BUFFALO WILD WINGS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK LOCATED IN 2ND BAR AREA AS WELL AS HAND SINK LOCATED OUTSIDE OF 2ND BAR AREA. INSTRUCTED TO PROVIDE SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--OBSERVED NO SPLASH GAURD AT DESIGNATED HAND SINK IN 2ND BAR ON 2ND FLOOR. INSTRUCTED TO PROVIDE SPLACE GUARD ON SIDE FACING PREP SURFACE AND DRINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED COLD WATER HANDLE TO BE LEAKING ON LEFT SIDE HAND SINK IN MEN'S CUSTOMER BATHROOM AT TIME OF INSPECTION. OBSERVED LEFT SIDE HAND SINK IN MEN'S BATHROOM TO BE SLOW DRAINING. OBSERVED LEAK AT LEFT SIDE FAUCET OF 4 COMPARTMENT SINK IN FRONT BAR AREA. OBSERVED LOW WATER PRESSURE AT DUMP SINK AT SOUTHERN MOST CORNER IN FRONT BAR AREA. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE WATER PRESSURE. OBSERVED LEAK FROM LEFT HAND BASIN BOTTOM OF 3 COMPARTMENT SINK AT TIME OF INSPECTION. 3 COMPARTMENT SINK IS STILL FUNCTIONAL AND DOES NOT LEAK INTO OTHER COMPARTMENTS, ONLY A SMALL LEAK ONTO THE FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12--OBSERVED HEAVY DEBRIS IN THE FLOOR DRAINS IN THE FRONT BAR AREA AND IN THE SECOND/ELEVATED BAR. OBSERVED HEAVY GREASE AND DEBRIS BUILD UP AT DISHWASHING AREA AT REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND FOOD BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED LARGE EQUIPMENT IN REAR HALL LEADING BACK INTO DINING AREA THAT IS NO LONGER IN USE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THAT IS NOT NEEDED FOR FUNCTION OF FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED LOW LIGHTS AVAILABLE IN THE UTILITY CLOSET LOCATED AT THE REAR NEAR THE DISH WASHING AREA. INSTRUCTED TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE FOR ANY EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK LOCATED IN 2ND BAR AREA AS WELL AS HAND SINK LOCATED OUTSIDE OF 2ND BAR AREA. INSTRUCTED TO PROVIDE SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GAURD AT DESIGNATED HAND SINK IN 2ND BAR ON 2ND FLOOR. INSTRUCTED TO PROVIDE SPLACE GUARD ON SIDE FACING PREP SURFACE AND DRINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE TO BE LEAKING ON LEFT SIDE HAND SINK IN MEN'S CUSTOMER BATHROOM AT TIME OF INSPECTION. OBSERVED LEFT SIDE HAND SINK IN MEN'S BATHROOM TO BE SLOW DRAINING. OBSERVED LEAK AT LEFT SIDE FAUCET OF 4 COMPARTMENT SINK IN FRONT BAR AREA. OBSERVED LOW WATER PRESSURE AT DUMP SINK AT SOUTHERN MOST CORNER IN FRONT BAR AREA. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE WATER PRESSURE. OBSERVED LEAK FROM LEFT HAND BASIN BOTTOM OF 3 COMPARTMENT SINK AT TIME OF INSPECTION. 3 COMPARTMENT SINK IS STILL FUNCTIONAL AND DOES NOT LEAK INTO OTHER COMPARTMENTS, ONLY A SMALL LEAK ONTO THE FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DEBRIS IN THE FLOOR DRAINS IN THE FRONT BAR AREA AND IN THE SECOND/ELEVATED BAR. OBSERVED HEAVY GREASE AND DEBRIS BUILD UP AT DISHWASHING AREA AT REAR OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND FOOD BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE EQUIPMENT IN REAR HALL LEADING BACK INTO DINING AREA THAT IS NO LONGER IN USE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THAT IS NOT NEEDED FOR FUNCTION OF FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOW LIGHTS AVAILABLE IN THE UTILITY CLOSET LOCATED AT THE REAR NEAR THE DISH WASHING AREA. INSTRUCTED TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

PERSONAL CLEANLINESS - Comments: 2-402.11//NOTED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN.------- 4-501.13//NOTED KITCHEN MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)//NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15//NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11//NOTED STAINED CARPET OUTSIDE OF DINING LOBBY MECHANICAL ROOM, DIRY FLOORS AT FRONT BAR UNDERNEATH 3 COMPARTMENT SINK, AND DIRTY FLOOR DRAIN IN FRONT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13//NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS CHICKEN, BEEF, DAIRY BASE DRESSINGS, CUT LEAFY GREENS, AND SLICED TOMATOES WITHOUT MANAGER THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CRUMBLED BLUE CHEESE 49.1 F, SHREDDED CHEDDAR CHEESE 49.8 F, BOILED EGGS 49 F, AVOCADO SPREAD 48.5 F, WILD HONEY MUSTARD (CONTAINS EGG) 48.7 F, RANCH DRESSING 49.7, BLUE CHEESE DRESSING 51.9, CHEESECAKE SLICES 48.8, PICO DE GALLO 49.6 F, SLICED TOMATOES 48.9 F IN PRODUCE WALK-IN COOLER. APPROXIMATELY 594 LBS VALUED AT $1800.