTRICAL PANEL,INSTRUCTED SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR DRAIN UNDER THE TABLE IN FRONT OF WALK-IN COOLER / FREEZER. GRIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DUST DEBRIS AND FOOD INSIDE ART ROOM.SWEEP FLOOR,SPECIALLY ALONG WALLS,FURNITURE,UNDER THE STAGE AND CORNERS.ALSO TEACHERS LOUNGE,AND ROOM 110,MUST ELEVATE ITEMS 6" OFF THE FLOOR FROM SAID ROOMS.NEED TO REMOVE DUST BUILD-UP BEHIND THE TWO DOOR REFRIGERATION IN REAR AREA BY THE ENGINEER'S OFFICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN FLOOR UNDER THREE COMPARTMENT SINK,IN FRONT OF SOUP KETTLE,UNDER THE HOT HOLDING UNIT,AND AROUND FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. MUST MAINTAIN AREA. NEED TO SWEEP AND MAINTAIN REAR STORAGE AREA THROUGHOUT,ACCUMULATION OF DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN THE KITCHEN IS DUSTY, INSTRUCTED TO CLEAN/PAINT AND MAINTAIN. ALSO CLEAN STAINED WALL BEHIND THE THREE COMPARTMENT SINK,BOTTOM PART

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP INSIDE THE LIGHT SHIELD BY THE WALK-IN COOLER AND WALK-IN FREEZER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE ONE COMPARTMENT SINK IN PREP AREA. NEED TO PROVIDE ADDITIONAL WATER FLOW AT WASH BOWL IN MEN'S WASHROOM, FIRST FLOOR REAR AREA BY THE KITCHEN. PROVIDE HOT RUNNING WATER AT WASHBOWL BY THE WALL IN SOUTH BOY'S WASHROOM,SECOND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHBOWL IN STAFF WASHROOM SLOWLY DRAINING INSTRUCTED TO REPAIR BY THE JANITOR CLOSET, FIRST FLOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH MACHINE NOT PROPERLY OPERATED. WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND HIGH TEMP DISH MACHINE WITHOUT SOAP BEEN PROVIDED. UNIT IN USE WASHING CHILDREN'S FOOD TRAYS.SOAP WAS PROVIDED UPON MY REQUEST. INSTRUCTED TO CHECK DISH MACHINE PRIOR TO BE IN USE. SERIOUS VIOLATION: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN AND PEELING FLOOR UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES IN THE KITCHEN WITH BLACK SUBSTANCE ,INSTRUCTED TO REPLACE WITH SMOOTH, CLEANABLE SURFACE AND NON ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE RUNNING WATER AT BOY'S WASHROOM, SECOND FLOOR(SOUTH END OF PREMISES PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINK,FAUCET BY THE STORAGE DOOR. REPAIR LEAKING BASE OF WATER SPRAYER AT DISH MACHINE HOT WATER HANDLE AT WASHBOWL INSIDE THE WASHROOM IN ROOM 110 NOT MAINTAINING 15 SECOND OF WATER FLOW PER REQUIREMENT,INSTRUCTED TO PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND WALK IN AND PREP COOLERS AT 48.2. INSTRUCTED MANAGER TO MAINTAIN TEMPERATURE FOR ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). BY THE END OF INSPECTION REFRIGERATION TECHNICIAN REPAIRED COOLERS AND IT READS NOW AT 40.3F.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION. FOUND THE FOLLOWING FOOD ITEMS STORED IN WALK IN COOLER AND PREP COOLERS AT TEMPERATURES RANGING BETWEEN 57.3F-48.6F 40LBS OF RAW BEEF PATTIES, 15LBS OF RAW FISH, 30LBS OF CHILI, 20 QUARTS OF HEAVY CREAM, 5LBS OF COOKED PORK AND 10LBS OF BEEF STEAKS. INSTRUCTED MANAGER TO KEEP SUCH FOODS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $825.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST LABEL ALL BULK FOOD CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKETS AT COOLER DOORS, INSTRUCYED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLBASE BEHIND 3 COMPARTMENT SINK INSDTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST KEEP THERMOMETER IN WARMEST PART OF COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. THE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER. INSTRUCTED TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING. SERIOUS VIOLATION:7-38-030 H000076648-15

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. CLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. REPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. PROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES IN DISH WASHING ROOM AND ELSEWHERE AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR PAINT PEELING ON EXTERIOR OF MILK COOLERS IN SERVING AREA,RUST INSIDE SAME COOLERS, MISSING AND DAMAGED HANDLE ON CABINET DOORS IN PRE-K 110, AND RUST ON METAL CABINETS IN PRE-K ROOM 111,AND IN THE TEACHERS LOUNGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP SECTION OF MICROWAVE OVENS IN TEACHERS LOUNGE, ON TOILET BOWLS IN BOYS TOILET 1ST & 2NDFLS,CABINETS UNDER SINKS IN PRE-K & 1ST GRADE ROOMS, COAT SHELVES IN BOTH PRE-K AREAS,HAND WASH SINK INTEACHERS LOUNGE,AND STORAGE SHELVES IN PRE-K ROOM 111.