COREY'S NYC BAGEL DELI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BLACK HOSE HOOKED UP TO PIPE ABOVE HAND WASHING SINK. THE HOSE WAS STORED IN THE HAND SINK, BLOCKING THE SINK WHEN NOT IN USE. WHEN IN USE, ALL ACCESS WATER FROM SAID HOSE WAS DRAINED INTO THE HAND-WASHING SINK. INSTRUCTED MANAGER TO ENSURE HANDWASHING SINK IS USED FOR HANDWASHING ONLY AND NO ITEMS ARE STORED IN HANDWASHING SINK. THE MANAGER DISCONNECTED AND REMOVED THE HOSE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHOPPED LETTUCE HELD AT AN INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 POUNDS OF LETTUCE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NO TCS FOODS WERE STORED IN THE COOLER AT THE TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLER AND COUNTERTOP BENEATH THE FOUNTAIN POP MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE BACK WALL OF THE FRONT PREP AREA BENEATH THE TOASTER OVEN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2569347 ON 1/9/23 NOT CORRECTED: 57 - FOOD HANDLERS REQUIREMENT NOT MET. OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING, AND MAINTENANCE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LEFT LIGHT AT REAR VENT HOOD IN POOR REPAIR. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MECHANICAL VENTILATION IN POOR REPAIR IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. FOUND NO CERTIFICATES ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SMALL CONTAINERS OF SEASONINGS NEAR PIZZA OVEN WITHOUT LABLES. MUST LABEL ALL INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN A KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN IT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE COOLERS ALONG MAIN PREP LINE. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ALONG MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL MISSING AND BROKEN CEILING PANELS IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS INSIDE WAIK-IN COOLER AND PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZIG SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK INSIDE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT REAR PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUID UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER IN THE REAR TO REMOVE SPILLS. MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER. MUST DETAIL CLEAN THE INTERIOR OF THE MOTOR HOUSING OF THE FRONT DISPLAY COOLER TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL NEAR THE TOASTER OVEN DIRTY. MUST CLEAN AND MAINTAIN. ALSO WALLS UNDER THE 3 COMP SINK NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE VENTILATION IN THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. NOTED LEAKS UNDERNEATH THE 3 COMP SINK. MUST FIND SOURCES AND REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE GLUE AND BLACK BUILDUP AROUND THE EXTERIOR SLIDING DOOR OF THE FRONT DISPLAY COOLER THAT WAS TAGGED AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS BEHIND AND UNDERNEATH THE REAR PREP TABLE TO REMOVE SESEAME SEEDS AND FOOD DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE FRONT DISPLAY COOLER IS UNABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: INTERNAL TEMPERATURE WAS 58.4F BY MY THERMOMETER AND 57F BY THEIR INTERNAL THERMOMETER. