ZAMZAM BANQUET HALL

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED THE PERSON IN CHARGE, AT TIME OF INSPECTION, DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED NO EXPOSED HAND WASHING SINK LOCATED BEHIND THE BAR IN THE PICCOLO ROOM WHERE A 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE BAR. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. -

IN-USE UTENSILS: PROPERLY STORED - Comments: - OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE & OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE WITH THE HANDLE STORED DIRECTLY ON THE ICE. MUST REMOVE AND STORE ICE SCOOP IN A CLEAN HOLDING CONTAINER OR IN A WAY THAT PREVENT POTENTIAL EXPOSURE TO SOURCES OF CONTAMINATION AND MAINTAIN. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED RAW WOOD USED FOR THE STAND UNDER THE ICE MACHINE ON THE FIRST FLOOR. MUST FINISH/SEAL/PAINT WOOD TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED FOIL SHELF LINER USED IN THE BARS AND IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - CLEAN THE INTERIOR OF THE DEEP FRYERS, OVENS, PREP TABLE ACROSS FROM THE DEEP FRYERS, MICROWAVE OVENS, FREEZER, BAR COOLERS, ICE BINS BEHIND THE BARS, BAR 3 COMPARTMENT SINKS AND HAND WASHING SINKS. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - REPAIR THE LEAKING DRAIN LINES UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE SMALL BAR AND THE 3 COMPARTMENT SINK AT THE MAIN BAR. REPAIR THE CLOGGED SINK COMPARTMENT AT THE 3 COMPARTMENT SINK OF THE SMALL BAR SO THAT IT DRAINS PROPERLY. OBSERVED NON-WORKING WASHROOM TOILETS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE AND CAP THE DRAINS. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED THE TWO HANDWASH SINKS TO THE LEFT IN THE WOMEN'S TOILET ROOM ARE OUT OF ORDER AT TIME OF INSPECTION. OBSERVED A SLIGHT LEAK FROM THE PIPE AT THE BOTTOM OF THE ICE MACHINE IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE DISH WASHING AREA. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE CLUTTER ACCUMULATION OF OLD/UNUSED EQUIPMENT AND ARTICLES STORED THROUGHOUT THE PREP AREAS AND THE BASEMENT. MUST REMOVE ALL EQUIPMENT/ARTICLES THAT ARE UNNECESSARY TO THE OPERATION FROM PREMISE, CLEAN, ORGANIZE, AND MAINTAIN ALL AREAS TO BE FREE OF CLUTTER. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - REPLACE THE STAINED CEILING TILES IN THE KITCHEN PREP AREA AND THROUGHOUT THE ESTABLISHMENT. SEAL THE OPEN WALL SEAM IN THE KITCHEN AREA. SEAL THE CRACKS/GAPS IN THE WALLS OF THE BARS. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALLS OF THE PREP AREA AND CEILING TRACK IN THE DISH WASHING AREA. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED UNSHIELDED LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE VENT COVERS AND INSIDE THE EXHAUST VENTILATIONS IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED 1 FOOD HANDLER CERTIFICATE ON SITE. MUST PROVIDE LIST OF ALL FOOD HANDLERS EMPLOYED AND PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED BEHIND THE BAR IN THE PICCOLO ROOM WHERE A 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE BAR. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE SIDE EXIT DOOR LOCATED AT THE KITCHEN. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORE ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE WATER TEMPERATURE AT THE UTENSIL SURFACE IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS, OVENS, PREP TABLE ACROSS FROM THE DEEP FRYERS, MICROWAVE OVENS, FREEZER, BAR COOLERS, ICE BINS BEHIND THE BARS, BAR 3 COMPARTMENT SINKS AND HAND WASHING SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAKING DRAIN LINES UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE SMALL BAR AND THE 3 COMPARTMENT SINK AT THE MAIN BAR. REPAIR THE CLOGGED SINK COMPARTMENT AT THE 3 COMPARTMENT SINK OF THE SMALL BAR SO THAT IT DRAINS PROPERLY. OBSERVED NON-WORKING WASHROOM TOILETS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE AND CAP THE DRAINS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE OVERFLOWING FROM THE TOP OF THE GREASE DUMPSTER IN THE ALLEY NEXT TO THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE DUMPSTER AND CLEAN THE SURROUNDING AREA OF GREASE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE STAINED CEILING TILES IN THE KITCHEN PREP AREA AND THROUGHOUT THE ESTABLISHMENT. SEAL THE OPEN WALL SEAM IN THE KITCHEN AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALLS OF THE PREP AREA AND CEILING TRACK IN THE DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNSHIELDED LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/29/2015, REPORT #1578259, VIOLATION LISTED BELOW: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND (2) BAR.-------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 COMPARTMENT SINK BEHIND MAIN BAR.---------MUST REPAIR LOW WATER AT HAND SINK INSIDE WOMEN'S WASHROOM (FIRST FLOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE VARIOUS AREAS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE,

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,