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN 1ST GRADE RESTROOM,FLOORS IN CLOSETS IN TEACHERS LOUNGE, FLOORS IN PIPE ROOM ON 1STFL.AT BOYS AND GIRLS RESTROOMS,AND FLOORS SMALL ROOM IN 1ST GRADE CLASSROOM. MUST MAINTAIN FLLORS DRY IN PRE-K ROOM 111 BY SINK AND PLAY AREA, AND REPAIR PAINT PEELING ON FLOORS IN KITCHEN,FOOD SERVING AREA, AND IN DISHMACHINE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUSTED PROVIDE METAL STEM THERMOMER INSIDE COOLERS IN TEACHERS LOUNGE AND IN 1ST GRADE CLASSROOM.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATION OF 09-22-10 REPORT #413783 #38 NOT CORRECTED AT THIS TIME OF CANVASS INSPECTION. #38"INCREASE SHORT FLOW TIME IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT SCHOOL TO ALLOW FOR PROPER HANDWASHING". CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED MANAGEMENT TO REPAIR OR PROVIDE WORK ORDER REPAIR BY REINSPECTION ON THURSDAY 06-15-11 TO AVOID FURTHER ACTIONS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES IN DISH WASHING ROOM AND ELSEWHERE AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PAINT PEELING ON EXTERIOR OF MILK COOLERS IN SERVING AREA,RUST INSIDE SAME COOLERS, MISSING AND DAMAGED HANDLE ON CABINET DOORS IN PRE-K 110, AND RUST ON METAL CABINETS IN PRE-K ROOM 111,AND IN THE TEACHERS LOUNGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP SECTION OF MICROWAVE OVENS IN TEACHERS LOUNGE, ON TOILET BOWLS IN BOYS TOILET 1ST & 2NDFLS,CABINETS UNDER SINKS IN PRE-K & 1ST GRADE ROOMS, COAT SHELVES IN BOTH PRE-K AREAS,HAND WASH SINK INTEACHERS LOUNGE,AND STORAGE SHELVES IN PRE-K ROOM 111.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN 1ST GRADE RESTROOM,FLOORS IN CLOSETS IN TEACHERS LOUNGE, FLOORS IN PIPE ROOM ON 1STFL.AT BOYS AND GIRLS RESTROOMS,AND FLOORS SMALL ROOM IN 1ST GRADE CLASSROOM. MUST MAINTAIN FLLORS DRY IN PRE-K ROOM 111 BY SINK AND PLAY AREA, AND REPAIR PAINT PEELING ON FLOORS IN KITCHEN,FOOD SERVING AREA, AND IN DISHMACHINE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUSTED PROVIDE METAL STEM THERMOMER INSIDE COOLERS IN TEACHERS LOUNGE AND IN 1ST GRADE CLASSROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: DUSTY FAN GUARDS/CONDENSERS/COMPRESSORS OF MOST COOLERS, CABINETS UNDER WAIT STAFF STATIONS, EXTERIOR OF GREASE TRAP, CAN OPENER, CATCH BASKET UNDER DISHMACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT MAIN BAR AREA IS IN POOR REPAIR (UNEVEN/BROKEN CEMENT, WITH SMALL CANALS GOING TO FLOOR DRAINS, WHERE WATER SITS. MUST RE-SURFACE & MAKE SMOOTH/EASILY CLEANABLE. FLOORS IN BEER WALK-IN COOLER HAS METAL PLATES BUCKLING-UP-MUST FIX ALSO. ANY DEBRIS/DIRT AROUND EQUIPMENT IN KITCHEN, WALK-IN FREEZER & DRY STORAGE ROOM MUST BE KEPT CLEAN & ALL STOCK ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING & WALLS OF BEER WALK-IN COOLER MUST BE RE-SEALED,; NO BARE WOOD SHOWING. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK UNDER DISH MACHINE NEXT TO FRONT LINE. PROVIDE HOLDER FOR FOOD HANDLING UNTENSILS IN FRUIT SECTION OF FRONT SERVING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN DARK, MOLD LIKE SUBSTANCE ON LEFT SIDE OF WASHBOWL IN MEN'S WASHROOM BEHIND PREP AREA. DETAIL CLEAN AROUND COUNTER SINK IN PRE-K ROOM 111 TO REMOVE GRIME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 2" AIR GAP BETWEEN DRAIN PIPES OF DISH MACHINE AND FLOOR DRAIN. INCREASE SHORT FLOW TIME IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT SCHOOL TO ALLOW FOR PROPER HANDWASHING. INCREASE LOW FLOW OF DRINKING FOUNTAIN IN PRE-K ROOM 111 AND THROUGHOUT SCHOOL AS NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BROKEN GLASS AND DEBRIS FROM AREA AROUND DUMPSTER OUTSIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF FRUIT FLY ACTIVITY IN REAR STORAGE AREA, (APPROX. 15 FLIES NOTED), SIDE PRIVATE PARTY ROOM (3 FLIES NOTED), FRONT BAR AREA (5 FLIES NOTED) FRONT DOORS (MAIN AND PRIVATE) MUST BE RODENT PROOFED. OUTER OPENING AT LOWER STORAGE AREA MUST BE SEALED. AIR VENT OPENING LEADING TO ALLEY MUST BE SEALED. ALL AREAS MUST BE CORRECTED, CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE DUMPSTER LOCATED INSIDE THE BUILDING NOT CLEAN WITH MOIST DEBRIS AND WATER. MUST CLEAN AND REMOVE ALL FRUIT FLY ACTIVITY FROM AREA. MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLORRS AT PRIVATE BAR AREA IN NEED OF CLEANING AND MUST BE KEPT DRY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FRONT BAR 3-COMPARTMENT SINK MUST BE CORRECTED.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. ALL WET, DIRTY LINEN MUST BE KEPT IN AN AIR TIGHT CONTAINER.