Peeled Juice Bar, LLC

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES MAKES AND SERVES FRESH JUICE AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER USED AT THE 3/4-COMPARTMENT SINKS OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY WAS NOT DISPLAYED OR VISIBLE TO THE CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARY DISPLAYED/VISIBLE TO THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1588880 DATED 11/24/2015 WERE NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MUST GROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. 35-CLEAN THE CEILING TILES IN THE FOOD PREP AREA. 36- MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE FOOD PREP AREA. INADEQUATE LIGHTING FOR THE WALK-IN COOLER. MUST PROVIDE. 42-ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE. 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 4-COMPARTMENT SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES MAKES AND SERVES FRESH JUICE AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE RPESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS MUST BE LABELED WITH NAME AND ADDRESS OF MANUFACTURER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT THE FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE CEILING TILES IN THE FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE FOOD PREP AREA. INADEQUATE LIGHTING FOR THE WALK-IN COOLER. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALL CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT ABOVE REAR PREP TABLE WITH NO SHIELD. INSTRUCTED TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK AT 3 COMPARTMENT SINK HOT WATER HANDLE AND TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FACILITY IS MANUALLY BOTTLING AND CAPPING AND OFFERING SAID PRODUCTS FOR SALE ON SITE WITHOUT CDPH APPROVAL. FOUND 534 JUICE BOTTLES FOR SALE. FACILITY IS ALSO OFFERING TO MANUALLY BOTTLE AND CAP FOR CUSTOMERS PER ORDER. FOUND APPROXIMATELY 15O EMPTY BOTTLES AND CAPS ON SIGHT. NO PROOF OR INVOICES THAT STATE THAT JUICE COMES FROM OUTSIDE FACILITY. MUST HAVE CDPH APPROVAL FOR MANUALLY CAPPING BOTTLES. ALL PREPACKAGED JUICE TAGGED HELD FOR INSPECTION BY CDPH. SERIOUS CITATION ISSUED 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE UPON ARRIVAL FOR INSPECTION AT 8:45AM. MANAGER ARRIVED AT 10:30AM. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (CUT PRODUCE, CASHEW MILK, ETC) ARE BEING PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALL CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT ABOVE REAR PREP TABLE WITH NO SHIELD. INSTRUCTED TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAK AT 3 COMPARTMENT SINK HOT WATER HANDLE AND TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS INSIDE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CAULK AROUND 3 COMPARTMENT SINK TO BE MISSING AND DIRTY. INSTRUCTED TO REMOVE OLD CAULK, CLEAN AREA, RECAULK, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MISSING CEILING TILES IN BACK OF FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND DIRT BUILDUP ON CEILING AROUND VENT COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT ABOVE REAR PREP TABLE WITH NO SHIELD. INSTRUCTED TO INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS INSIDE WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bottled juices and varies beverages in reach-in display cooler not properly labeled. Instructed to provide detailed information of ingredients and of manufacturer/packing location.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in rear prep area not cleaned. Instructed to detail clean daily. Ceilint tile missing in rear prep area. Instructed to replace missing ceiling tile.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Non-working bulbs in prep area. Instructed to replace missing bulbs. Light bulb not shielded in rear. Instructed to install shatter-proof bulb or install shield

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at three compartment sink. Instructed to repair faucet to prevent leak.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep or display cooler. Instructed to provide thermometer visible inside all coolers.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.