BINNY'S BEVERAGE DEPOT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT BAR AREA WHILE GLASSES WERE BEING WASHED, 0 PPM CHLORINE. NO OTHER FULL BOTTLE OF SANITIZER ON SITE(PER MANAGER STATEMENT).INSTRUCTED TO PROVIDE. LOW TEMP DISH MACHINE TAGGED, "DO NOT USE" PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHERS. NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE. MUST PROVIDE TEST STRIPS ACCORDING TO SANITIZER SOLUTION USED ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK SECOND FLOOR BY THE CONFERENCE/CLASS ROOM. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME DEBRIS ON FLOORS UNDER SHELVES INCLUDED BAR AREA,CLEAN AND MAINTAIN. OBSERVED A LOT STOCK STORED ON FLOOR, INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BOXES OF LIQUOR ON PALLETS.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE BOXES OF LIQUOR ON RACKS OR SHELVING FOR BETTER MONITORING OF PESTS AND EASY CLEANING UNDER STOCK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS IN WALK-IN COOLER AT REAR DIRTY ALSO FLOORS AT WALLBASE AT REAR STORAGE AREA WITH PAPER SCRAPS AND DIRT ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN FLOORS I WALK-IN COOLER AND FLOORS AT WALLBASE AT REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO BACKFLOW DEVICE AT MOPSINK AT EASTSIDE OF STORE IN CLOSET.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE ON MOPSINK

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS STORED WITH THE USE END PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE MULTI-USE UTENSILS INVERTED OR WITH THE HANDLE PRESENTED TO THE CONSUMER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI SANDWICH COOLER FOUND 48.9F. COOLER ON AND OPERATING. NO FOODS. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED PREPARED READY TO EAT FOODS ON DISPLAY FOR SALE MUST HAVE THE BUSINESS ADDRESS ON LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN SERVING BOWLS MUST NOT BE STORED ON THE FLOOR IN THE REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE WALK-IN COOLERS IN THE REAR PREP AREA. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BICYCLES ARE NOT ALLOWED IN THE REAR FOOD PREP AREA.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED "SALES REPRESENTATIVE" IN THE DELI PREP AREA WEARING STREET CLOTHING READING A NEWS PAPER. UNAUTHORIZED PERSONNEL ARE NO ALLOWED IN THE FOOD PREPARATION AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE FOR 2ND FLOOR WASHROOM DOOR.