NEVERIA Y PALETERIA LA SOL-IS CO.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (PREPARING CORN,CUT FRUITS,YOGURTS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND TOILET ROOM HANDSINK NOT MAINTAINED LACKING HOT RUNNING WATER DURING THIS INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE COOKING EQUIPMENT FOR COOKING CORN AND ANY OTHER FOOD PRODUCT THAT WILL BE COOKED, NO COOKING AT HOME, FOOD MUST BE COOKED AT YOUR LICENSE FACILITY, NO REFRIGERATION ON SITE MUST PROVIDE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT RAW WOOD SHELVING INSIDE STORAGE CABINETS, KITCHEN AREAS,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE AT BATHROOM DOOR,