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED WALK-IN PRODUCE COOLER WITH AMBIENT AIR 50.5 F. REFRIGERATOR SERVICED DURING INSPECTION AMBIENT AIR AT 39.0 F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED STAINED AND DEEPLY CUT CUTTING BOARDS AT KITCHEN PREP AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO SURFACE OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED KITCHEN MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO CHLORINE TEST STRIPS ON SITE FOR SODIUM HYPOCHLORITE SANITIZING SOLUTION AT KITCHEN AND FRONT BAR LOW-TEMPERATURE DISH MACHINES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LOW HOT WATER PRESSURE AT REAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTEWATER DISPOSAL FROM 3-COMPARTMENT SINK WHEN WATER IS RELEASED. OBSERVED WATER OVERFLOWING FROM FLOOR DRAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CARPET OUTSIDE OF DINING LOBBY MECHANICAL ROOM, DIRY FLOORS AT FRONT BAR UNDERNEATH 3 COMPARTMENT SINK, AND DIRTY FLOOR DRAIN IN FRONT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(CHICKEN, BURGERS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE LOCATED IN DISH WASHING ROOM. SANITIZER READING MUST BE AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 FRUIT FLIES LOCATED IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-28-2022, REPORT #2560000. #58--2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11: HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WE OBSERVED WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR AT MAIN BAR FIRST FLOOR. ONCE THE WATER IS TURNED ON AT FAUCETS(HANDWASHING,THREE COMPARTMENT SINK,ETC) FLOOR DRAINS OVERFLOWING(ONE FLOOR DRAIN IN THAT LOCATION,UNDER THE EXPOSED HANDSINKS. A PLUMBER WAS CALLED AT 11:50AM BY THE MANAGER.PROBLEM REPAIRED BY THE MANAGER AT 12:20PM. PRIORITY 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. ON 6-21-22, EMPLOYEE HEALTH POLICY/TRAINING ON-SITE.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE AT END OF SHIFT REMOVED GLOVES AND WASHED HIS HANDS AND ARMS AT SET THREE-COMPARTMENT SINK. MUST DO HANDWASHING AT THE HANDWASHING SINK. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HANDWASHING SINK IN THE DISHROOM IS NOT ACCESSIBLE FOR HANDWASHING. INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. ON 6-21-22, THE VIOLATION WAS CORRECTED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT FIRST FLOOR MAIN BAR ALSO SOAP DISPENSER REMOVED FROM WALL, AT DISHROOM BY LOW TEMP DISHMACHINE UNABLE TO DISPENSE SOAP. INSTRUCTED TO PROVIDE SOAP. AND RE-INSTALL THE SOAP DISPENSER IN SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH THE ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT DISHROOM; DISHES, POTS TRAYS ETC BEING WASHED, 0 PPM CHLORINE. SANITIZER SOLUTION PROVIDED BY THE MANAGER. HOWEVER, THE UNIT DID NOT DISPENSE SANITIZING SOLUTION AT THE FINAL RINSE,0PPM. INSTRUCTED TO REPAIR ISSUE. LOW TEMP DISH MACHINE TAGGED, "DO NOT USE. " USE A THREE-COMPARTMENT SINK FOR WASHING, RINSING, AND SANITIZING DISHES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 SMALL FLIES IN SERVING, DINING, AND BAR AREAS: ON WALLS, ON PICTURES FRAMES, ON TV, ETC. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREAS. PRIORITY FOUNDATION:738-020(A) CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED SOME EMPLOYEE WITH NOT EFFECTIVE HAIR RESTRAINT.HAIR MUST BE COMPLETELY RESTRAINT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: HANGED CLEAN UTENSILS FOR AIR-DRY AT SOUTH WALL ACROSS FROM LOW TEMP DISHMACHINE ARE TOO LOW TO FLOOR. MUST RELOCATE TO MINIMIZE THE SOURCE OF CONTAMINATION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT MAIN BAR ON FIRST FLOOR(WATER TEMP OF 82.5F). ALSO, THE HANDWASHING SINK AT EAST FRYER STATION HAS A WATER TEMP OF 80F. INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. .PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED 6-21-22 HOT WATER PROVIDED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR HANDLES AT HANDWASHING SINK IN KITCHEN, NOT EASILY OPERATING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING BETWEEN THE WALL AND LOW TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE. WALLS IN DISHROOM WITH EXCESS GRIMES.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES AT REAR STORAGE/PREP AREA,REPLACE. BROKEN GROUT AT REPAIRED FLOOR TILES IN DISHROOM, REPAIR

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING BETWEEN WALL AND LOW TEMP DISH MACHINE,CLEAN AND REPLACE. ALSO BROKEN GROUTH BETWEEN FLOOR TILES IN DISH ROOM AND PREP AREA RE-GROUT SAID FLOOR TILE(WATER BETWEEN TILE) .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL NEW CERTIFIED FOOD SERVICE MANAGERS