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE MENTIONED UNIT: TUNA,VEGGIE TUNA ,EGG SALAD ETC. REFRIGERATION UNIT WAS TAGGED AN CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZAROUS FOOD ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER, 2 FRONT DISPLAY COOLERS, AND COLD HOLING UNIT IN FRONT PREP: FOUND A LARGE CONTAINER OF COOKED CHICKEN AT 53.6F, CONTAINER OF SLICED TOMATOES AT 55.0F, 3 CONTAINERS OF CREAM CHEESE AT 54.3F INSIDE OF THE WALK-IN COOLER. FOUND TUNA SALAD AT 60.3F, 12 LARGE PACKAGES OF RAW SALMON AT 53.6-58.0F, CHICKEN SALAD AT 58.8F, VEGGIE TUNA SALAD AT 58.5F, WHITE FISH SALAD AT 57.2F, EGG SALAD AT 55.8, AND VARIOUS CONTAINERS OF CREAM CHESE AT 53.3-58F INSIDE OF THE FRONT DISPLAY COOLER THAT WAS TAGGED (SEE VIOLATION #2 FOR COOLER DETAILS). FOUND SLICED TURKEY PASTRAMI AT 53.1F, SLICED TURKEY AT 54.0F, SLICED ROAST BEEF AT 53.3F, BLACK FOREST HAM AT 51.3F, TURKEY BREAST AT 52.8F, AND HAM OFF THE BONE AT 57.4 INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT. MANAGER VOLUNTARILY DISCARDED 60# OF FOOD WORTH APPROXIMATELY $500. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKETS AROUND THE COLD-HOLDING UNIT DOORS. INSTRUCTED TO REPLACE RIPPED GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE GLUE AND BLACK BUILDUP AROUND THE EXTERIOR SLIDING DOOR OF THE FRONT DISPLAY COOLER THAT WAS TAGGED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS BEHIND AND UNDERNEATH THE REAR PREP TABLE TO REMOVE SESEAME SEEDS AND FOOD DEBRIS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NO LABEL PROVIDED AT INDIVIDUAL REPACKED CREAM CHEESE,INSTRUCTED TO PROVIDED LABELS WITH SOURCE AND INGREDIENTS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE-INSTALL MISSING CEILING TILES AND REPLACE THE HEAVY STAINED CEILING TILES ABOVE THE WALK-IN COOLER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT LIGHT ABOVE THE BAGEL MACHINE(REAR AREA).INSTRUCTED TO PROVIDE AND PROVIDE END CAPS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE AT LONG BAGEL SINK IN FRONT OF OVEN.NEED TO REPAIR CAUSE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT DISPLAY COOLER AT AIR TEMP OF 43.6F - 48.9F AND 50.4F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE MENTIONED UNIT: TUNA,VEGGIE TUNA ,EGG SALAD ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COOLER MUST MAINTAIN AIR TEMP OF 40F THROUGHOUT INTERIOR OF THE UNIT. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN THE WALK-IN COOLER: VARIOUS KIND OF CREAM CHEESE INSIDE THE PLASTIC CONTAINERS AND FROM DELIVERED BOXES FROM 45.6F; 47.8F;46.2F TO 49.6; VEGGIE TUNA SALADS AT TEMP OF 46.2F TO 47.1F; REGULAR TUNA SALADS AT TEMP OF 47.2F TO 48.3F; PASTA SALADS AT TEMP OF 45.1 TO 47F; SMOKED FISH REMOVED FROM BONE AT TEMP OF 48.3F; EGG SALAD AT TEMP OF 46.5 TO 47.3F; BOILED POTATOES COOKED FROM TWO DAY AGO(6-21-16)AT TEMP OF 50.6F TO 53.6F; BOILED CHICKEN BREAST AT TEMP OF 48.6F TO 49.6. TURKEY BREAST AT TEMP OF 45.3 TO 46.1F. WALK-IN COOLER AIR TEMP OF 37.3F TO 39F. COLD FOOD MUST MAINTAIN AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 325, VALUE 1325 CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: WATER FROM ROOF IS LEAKING THRU THE LIGHT FIXTURE IN PREP AREA, WHICH PRESENTLY LIGHT SHIELD CAME DOWN WITH FORCE ON FLOOR .WATER IS STILL LEAKING,HOWEVER TECHNICIAN FOR THE ROOF WAS CALLED. NO FOOD PREPARATION AT PRESENT TIME. FOOD IS PREPARED IN NIGHT TIME. NEED TO REPAIR CAUSE SERIOUS VIOLATION:7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NO LABEL PROVIDED AT INDIVIDUAL REPACKED CREAM CHEESE,INSTRUCTED TO PROVIDED LABELS WITH SOURCE AND INGREDIENTS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE-INSTALL MISSING CEILING TILES AND REPLACE THE HEAVY STAINED CEILING TILES ABOVE THE WALK-IN COOLER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT LIGHT ABOVE THE BAGEL MACHINE(REAR AREA).INSTRUCTED TO PROVIDE AND PROVIDE END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE AT LONG BAGEL SINK IN FRONT OF OVEN.NEED TO REPAIR CAUSE